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公开(公告)号:US20160346171A1
公开(公告)日:2016-12-01
申请号:US14724746
申请日:2015-05-28
发明人: Shigeru Abe , Kazumi Hayama , Miki Takahashi , Motofumi Suzuki , Akinobu Kishi , Nobuya Sato , Taiji Matsukawa , Yasumasa Yamada , Ichiro Yamada , Kazuhisa Maeda
IPC分类号: A61K8/02 , A61K8/49 , A61K8/34 , A23G4/12 , A61K8/36 , A61K8/33 , A23G3/36 , A61Q11/00 , A61K8/97
CPC分类号: A61K8/0204 , A23G3/364 , A23G3/40 , A23G3/48 , A23G4/12 , A23V2002/00 , A61K8/33 , A61K8/34 , A61K8/361 , A61K8/498 , A61K8/97 , A61K2800/592 , A61K2800/92 , A61Q11/00
摘要: There are provided an oral composition and a confection that exhibit activity equivalent to or higher than that of a decanoic acid-containing composition, and a method for producing such an oral composition. The oral composition and the confection contain at least three ingredients: cinnamon, low molecular proanthocyanidin, and menthol. The method for producing, the oral composition includes the steps of: dissolving at least 0.2 to 1.0% by weight of low molecular proanthocyanidin in 0.2 to 2.0% by weight of at least one water-soluble solvent selected from glycerin or propylene glycol to form a solution; kneading at least 0.1 to 0.5% by weight of cinnamon and 0.1 to 0.4% by weight of menthol into sugar-free base dough to prepare candy- or gel-like kneaded dough; and mixing the solution with the kneaded dough.
摘要翻译: 提供了表现出与含癸酸的组合物相当或更高的活性的口腔组合物和甜食,以及这种口服组合物的制备方法。 口服组合物和糖果含有至少三种成分:肉桂,低分子原花青素和薄荷醇。 口服组合物的制造方法包括以下步骤:在0.2〜2.0重量%的至少一种选自甘油或丙二醇的水溶性溶剂中溶解至少0.2〜1.0重量%的低分子原花青素,形成 解; 将至少0.1至0.5重量%的肉桂和0.1至0.4重量%的薄荷醇捏合成无糖基面团以制备糖果或凝胶状捏合面团; 并将该溶液与捏合的面团混合。