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公开(公告)号：US20230413864A1
公开(公告)日：2023-12-28
申请号：US18460411
申请日：2023-09-01
发明人： Janice Benson , Oussama Sabky
CPC分类号： A23L2/54 , A23F5/24 , B01F23/236
摘要： A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).
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公开(公告)号：US20240206494A1
公开(公告)日：2024-06-27
申请号：US18602122
申请日：2024-03-12
发明人： Janice Benson , Oussama Sabky
CPC分类号： A23F5/243 , A23F5/40 , A23L3/10 , B65B31/025 , B65B55/06 , A23V2002/00
摘要： A packaged coffee product with oxygen dissolved therein along with milk and/or sweeteners in the sealed packaging is provided. Preferably, the pH of the product is 4.6 or greater, preferably 5.0 or greater. The coffee product may be hot or cold brew coffee and may have other gasses such as nitrogen and/or carbon-dioxide in the sealed container. Ideally, there is oxygen in both the headspace and liquid portion of the beverage in order to inhibit C.Bot growth without requiring retort processing. Preferably, the calorie count is in the range of 0.5-9 calories per ounce.
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公开(公告)号：US10925299B2
公开(公告)日：2021-02-23
申请号：US16447494
申请日：2019-06-20
发明人： Janice Benson , Oussama Sabky
摘要： A nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has coffee with nitrogen and oxygen dissolved therein. A method of manufacturing the coffee includes dissolving oxygen and nitrogen into a cold brew liquid coffee product and packaging the liquid coffee product with oxygen dissolved therein into a sealed container.
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公开(公告)号：US11744265B2
公开(公告)日：2023-09-05
申请号：US17181628
申请日：2021-02-22
发明人： Janice Benson , Oussama Sabky
IPC分类号： A23L2/54 , A23F5/24 , B01F23/236 , B01F23/237 , B01F35/90
CPC分类号： A23L2/54 , A23F5/24 , B01F23/236 , B01F23/23765 , B01F23/237621 , B01F2035/98
摘要： A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).
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公开(公告)号：US20220117251A1
公开(公告)日：2022-04-21
申请号：US17451119
申请日：2021-10-15
发明人： Janice Benson , Oussama Sabky
摘要： A packaged coffee product with oxygen dissolved therein along with milk and/or sweeteners in the sealed packaging is provided. Preferably, the pH of the product is 4.6 or greater, preferably 5.0 or greater. The coffee product may be hot or cold brew coffee and may have other gasses such as nitrogen and/or carbon-dioxide in the sealed container. Ideally, there is oxygen in both the headspace and liquid portion of the beverage in order to inhibit C. Bot growth without requiring retort processing. Preferably, the calorie count is in the range of 0.5-9 calories per ounce.
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公开(公告)号：US11950606B2
公开(公告)日：2024-04-09
申请号：US17451119
申请日：2021-10-15
发明人： Janice Benson , Oussama Sabky
CPC分类号： A23F5/243 , A23F5/40 , A23L3/10 , B65B31/025 , B65B55/06 , A23V2002/00
摘要： A packaged coffee product with oxygen dissolved therein along with milk and/or sweeteners in the sealed packaging is provided. Preferably, the pH of the product is 4.6 or greater, preferably 5.0 or greater. The coffee product may be hot or cold brew coffee and may have other gasses such as nitrogen and/or carbon-dioxide in the sealed container. Ideally, there is oxygen in both the headspace and liquid portion of the beverage in order to inhibit C. bot growth without requiring retort processing. Preferably, the calorie count is in the range of 0.5-9 calories per ounce.
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公开(公告)号：US20210169105A1
公开(公告)日：2021-06-10
申请号：US17181628
申请日：2021-02-22
发明人： Janice Benson , Oussama Sabky
摘要： A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).
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公开(公告)号：US20190297920A1
公开(公告)日：2019-10-03
申请号：US16447494
申请日：2019-06-20
发明人： Janice Benson , Oussama Sabky
摘要： A nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has coffee with nitrogen and oxygen dissolved therein. A method of manufacturing the coffee includes dissolving oxygen and nitrogen into a cold brew liquid coffee product and packaging the liquid coffee product with oxygen dissolved therein into a sealed container.
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