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公开(公告)号：US20090148554A1
公开(公告)日：2009-06-11
申请号：US11719362
申请日：2005-11-15
IPC分类号： A23L2/38
CPC分类号： A61K36/82 , A23F3/163 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K31/353 , A61K33/00 , A61K33/14 , A61K45/06 , A61K2300/00 , A23V2200/332 , A23V2250/214 , A23V2250/16 , A23V2250/1614 , A23V2250/708 , A23V2200/33
摘要： There are provided packaged beverages for fat-burning acceleration, energy-consumption boosting or exercise-endurance enhancement, each solution containing a green tea extract added therein and having a pH of from 2 to 7, and also containing the following ingredients (A) to (C): (A) from 0.01 to 1.0 wt % of non-polymer catechins, (B) from 0.001 to 0.5 wt % of sodium ions, and (C) from 0.001 to 0.2 wt % of potassium ions. The ingestion of these beverages can accelerate fat-burning, can boost energy consumption, or can enhance exercise endurance.
摘要翻译： 提供用于脂肪燃烧加速，能量消耗增强或运动耐力增强的包装饮料，每种溶液含有加入其中的绿茶提取物，pH为2至7，并且还含有以下成分（A）至 （C）：（A）0.01〜1.0重量％的非聚合型儿茶素类，（B）0.001〜0.5重量％的钠离子，（C）0.001〜0.2重量％的钾离子。 摄入这些饮料可以加速脂肪燃烧，可以提高能量消耗，或者可以增强运动耐力。
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公开(公告)号：US06749881B2
公开(公告)日：2004-06-15
申请号：US10101606
申请日：2002-03-21
申请人： Kiyoshi Kataoka , Naoki Hosoya , Eiichi Hoshino , Yoshikazu Ogura
发明人： Kiyoshi Kataoka , Naoki Hosoya , Eiichi Hoshino , Yoshikazu Ogura
IPC分类号： A23C9152
CPC分类号： A23F5/243 , A23C11/04 , A23F3/163 , A23L33/12 , A23V2002/00 , A23V2250/1872 , A23V2250/182 , A23V2250/1844 , A23V2250/1842
摘要： Provided is a packaged emulsified beverage having (A) a diglyceride having, as a fatty acid constituent thereof, 15 to 90 wt. % of an &ohgr;3-unsaturated fatty acid and (B): a lipid selected from phospholipids and lypoproteins. The packaged emulsified beverage according to the present invention maintains good taste even after sterilization and at the same time is excellent in long shelf life.
摘要翻译： 本发明提供一种包装乳化饮料，其具有（A）甘油二酯，其脂肪酸成分为15〜90重量％。 ％的ω3-不饱和脂肪酸和（B）：选自磷脂和lypoproteins的脂质。 根据本发明的包装乳化饮料即使在灭菌后也保持良好的味道，同时保存期长。
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公开(公告)号：US08337929B2
公开(公告)日：2012-12-25
申请号：US12741424
申请日：2008-11-19
IPC分类号： A23F5/24
摘要： The present invention provides a packaged coffee beverage subjected to heat-sterilization, wherein (A) a concentration of chlorogenic acids is not less than 0.1% by mass and less than 0.14% by mass, (B) a mass ratio of chlorogenic acids/tannin (FOLIN-DENIS method) is in the range of 0.6 to 1.0, and (C) a mass ratio of dichlorogenic acids/chlorogenic acids is in the range of 0.07 to 0.16.
摘要翻译： 本发明提供一种经过加热灭菌的包装咖啡饮料，其中（A）绿原酸浓度不低于0.1质量％且小于0.14质量％，（B）绿原酸/单宁的质量比 （FOLIN-DENIS法）在0.6〜1.0的范围内，（C）二氯原酸/绿原酸的质量比在0.07〜0.16的范围内。
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公开(公告)号：US08840948B2
公开(公告)日：2014-09-23
申请号：US13878087
申请日：2011-10-05
摘要： Provided is a concentrated coffee composition containing chlorogenic acids at a high concentration and having good taste or flavor. The concentrated coffee composition of the present invention contains the following components (A) and (B): 100 to 300 mg/g of chlorogenic acids (A) in dry solids content; and not more than 0.33 mg/g of 5-hydroxymethylfurfural (B) in dry solids content, wherein the dry solids content is 10 to 100 mass %.
摘要翻译： 本发明提供浓缩咖啡组合物，其含有高浓度的绿原酸，具有良好的味道或风味。 本发明的浓缩咖啡组合物含有以下组分（A）和（B）：干燥固体含量为100-300mg / g绿原酸（A） 和不大于0.33mg / g的干固体含量的5-羟甲基糠醛（B），其中干固体含量为10-100质量％。
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公开(公告)号：US20100266726A1
公开(公告)日：2010-10-21
申请号：US12741424
申请日：2008-11-19
IPC分类号： A23F5/24
摘要： The present invention provides a packaged coffee beverage subjected to heat-sterilization, wherein (A) a concentration of chlorogenic acids is not less than 0.1% by mass and less than 0.14% by mass, (B) a mass ratio of chlorogenic acids/tannin (FOLIN-DENIS method) is in the range of 0.6 to 1.0, and (C) a mass ratio of dichlorogenic acids/chlorogenic acids is in the range of 0.07 to 0.16.
摘要翻译： 本发明提供一种经过加热灭菌的包装咖啡饮料，其中（A）绿原酸浓度不低于0.1质量％且小于0.14质量％，（B）绿原酸/单宁的质量比 （FOLIN-DENIS法）在0.6〜1.0的范围内，（C）二氯原酸/绿原酸的质量比在0.07〜0.16的范围内。
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公开(公告)号：US20130216685A1
公开(公告)日：2013-08-22
申请号：US13878087
申请日：2011-10-05
IPC分类号： A23F5/28
摘要： Provided is a concentrated coffee composition containing chlorogenic acids at a high concentration and having good taste or flavor. The concentrated coffee composition of the present invention contains the following components (A) and (B): 100 to 300 mg/g of chlorogenic acids (A) in dry solids content; and not more than 0.33 mg/g of 5-hydroxymethylfurfural (B) in dry solids content, wherein the dry solids content is 10 to 100 mass %.
摘要翻译： 本发明提供浓缩咖啡组合物，其含有高浓度的绿原酸，具有良好的味道或风味。 本发明的浓缩咖啡组合物含有以下组分（A）和（B）：干燥固体含量为100-300mg / g绿原酸（A） 和不大于0.33mg / g的干固体含量的5-羟甲基糠醛（B），其中干固体含量为10-100质量％。
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公开(公告)号：US5962058A
公开(公告)日：1999-10-05
申请号：US514631
申请日：1995-08-14
摘要： A sweetened foamable oil-in-water emulsion capable of giving a whipped cream with improved heat resistance and melting behavior in mouth, which comprises a triglyceride, a glycerol di(saturated fatty acid) ester of which saturated fatty acid moieties have from 12 to 22 carbon atoms, a protein, an emulsifier, water, and at least one member selected from the group consisting of a sugar and a sugar alcohol, and consists of, based on the total weight of the emulsion, from 3 to 50% by weight of an oily phase and from 50 to 97% by weight of an aqueous phase, in which the oily phase comprises the triglyceride and from 1 to 50% by weight, based on the total weight of the oily phase, of the glycerol di(saturated fatty acid) ester, and the aqueous phase comprises 10% by weight or more, based on the total weight of the aqueous phase, of at least one member selected from the group consisting of a sugar and a sugar alcohol.
摘要翻译： 能够提供具有改善的口感中的耐热性和熔融性能的搅打奶油的增甜的可发泡水包油乳液，其包含甘油三酯，饱和脂肪酸部分具有12至22的甘油二（饱和脂肪酸）酯 碳原子，蛋白质，乳化剂，水和选自糖和糖醇的至少一种，并且基于乳液的总重量，由3-50重量％ 油相和50至97重量％的水相，其中油相包含甘油三酯和基于油相的总重量的1至50重量％的甘油二（饱和脂肪酸 酸）酯，并且所述水相包含基于所述水相的总重量的10重量％以上的至少一种选自糖和糖醇的成员。
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