公开(公告)号：US20180206540A1

公开(公告)日：2018-07-26

申请号：US15577119

申请日：2016-05-31

申请人： LOTTE CO., LTD. ,  NITTO PHARMACEUTICAL INDUSTRIES, LTD.

发明人： Hiroaki ASHITANI ,  Toshiyuki KOYAMA ,  Yoko USAMIKRANK ,  Tomokazu ISHIZUKA ,  Keiji TADOKORO ,  Yusuke KABUKI ,  Yasunori YONEJIMA ,  Keiko HISA

IPC分类号： A23L33/135 ,  A23G1/42

CPC分类号： A23L33/135 ,  A23G1/305 ,  A23G1/40 ,  A23G1/423 ,  A23G2200/02 ,  A23L33/10 ,  A23V2002/00 ,  A23V2200/3204 ,  A23Y2220/03 ,  A23Y2220/13 ,  A23Y2220/37 ,  A23Y2240/33 ,  A23Y2260/35 ,  A23Y2300/55

摘要： By adding a viable lactic acid bacterium to a fat or oil composition, the present invention has succeeded in producing a lactic acid bacterium-containing fat or oil composition that has a high viability of the lactic acid bacterium and an excellent resistance to acids. By adding lactic acid bacteria powder or a chocolate with a high lactic acid bacterium concentration to a chocolate dough after tempering and before molding, moreover, the present invention has succeeded in producing a lactic acid bacterium-containing chocolate including a viable lactic acid bacterium by a simple producing method. Thus, provided is a lactic acid bacterium-containing chocolate with high palatability that contains a viable lactic acid bacterium.