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1.发明申请公开(公告)号：US20180206540A1
公开(公告)日：2018-07-26
申请号：US15577119
申请日：2016-05-31
发明人： Hiroaki ASHITANI , Toshiyuki KOYAMA , Yoko USAMIKRANK , Tomokazu ISHIZUKA , Keiji TADOKORO , Yusuke KABUKI , Yasunori YONEJIMA , Keiko HISA
IPC分类号： A23L33/135 , A23G1/42
CPC分类号： A23L33/135 , A23G1/305 , A23G1/40 , A23G1/423 , A23G2200/02 , A23L33/10 , A23V2002/00 , A23V2200/3204 , A23Y2220/03 , A23Y2220/13 , A23Y2220/37 , A23Y2240/33 , A23Y2260/35 , A23Y2300/55
摘要： By adding a viable lactic acid bacterium to a fat or oil composition, the present invention has succeeded in producing a lactic acid bacterium-containing fat or oil composition that has a high viability of the lactic acid bacterium and an excellent resistance to acids. By adding lactic acid bacteria powder or a chocolate with a high lactic acid bacterium concentration to a chocolate dough after tempering and before molding, moreover, the present invention has succeeded in producing a lactic acid bacterium-containing chocolate including a viable lactic acid bacterium by a simple producing method. Thus, provided is a lactic acid bacterium-containing chocolate with high palatability that contains a viable lactic acid bacterium.
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公开(公告)号：US20190223464A1
公开(公告)日：2019-07-25
申请号：US16323448
申请日：2017-08-10
发明人： Hiroaki ASHITANI , Toshiyuki KOYAMA , Yoko USAMIKRANK , Yusuke KABUKI , Yasunori YONEJIMA , Keiko HISA
IPC分类号： A23G1/42
摘要： The present invention provides lactic acid bacterium-containing chocolate containing a lactic acid bacterium in a living state, wherein the average particle size of the solid particles in the lactic acid bacterium-containing chocolate is larger than 1 μm and less than 9 μm, and a manufacturing method thereof.
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