CAPSULE FOR THE PREPARATION OF A COFFEE-BASED BEVERAGE

    公开(公告)号:US20210253336A1

    公开(公告)日:2021-08-19

    申请号:US17251594

    申请日:2019-05-31

    摘要: A capsule for extraction of a beverage of the filter-coffee type has a capsule body (2), made of water-impermeable material, which defines a chamber (3), present inside which is a precursor of the beverage, comprising soluble coffee and roast and ground coffee. At least 51 wt % of the precursor is roast and ground coffee having a grain size expressed in x50 comprised between 350 and 800 μm, and the complement to 100 wt % of the precursor is soluble coffee having a grain size expressed in x50 comprised between 1000 and 5000 μm. The roast and ground coffee is laid out to form a first layer (GC) in the lower part of the capsule body (3), and the soluble coffee (SC) is laid out to form a second layer (SC) in the upper part of the capsule body, i.e., in a position corresponding to the inlet wall (5) and/or above the first layer (GC). The first layer of roast and ground coffee (GC) is pressed inside the capsule body (3), and the second layer of soluble coffee (SC) is present inside the capsule body (3) substantially unpressed.

    SYSTEM FOR THE PREPARATION OF BEVERAGES WITH THE USE OF CAPSULES

    公开(公告)号:US20190075959A1

    公开(公告)日:2019-03-14

    申请号:US16075740

    申请日:2017-02-10

    IPC分类号: A47J31/36

    摘要: A system for the preparation of beverages with the use of capsules including an infusion assembly (1) and a capsule (C). The infusion assembly includes a capsule-holder (2) and a cooperating body (3), adapted to assume an open configuration for positioning a capsule (C) therebetween, and a closed configuration for preparing a beverage through the capsule (C) clamped in a liquid-tight manner therebetween. In the capsule-holder (2) there is defined a recess (4) adapted to receive the capsule (C) with the bottom wall (20a, 20f) facing the interior of the capsule-holder (2) and wherein is provided a first piercing member (8) provided with at least a piercing point (9) adapted to penetrate through the bottom wall (20a) of said capsule (C). The capsule-holder (2) is adapted to supply a flow of fluid introduced into the capsule (C) through the tear created in its bottom wall (20a) from the at least one point (9). In the cooperating body (3) a dispensing conduit (13) is defined for the beverage and a second piercing member (14) is provided, having at least one point (16) adapted to penetrate through the cover (21) of the capsule (C) to allow the outflow of the beverage from the capsule (C) towards said dispensing conduit (13). In the capsule-holder (2) there are provided fluid communication passages (8c; 8d; 11), which put into communication a region upstream of the first piercing member (8) such that, during the preparation of a beverage, the fluid introduced into the recess (4) of the capsule-holder (2) exerts on the first piercing member (8) a force lower than a predetermined value towards the capsule (C), the first piercing member (8) being mounted in the recess (4) of the capsule-holder (2) such as to be movable under the action of a spring (10) tending to displace it towards the cooperating body (3).

    CAPSULE FOR THE PREPARATION OF A LIQUID FOOD PRODUCT VIA A BREWING MACHINE

    公开(公告)号:US20170081112A1

    公开(公告)日:2017-03-23

    申请号:US15126285

    申请日:2015-03-16

    摘要: A capsule for the preparation of a liquid food product, configured for insertion into a brewing machine, has a body that includes a circumferential wall, a top face, and a bottom. The top face includes a foil, which is secured to an upper flange of the circumferential wall and has at least one grippable portion having a proximal border defined by a corresponding portion of the border of the foil. The foil is circular, and an annulus-shaped peripheral portion thereof, including the corresponding border, is laid over the flange. The grippable portion is defined within an annulus-shaped area of the foil, which is concentric to the foil itself and the outer circumference of which corresponds to the circumference of the foil. At least one of the foil and the flange is configured for enabling application of a pulling force on the grippable portion for removing the foil.

    CARTRIDGE FOR THE PREPARATION OF A LIQUID PRODUCT, AND CORRESPONDING ASSORTMENT

    公开(公告)号:US20180370719A1

    公开(公告)日:2018-12-27

    申请号:US15777740

    申请日:2016-11-11

    IPC分类号: B65D85/804

    摘要: A cartridge (10) for the preparation of a liquid product by means of liquid and/or steam introduced into the cartridge (10) comprises a casing (14) having inside it a first receiving chamber with a filling of a first substance (S1) for preparation of said liquid product. The casing has a bottom wall (142) through which the liquid product is able to flow out of the cartridge (10), with said bottom wall (142) having, if viewed from outside the cartridge (10), a protruding central portion (1420) having inside it a second receiving chamber with a filling of a second substance (S2) for preparation of said liquid product. Applied on the bottom wall (142) is a laminar filter element (180) that separates the first receiving chamber from the second receiving chamber. The bottom wall (142) has at least one opening (1428) for outflow of said liquid product from the cartridge (10) located in the protruding central portion (1420), coupled to which is a further filter element (182).

    MACHINE AND SYSTEM FOR THE PREPARATION OF LIQUID PRODUCTS USING CAPSULES
    6.
    发明申请
    MACHINE AND SYSTEM FOR THE PREPARATION OF LIQUID PRODUCTS USING CAPSULES 审中-公开
    使用胶囊制备液体产品的机器和系统

    公开(公告)号:US20160157668A1

    公开(公告)日:2016-06-09

    申请号:US14903937

    申请日:2014-06-17

    摘要: A machine for preparing liquid food products using capsules includes a dispensing assembly having a first part and a second part designed to define an infusion chamber between them, a loading arrangement for the insertion of the capsule, an actuation system, a control system, and an arrangement for heating the fluid. A processor of the control system is prearranged for controlling at least the heating arrangement and the feeding arrangement. Encoded instructions contained in a memory of the control system has sets of brewing information that are differentiated from each other according to a type of capsule. The processor is prearranged for comparing an image acquired by an optical sensor device with reference images of the capsules that are encoded in the memory and for associating a set of brewing information to a corresponding type of capsule to select an operation mode.

    摘要翻译: 用于使用胶囊制备液体食品的机器包括分配组件,其具有第一部分和第二部分,第一部分和第二部分设计成在它们之间限定浸泡室,用于插入胶囊的装载装置,致动系统,控制系统和 用于加热流体的布置。 控制系统的处理器被预先安排用于至少控制加热装置和进给装置。 包含在控制系统的存储器中的编码指令具有根据胶囊类型彼此区分的一组酿造信息。 预处理器用于将由光学传感器设备获取的图像与在存储器中编码的胶囊的参考图像进行比较,并将一组酿造信息与相应类型的胶囊相关联以选择操作模式。

    CARTRIDGE FOR PREPARING A LIQUID PRODUCT, AND PROCESS FOR PRODUCTION THEREOF
    7.
    发明申请
    CARTRIDGE FOR PREPARING A LIQUID PRODUCT, AND PROCESS FOR PRODUCTION THEREOF 审中-公开
    用于制备液体产品的墨盒及其生产方法

    公开(公告)号:US20150336736A1

    公开(公告)日:2015-11-26

    申请号:US14654769

    申请日:2013-12-05

    发明人: Alberto CABILLI

    IPC分类号: B65D85/804 B29C45/00

    摘要: A cartridge (10) containing a dose (12) of at least one substance for preparing a liquid product, e.g., coffee, by means of liquid and/or vapour introduced into the cartridge (10). The cartridge comprises a casing (14) containing the aforesaid dose (12) with a bottom wall (142) through which the liquid product may flow out of the cartridge (10). The bottom wall (142) has, as viewed from outside the cartridge (10): —a central portion (1420); —a first annular cavity (1422) that surrounds the central portion (1420); —an intermediate annular portion (1424) that surrounds the first annular cavity (1422) and is separated from the latter by a first annular rib (1423); and —a second annular cavity (1426) that surrounds the intermediate annular portion (1424) and is separated from the latter by a second annular rib (1425). The bottom wall (142) has openings (1428) for exit of the liquid product from the cartridge (10), which are localized, for example, in at least one from between, and preferably in both, the aforesaid central portion (1420) and the aforesaid intermediate portion (1424).

    摘要翻译: 一种包含至少一种物质的剂量(12)的药筒(10),用于通过引入到药筒(10)中的液体和/或蒸气来制备液体产品,例如咖啡。 墨盒包括容纳上述剂量(12)的壳体(14),底部壁(142)通过液体产品可以从墨盒(10)流出。 当从盒(10)的外部观察时,底壁(142)具有:中心部分(1420); 围绕中心部分(1420)的第一环形空腔(1422); - 环绕所述第一环形空腔(1422)并且通过第一环形肋(1423)与所述第一环形空腔(1422)分离的中间环形部分(1424)。 和围绕所述中间环形部分(1424)的第二环形空腔(1426),并且通过第二环形肋(1425)与所述环形空腔分离。 底壁(142)具有用于从盒(10)排出液体产品的开口(1428),其位于例如上述中心部分(1420)中的至少一个中,优选地位于其中, 和上述中间部分(1424)。

    CARTRIDGE FOR PREPARING A LIQUID PRODUCT, AND METHOD FOR PRODUCTION THEREOF

    公开(公告)号:US20180229923A1

    公开(公告)日:2018-08-16

    申请号:US15750846

    申请日:2016-07-22

    摘要: A cartridge (10) containing a dose (12) of at least one substance, for example, ground coffee, for preparing a liquid product using liquid and/or steam introduced into the cartridge (10) comprises a body (14) with a bottom wall (142) and a cover (16) for closing the body (14) of the cartridge (10) in a position opposite to the bottom wall (142). The cover (16) is coupled to the body (14) via a coupling element, such as, for example, the mouth part (144) of the body or a lock ring (148) that undergoes shape variation under the action of said liquid and/or steam, thus causing release of the coupling between the cover (16) and the body (14) of the cartridge (10). The coupling element (144, 148) comprises, for example, compostable material that can undergo post-crystallization under the action of heat, which has not been subjected to post-crystallization in the cartridge (10) prior to use.

    CARTRIDGE FOR THE PREPARATION OF LIQUID PRODUCTS

    公开(公告)号:US20180093821A1

    公开(公告)日:2018-04-05

    申请号:US15555295

    申请日:2016-02-23

    IPC分类号: B65D85/804 B65D65/46

    摘要: A cartridge (10) containing a dose (12) of at least one substance That can be used for preparing a liquid product, such as for example coffee, comprises a side wall (140), a bottom wall (142), through which the aforesaid liquid can flow from the cartridge (10), and a wall (16) for closing the cartridge (10) at the end opposite to said bottom wall (142). the bottom wall (142) comprises a plastic compostable material having a perforability of not less than 12 N (according to astm f 1306 90, RATE OF penetration: 300 mm/min) and has a thickness of between 20 μm and 2 mm.

    SYSTEM FOR THE PREPARATION OF BEVERAGES
    10.
    发明申请
    SYSTEM FOR THE PREPARATION OF BEVERAGES 有权
    用于制备饮料的系统

    公开(公告)号:US20160287003A1

    公开(公告)日:2016-10-06

    申请号:US15037842

    申请日:2014-12-17

    摘要: A system for the preparation of beverages including capsules (C) with a cup-shaped body (1) having an annular lateral wall (6) which tapers from a mouth opening (2) towards a bottom wall (5). These capsules (C) are of at least a first type and a second type, and have identical bottom walls (5) and different axial lengths (h1, h2, h3). An infusion assembly (10) has a variable-volume infusion chamber (20), having an introduction opening (20a), an end delimitation part (16a) having a shape corresponding to that of the bottom wall (5) of the capsules (C), and with a lateral delimitation structure (13a, 13b; 14) which includes a static portion (13a, 13b) and which extends between said introduction opening (20a) and the end delimitation part (16a). The latter is movable away from the introduction opening (20a).

    摘要翻译: 一种用于制备饮料的系统,包括具有杯形主体(1)的胶囊(C),所述杯形体具有从开口(2)朝向底壁(5)逐渐变细的环形侧壁(6)。 这些胶囊(C)至少是第一类型和第二类型,并且具有相同的底壁(5)和不同的轴向长度(h1,h2,h3)。 输液组件(10)具有可变容积的浸泡室(20),其具有引入开口(20a),具有对应于胶囊(C)底壁(5)的形状的端部限定部分(16a) ),并且具有包括静止部分(13a,13b)并且在所述引入开口(20a)和末端限定部分(16a)之间延伸的横向限定结构(13a,13b; 14)。 后者可以从引入开口(20a)移开。