公开(公告)号：US20060048847A1

公开(公告)日：2006-03-09

申请号：US10532266

申请日：2003-10-22

申请人： Lars Askman ,  Richard Ludwick

发明人： Lars Askman ,  Richard Ludwick

IPC分类号： B67C3/26

CPC分类号： G01F3/14 ,  G01F11/024 ,  G01F11/22

摘要： A device for accurately metering food. The device includes an outer part and an inner metering part having a dosing chamber and a piston block slideably mounted therein. The housing outer part has three passageways, and the dosing chamber is configured, dimensioned and positioned to alternately connect two of the three passageways of the outer part. The inner metering part is configured, dimensioned and positioned for rotation within the outer part. The outer housing part and the inner metering part are mounted concentrically with the inner metering part and the inner metering part has only one degree of liberty in rotation around a central axis of rotation.

摘要翻译： 用于准确计量食物的装置。 该装置包括外部部件和内部计量部件，其具有可滑动地安装在其中的计量室和活塞块。 壳体外部具有三个通道，并且配量腔被构造成尺寸并定位成交替地连接外部部分的三个通道中的两个。 内部计量部件被构造成尺寸并定位成在外部部分内旋转。 外部壳体部分和内部计量部件与内部计量部件同心地安装，并且内侧计量部件仅围绕中心旋转轴线旋转一个自由度。

公开(公告)号：US5660102A

公开(公告)日：1997-08-26

申请号：US540044

申请日：1995-10-06

申请人： Lars Askman ,  Werner Leonhardt ,  Ingemar Svahn

发明人： Lars Askman ,  Werner Leonhardt ,  Ingemar Svahn

IPC分类号： A21C11/00 ,  A21C9/06 ,  A23L7/109 ,  A21C9/04 ,  A23L1/16 ,  A23P1/00

CPC分类号： A21C9/061

摘要： An apparatus for forming a product strip about a filling material, such as a tubular filled pasta product and particularly cannelloni, has a roller positioned for forming a strip of material, such as a pasta strip, when the strip is transported longitudinally and contacted by the roller, into a curved strip having a curved interior area, and a conveyor belt is positioned to transport the curved strip from the roller to a filling deposit member for deposit of a filling within the curved strip interior area and then to a ring member positioned for passage of the curved strip containing the filling therethrough for forming the curved strip into a tube about the filling for enclosing the filling within the tube.

摘要翻译： 用于形成关于填充材料的产品条的装置，例如管状填充的面食产品，特别是管状的，具有定位成用于形成条带材料的辊，例如面条条，当条带纵向输送并被 辊子形成具有弯曲内部区域的弯曲条带，并且传送带定位成将弯曲条带从辊运送到填充沉积部件，用于将填充物沉积在弯曲条内部区域内，然后到定位为 包含填充物的弯曲条的通道穿过其中，以将弯曲条形成围绕填充物的管，以将填充物封闭在管内。

公开(公告)号：US5601862A

公开(公告)日：1997-02-11

申请号：US593847

申请日：1996-01-30

申请人： Lars Askman ,  Anders B. Ganrot ,  Werner Leonhardt

发明人： Lars Askman ,  Anders B. Ganrot ,  Werner Leonhardt

IPC分类号： A21C11/00 ,  A21C9/04 ,  A23L7/109 ,  A21D6/00

CPC分类号： A21C9/045 ,  A23L7/11

摘要： A layered food product is prepared with strips of flexible food material wherein one of a plurality of previously formed strips is guided onto a first advancing conveyor belt and transported on the belt, and a second strip is guided onto a second advancing conveyor belt and transported on then off of that belt and then guided so that the off-transported strip is guided to lie over and advance with the first strip transported on the first advancing belt to form a layered product which is transported on the first advancing belt. A filling may be deposited upon the first transported strip prior to guiding the second strip to lie over the first strip, and further strips may be guided onto further belts and transported and guided sequentially to lie over the layered product to form a further layered product, and a filling again may be deposited so that the filling is present between each of the strips.

摘要翻译： 制备层状食品，其具有柔性食品材料条，其中多个预先形成的条带中的一个被引导到第一前进传送带上并在带上传送，并且第二条带被引导到第二前进传送带上并在 然后离开该带，然后被引导，使得被传送的条带被引导以与在第一前进带上运送的第一条带一起前进并形成在第一行进带上运输的层叠产品。 在将第二条带引导到第一条带之前，可以将填充物沉积在第一输送带上，并且可以将另外的条带引导到另外的带上，并依次传送和引导以覆盖层叠产品以形成另外的分层产品， 并且可以沉积再次填充，使得在每个条之间存在填充物。

公开(公告)号：US06251447B1

公开(公告)日：2001-06-26

申请号：US09226249

申请日：1999-01-07

申请人： Mats Olofsson ,  Lars Askman

发明人： Mats Olofsson ,  Lars Askman

IPC分类号： A23L139

CPC分类号： A23L3/365 ,  A23L35/00

摘要： The invention relates to a plated frozen meal comprising a plate, a first group of individually frozen predominantly meat-based ingredients positioned on the plate, a second group of individually frozen predominantly carbohydrate-based or predominantly vegetable-based ingredients positioned on the plate, and at least one pellet of frozen sauce. The at least one pellet of frozen sauce is positioned such that when it thaws it facilitates the thawing or heating of at least one of the first or second groups of ingredients. This invention is also directed to a method of increasing the rate of thawing or heating of a frozen plated meal.

摘要翻译： 本发明涉及一种电镀冷冻粉，其包含板，位于板上的第一组单独冷冻的主要以肉为基础的成分，位于板上的第二组单独冷冻主要以碳水化合物为主或以植物为基础的成分，以及 至少一块冷冻酱汁。 所述至少一个冷冻酱汁颗粒定位成使得当其解冻时，其有助于解冻或加热第一组或第二组成分中的至少一种。 本发明还涉及一种提高冷冻电饭煲解冻或加热速率的方法。

公开(公告)号：US5997931A

公开(公告)日：1999-12-07

申请号：US288127

申请日：1994-08-10

申请人： Lars Askman ,  Werner Leonhardt

发明人： Lars Askman ,  Werner Leonhardt

IPC分类号： A23L7/109 ,  A47J27/14 ,  A23B7/06 ,  A23L1/16 ,  A23L1/162

CPC分类号： A23L7/109

摘要： Pasta dough is blanched or cooked by forming a pasta dough into a plurality of continuous pasta dough strands and simultaneously directing leading ends of the continuous strands and water at a temperature sufficient to blanch or cook the strands into the inlet end of a pipe which descends vertically from the inlet end to an outlet end. The water contacts the strands and draws and conveys the strands through the pipe for a time sufficient to blanch or cook the strands. As the blanched or cooked strands and water exit from the pipe through the outlet end, the continuous strands are conveyed away from the pipe while draining and collecting water, which is recirculated to the pipe inlet end.

摘要翻译： 通过将面食面团形成多个连续的面团面团线并将连续的丝束和水的引导端引导到足够的温度下使面团面团变白或煮熟，该温度足以将丝线漂白或煮熟成垂直下降的管子的入口端 从入口端到出口端。 水接触股线，并通过管道牵引和输送股线足够的时间来使股线变白或煮好。 随着褪色或煮熟的丝束和水通过出口端从管道出来，连续的纱线在排出和收集水的同时被输送远离管道，水被再循环到入口端。

公开(公告)号：US06605307B2

公开(公告)日：2003-08-12

申请号：US09847898

申请日：2001-05-03

申请人： Mats Olofsson ,  Lars Askman

发明人： Mats Olofsson ,  Lars Askman

IPC分类号： A23L139

CPC分类号： A23L3/365 ,  A23L35/00

摘要： The invention relates to a plated frozen meal comprising a plate, a first group of individually frozen predominantly meat-based ingredients positioned on the plate, a second group of individually frozen predominantly carbohydrate-based or predominantly vegetable-based ingredients positioned on the plate, and at least one pellet of frozen sauce. The at least one pellet of frozen sauce is positioned such that when it thaws it facilitates the thawing or heating of at least one of the first or second groups of ingredients. This invention is also directed to a method of increasing the rate of thawing or heating of a frozen plated meal.

摘要翻译： 本发明涉及一种电镀冷冻粉，其包含板，位于板上的第一组单独冷冻的主要以肉为基础的成分，位于板上的第二组单独冷冻主要以碳水化合物为主或以植物为基础的成分，以及 至少一块冷冻酱汁。 所述至少一个冷冻酱汁颗粒定位成使得当其解冻时，其有助于解冻或加热第一组或第二组成分中的至少一种。 本发明还涉及一种提高冷冻电饭煲解冻或加热速率的方法。

公开(公告)号：US4737370A

公开(公告)日：1988-04-12

申请号：US665957

申请日：1984-10-29

申请人： Lienhard B. Huster ,  Lars Askman

发明人： Lienhard B. Huster ,  Lars Askman

IPC分类号： A23L19/00 ,  B65D81/34 ,  A23L1/214

CPC分类号： B65D81/3415 ,  A23L19/01 ,  B65D2581/3405 ,  Y02W90/11

摘要： A dried puree of a starchy material, preferably the yam, in the form of flakes is compacted under a pressure of from 50 to 120 bars and then reduced to granules having a bulk density of from 0.40 to 0.65 kg/l. The granules may be placed in a water-permeable bag which may be filled to 45 to 80% of its volume with the starchy material. In the case of the yam, the dry matter content of the reconstituted material is on the order of 30 to 36%.

摘要翻译： 以50〜120巴的压力压制薄片形式的淀粉质材料，优选山药的干泥，并将其还原成堆积密度为0.40至0.65kg / l的颗粒。 颗粒可以放置在透水袋中，其可以用淀粉材料填充到其体积的45至80％。 在山药的情况下，重构物的干物质含量约为30〜36％。

公开(公告)号：US5487905A

公开(公告)日：1996-01-30

申请号：US270938

申请日：1994-07-05

申请人： Lars Askman ,  Werner Leonhardt ,  Ingemar Svahn

发明人： Lars Askman ,  Werner Leonhardt ,  Ingemar Svahn

IPC分类号： A21C11/00 ,  A21C9/06 ,  A23L7/109

CPC分类号： A21C9/061

摘要： Cannelloni is prepared by, initially, forming and blanching a longitudinally extending pasta strand and then cutting the strand into a plurality of longitudinally-extending strips positioned side-by-side. Each strip is passed in a direction of its longitudinal extent to and by a roller having a configuration of a curved surface so that it is contacted by the roller surface to curve the strip so that the curved strip has an upper concave curved surface and a lower convex curved surface, the curved strip is transported on a conveyor belt so that the convex surface is carried by the belt, a filling is deposited onto the concave surface and the curved strip is formed, in particular, by passing the curved strip and filling through a ring positioned above the belt, into a tube for enclosing the filling and so that the strip overlaps, and then, the tube is cut into tubular pieces. Prior to cutting, a plurality of tubes formed from the side-by-side strips may be converged so that the tubes are brought into side-by-side contact and then cut to provide sets of plural contacting tubes.

摘要翻译： 首先，通过形成和漂白纵向延伸的面条，然后将所述股线切割成并排定位的多个纵向延伸的条，来制备花针织物。 每个条带沿其纵向延伸方向通过具有弯曲表面构造的辊子，使得其与辊表面接触以使条带弯曲，使得弯曲条带具有上凹曲面和下凹面 弯曲的条带在传送带上传送，使得凸面由带承载，填充物沉积到凹面上，并且形成弯曲的条，特别是通过使弯曲的条带通过并填充 一个位于皮带上方的环，放入用于封闭填充物的管中，使得带重叠，然后将管切割成管状件。 在切割之前，由并排带形成的多个管可以会聚，使得管并排接触，然后切割以提供多组接触管。

公开(公告)号：US4340612A

公开(公告)日：1982-07-20

申请号：US245999

申请日：1981-03-20

申请人： Lars Askman ,  Pierre Wetzel ,  Alain Isely

发明人： Lars Askman ,  Pierre Wetzel ,  Alain Isely

IPC分类号： A23J3/00 ,  A23J3/28 ,  D01F4/00

CPC分类号： A23J3/28 ,  D01F4/00 ,  Y10S426/802

摘要： The present invention provides a process for preparing high nutritive fibres from fish proteins which comprises grinding whole fish or fish pieces in the presence of water and then adding alkali to the ground fish. The alkali/fish mixture is then heated and cooled and the cooled mixture is then passed through a colloid mill thereby eliminating solid particles to obtain a protein solution. The solution is then injected through a spinneret into an aqueous acid medium causing the coagulation of the proteins into fibres. The fibres are then washed, set by heating and then neutralized. The fibres obtained by this process are also described.

摘要翻译： 本发明提供从鱼蛋白制备高营养纤维的方法，其包括在水存在下研磨整个鱼或鱼片，然后向地面鱼中加入碱。 然后加热和冷却碱/鱼混合物，然后将冷却的混合物通过胶体磨，从而除去固体颗粒以获得蛋白质溶液。 然后将溶液通过喷丝头注入含水酸性介质中，使蛋白质凝结成纤维。 然后将纤维洗涤，加热凝固，然后中和。 还描述了通过该方法获得的纤维。

公开(公告)号：US07357162B2

公开(公告)日：2008-04-15

申请号：US10532266

申请日：2003-10-22

申请人： Lars Askman ,  Richard E. Ludwick

发明人： Lars Askman ,  Richard E. Ludwick

IPC分类号： B65B1/04

CPC分类号： G01F3/14 ,  G01F11/024 ,  G01F11/22

摘要： A device for accurately metering food. The device includes an outer part and an inner metering part having a dosing chamber and a piston block slideably mounted therein. The housing outer part has three passageways, and the dosing chamber is configured, dimensioned, and positioned to alternately connect two of the three passageways of the outer part. The inner metering part is configured, dimensioned and positioned for rotation within the outer part. The outer housing part and the inner metering part are mounted concentrically with the inner metering part and the inner metering part has only one degree of liberty in rotation around a central axis of rotation.

摘要翻译： 用于准确计量食物的装置。 该装置包括外部部件和内部计量部件，其具有可滑动地安装在其中的计量室和活塞块。 壳体外部部分具有三个通道，并且配量腔被构造，定尺寸和定位成交替地连接外部部分的三个通道中的两个。 内部计量部件被构造成尺寸并定位成在外部部分内旋转。 外部壳体部分和内部计量部件与内部计量部件同心地安装，并且内侧计量部件仅围绕中心旋转轴线旋转一个自由度。