-
公开(公告)号：USRE32994E
公开(公告)日：1989-07-25
申请号：US184438
申请日：1988-04-21
IPC分类号： A47J37/06
CPC分类号： A47J37/0611
摘要： A clamshell type grill having an upper cooking platen mounted on a platen support arm for swinging movement between a lower cook position overlying a lower cooking platen and a raised position inclined upwardly from the lower cooking platen. The upper platen is manually operable to its lower cook position in which an arm stop in the arm engages an arm stop abutment and a pneumatic clamp cylinder is arranged to press and hold the platen support arm in its lower cook position. The upper platen is mounted on the platen support arm for limited floating movement in a direction perpendicular to the upper platen and adjustable platen stops on the platen support arm are arranged to engage platen stop abutments on the upper platen to limit downward movement of the upper platen to a preset lower position relative to the platen support arm and thereby control spacing of the upper platen from the lower platen.
-
公开(公告)号：US4763571A
公开(公告)日：1988-08-16
申请号：US782963
申请日：1985-10-02
申请人： Craig L. Bergling , Henry T. Ewald , Douglas J. Horton , James L. Hoverman , Berthold L. Weller
发明人： Craig L. Bergling , Henry T. Ewald , Douglas J. Horton , James L. Hoverman , Berthold L. Weller
IPC分类号： A47J37/06
CPC分类号： A47J37/0611
摘要： An apparatus for effecting two-sided cooking of food products, such as frozen hamburger patties, is disclosed which has been configured for highly desirable efficiency, versatility, and consistency in food product preparation. The apparatus includes a housing upon which is mounted a substantially horizontal lower platen assembly, with the apparatus further including one or more upper platen assemblies each mounted on a respective pivotal support arm for movement between a lowered inactive position and a raised active position with respect to the lower platen assembly. The apparatus includes a mounting arrangement for permitting limited relative movement of each upper platen assembly with respect to its support arm, and further includes mechanisms for maintaining a predetermined minimum spacing between the upper and lower platens for avoiding undue compaction of the food products. Automatic controls effect upward movement of the upper platen for precise cooking control.
摘要翻译： 公开了一种用于实现食品的双面烹饪的装置，例如冷冻汉堡包馅饼，其被配置为非常期望的效率，多功能性和食品制备的一致性。 该装置包括壳体，其上安装有基本上水平的下压板组件，该装置还包括一个或多个上压板组件，每个上压板组件均安装在相应的枢转支撑臂上，用于相对于下压板组件在下降的非活动位置和升高的主动位置之间移动 下压板组件。 该装置包括用于允许每个上压板组件相对于其支撑臂的有限相对运动的安装装置，并且还包括用于在上压板和下压板之间保持预定的最小间距的机构，以避免食品的过度压实。 自动控制功能可以对上压板进行上下移动，进行精确的烹饪控制。
-
公开(公告)号：US08850969B2
公开(公告)日：2014-10-07
申请号：US13452182
申请日：2012-04-20
申请人： Henry T. Ewald , Paul G. Simmons
发明人： Henry T. Ewald , Paul G. Simmons
CPC分类号： A47J39/00
摘要： An device and method are provided for steam injection heating to melt a cheese component of a food item of a food product. The device includes a housing for a steam generator and a steaming chamber. Generated steam is injected into the steaming chamber to melt the cheese component of the food item held in a container inserted into the steaming chamber. The device is configured to rest on a counter so that the counter provides an interior support surface in the steaming chamber. The counter also provides an exterior support surface for the container and a work surface. The container is inserted into the steaming chamber by sliding it on the exterior surface and is received and supported by the interior support surface. A food product having a melted cheese component is assembled, produced and packaged while the container is supported in the single plane of the counter.
摘要翻译： 提供了一种用于蒸汽注射加热以融化食品的食品的奶酪组分的装置和方法。 该装置包括用于蒸汽发生器和蒸汽室的壳体。 产生的蒸汽被注入到蒸汽室中以熔化保持在插入蒸汽室的容器中的食品的奶酪组分。 该装置构造成搁置在计数器上，使得计数器在蒸煮室中提供内部支撑表面。 该计数器还提供用于容器和工作表面的外部支撑表面。 容器通过在外表面上滑动而插入蒸汽室中并被内部支撑表面接收和支撑。 当容器被支撑在计数器的单个平面中时，组装，制造和包装具有熔融干酪成分的食品。
-
公开(公告)号：US20130280394A1
公开(公告)日：2013-10-24
申请号：US13452182
申请日：2012-04-20
申请人： Henry T. Ewald , Paul G. Simmons
发明人： Henry T. Ewald , Paul G. Simmons
IPC分类号： A47J39/00
CPC分类号： A47J39/00
摘要： An device and method are provided for steam injection heating to melt a cheese component of a food item of a food product. The device includes a housing for a steam generator and a steaming chamber. Generated steam is injected into the steaming chamber to melt the cheese component of the food item held in a container inserted into the steaming chamber. The device is configured to rest on a counter so that the counter provides an interior support surface in the steaming chamber. The counter also provides an exterior support surface for the container and a work surface. The container is inserted into the steaming chamber by sliding it on the exterior surface and is received and supported by the interior support surface. A food product having a melted cheese component is assembled, produced and packaged while the container is supported in the single plane of the counter.
摘要翻译： 提供了一种用于蒸汽注射加热以融化食品的食品的奶酪组分的装置和方法。 该装置包括用于蒸汽发生器和蒸汽室的壳体。 产生的蒸汽被注入到蒸汽室中以熔化保持在插入蒸汽室的容器中的食品的奶酪组分。 该装置构造成搁置在计数器上，使得计数器在蒸煮室中提供内部支撑表面。 该计数器还提供用于容器和工作表面的外部支撑表面。 容器通过在外表面上滑动而插入蒸汽室中并被内部支撑表面接收和支撑。 当容器被支撑在计数器的单个平面中时，组装，制造和包装具有熔融干酪成分的食品。
-
5.发明授权Food staging device, method of storing foods, and method of making a sandwich 有权食品分级装置，储存食物的方法以及制作三明治的方法公开(公告)号：US07905173B2
公开(公告)日：2011-03-15
申请号：US11413828
申请日：2006-04-28
CPC分类号： F24C15/18 , F24C15/166
摘要： A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.
摘要翻译： 提供熟食分期装置和方法。 该装置和方法特别适用于长时间储存面包屑，捣碎或面包食品，而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件，以限制气流并且允许访问其中容纳在其中的食品，其可以容纳在托盘上，而不需要移除托盘以查看和移除 从中选出的食品。
-
公开(公告)号：US06607766B2
公开(公告)日：2003-08-19
申请号：US09970219
申请日：2001-10-01
IPC分类号： A47J3700
CPC分类号： H05B3/00 , A47B88/43 , A47F10/06 , A47J39/006 , H05B3/286
摘要： A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having sidewalls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
-
公开(公告)号：US06209447B1
公开(公告)日：2001-04-03
申请号：US09365117
申请日：1999-07-30
IPC分类号： A47J3900
CPC分类号： H05B3/00 , A47B88/43 , A47F10/06 , A47J39/006 , H05B3/286
摘要： A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having side walls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
摘要翻译： 提供熟食品分期装置和方法。 煮熟的食物分级装置允许以前烹制的食物，特别是三明治馅料，例如汉堡包，鱼片，饼干，加拿大培根，猪肉香肠，鸡蛋，鸡肉饼，鸡肉片和块，以长期储存在 升高的温度对食物的外观，味道和质地没有显着的有害影响，同时避免细菌污染的风险。 食物分级装置由多个离散的隔室组成，这些隔间由上部和下部加热的隔室表面限定。 食物可以存放在具有高度的侧壁的托盘中，从而在托盘的顶部和上部隔室加热的表面之间实现间隙，以限制和控制从储存在其中的食物中的液体的蒸发。
-
公开(公告)号：US5947012A
公开(公告)日：1999-09-07
申请号：US37291
申请日：1998-03-09
CPC分类号： H05B3/00 , A47B88/044 , A47F10/06 , A47J39/006 , H05B3/286
摘要： A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs, chicken patties, chicken fillets and nuggets, to be stored over extended periods of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food while avoiding risk of bacterial contamination. The food staging device is composed of a plurality of discrete compartments bounded by upper and lower heated compartment surfaces. Food can be stored within the compartments in trays having side walls of a height such that a gap is achieved between the top of the tray and the upper compartment heated surface to limit and control the evaporation of liquid from the food stored therein.
-
公开(公告)号：USD411073S
公开(公告)日：1999-06-15
申请号：US63690
申请日：1996-12-12
-
公开(公告)号：US08268376B2
公开(公告)日：2012-09-18
申请号：US13066493
申请日：2011-04-15
申请人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
发明人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
IPC分类号： A47J39/00
摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。
-
-
-
-
-
-
-
-
-
搜索结果
48 条记录 (耗时 0.033 秒)
