-
公开(公告)号：US20220000160A1
公开(公告)日：2022-01-06
申请号：US17291547
申请日：2019-11-07
Applicant: Massey University
Inventor： Abby Kerrin Thompson , Alejandra Acevedo Fani , Ali Rashidinejad , Harjinder Singh , Simon Derek Miller Loveday , Zhigao Niu
IPC: A23L33/105 , A23L33/185 , A23L33/19 , A23J3/16 , A23J3/10 , A23C9/13 , A23P10/30 , A23P10/40
Abstract: The invention relates to a flavonoid delivery system comprising a co-precipitate of a hydrophobic flavonoid and a protein. The flavonoid delivery system comprises a high ratio of flavonoid to protein, allowing food products to be fortified with relatively large amounts of flavonoid without compromising the sensory properties of the food product.
-
公开(公告)号：US10561161B2
公开(公告)日：2020-02-18
申请号：US15694015
申请日：2017-09-01
Applicant: PepsiCo, Inc. , Massey University
Inventor： Yuan Fang , Breda Kennedy , Teodoro Rivera , Kyoung-Sik Han , Anil Kumar Anal , Harjinder Singh
IPC: A23L1/00 , A23L2/52 , A23P10/30 , A23L29/256 , A23L27/30 , A23L33/135 , A23L33/155 , A23L33/16 , A23L33/19 , A23L2/02 , A23L2/60 , A23L2/66 , A23L2/68 , A61K35/745 , A61K35/747 , C12N1/04 , C12N11/04 , C12N11/10 , B01J13/04 , B01J13/20
Abstract: Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid and capsules comprising a gelled mixture of alginate and denatured protein, and probiotic bacteria entrapped within the gelled mixture. The average particle size of the capsules is optionally less than 1000 microns (μm) in diameter, such as less than 500 μm in diameter. Methods are provided for making such encapsulated probiotics by providing a mixture comprising sodium alginate, denatured protein and active probiotic cells, and combining the mixture with a divalent cation to initiate cold gelation of the sodium alginate and denatured protein to form a second mixture. The second mixture is passed through an opening having a diameter of less than 1000 μm to form capsules. The weight ratio of protein to alginate is from 1:1 to 9:1.
-
公开(公告)号：US20170339996A1
公开(公告)日：2017-11-30
申请号：US15679909
申请日：2017-08-17
Applicant: MASSEY UNIVERSITY
Inventor： Vikas Ashok Mittal , Ashling Ellis , Shantanu Das , Aiqian Ye , Harjinder Singh
IPC: A23L33/165 , A23C9/146 , A23L33/19 , A23C9/152 , A23J3/10
CPC classification number: A23L33/165 , A23C9/146 , A23C9/1522 , A23C9/1526 , A23J3/10 , A23L33/19 , A23V2002/00 , A23V2250/1592 , A23V2250/1618 , A23V2250/5424
Abstract: A non-micellar mineral-protein complex including an exogenously added mineral and a protein, where the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 to 6.9 and the complex includes exogenous phosphorus.
-
Patent Agency Ranking
公开(公告)号：US20150164123A1
公开(公告)日：2015-06-18
申请号：US14409196
申请日：2013-06-20
Applicant: MASSEY UNIVERSITY
Inventor： Vikas Ashok Mittal , Ashling Ellis , Shantanu Das , Aiqian Ye , Harjinder Singh
CPC classification number: A23L33/165 , A23C9/146 , A23C9/1522 , A23C9/1526 , A23J3/10 , A23L33/19 , A23V2002/00 , A23V2250/1592 , A23V2250/1618 , A23V2250/5424
Abstract: A mineral-protein complex (Complex I) is provided, including a mineral and a protein, wherein the protein is derived from a milk source and wherein the milk source has a ratio of protein to calcium is equal to or above 45:1, and wherein the mineral-protein complex includes over 1% w/w bound mineral. A mineral-protein complex (Complex II) is also provided, including an exogenously added mineral and a protein, wherein the mineral-protein complex is soluble in a solution at a physiological pH between 6.6 and 6.9 and the complex includes exogenous phosphorus.
Abstract translation: 提供矿物蛋白复合物（复合物I），其包括矿物质和蛋白质，其中所述蛋白质来自乳源，其中所述乳源的蛋白质与钙的比例等于或大于45:1，以及 其中矿物蛋白复合物包括超过1％w / w结合的矿物质。 还提供矿物蛋白复合物（复合物II），其包括外源添加的矿物质和蛋白质，其中矿物蛋白复合物在6.6至6.9之间的生理pH下可溶于溶液，并且所述复合物包括外源磷。
-
公开(公告)号：US11285114B2
公开(公告)日：2022-03-29
申请号：US15771399
申请日：2016-10-26
Inventor： Harjinder Singh , Brendan Haigh , Nicole Roy , Maxim Kiryukhin , Maria Antipina , Marina Novoselova , Gleb Sukhorukov
Abstract: Disclosed herein is a core-shell composite material comprising: a core optionally comprising an active ingredient compound; a shell structure comprising at least two alternating layers; the alternating layers being a protein layer and a polyphenol layer; and optionally a polyelectrolyte layer interfacing said core and said shell structure, said polyelectrolyte layer being disposed adjacent to said protein layer or said polyphenol layer, wherein said shell structure is selected to be resistant to degradation under gastric conditions but is degradable by one or more intestinal enzymes. In a preferred embodiment the protein is bovine serum albumin (BSA) or pepsin, the polyphenol layer is tannin or tannic acid, and the shell structure is degradable by pepsin.
-
公开(公告)号：US20180084805A1
公开(公告)日：2018-03-29
申请号：US15694015
申请日：2017-09-01
Applicant: PepsiCo, Inc. , Massey University
Inventor： Yuan FANG , Breda KENNEDY , Teodoro RIVERA , Kyoung-Sik HAN , Anil Kumar ANAL , Harjinder Singh
IPC: A23L2/52 , A23L33/155 , C12N11/10 , A23L2/02 , C12N11/04 , C12N1/04 , B01J13/20 , B01J13/04 , A23L2/60 , A23L2/66 , A23L2/68 , A23L27/30 , A23L29/256 , A23L33/135 , A23L33/16 , A23L33/19 , A23P10/30 , A61K35/745 , A61K35/747
Abstract: Comestible products, for example beverage products, are disclosed containing encapsulated probiotic bacteria having resistance to subjection to at least thermal and acidic conditions. Beverage products include at least one aqueous liquid and capsules comprising a gelled mixture of alginate and denatured protein, and probiotic bacteria entrapped within the gelled mixture. The average particle size of the capsules is optionally less than 1000 microns (μm) in diameter, such as less than 500 μm in diameter. Methods are provided for making such encapsulated probiotics by providing a mixture comprising sodium alginate, denatured protein and active probiotic cells, and combining the mixture with a divalent cation to initiate cold gelation of the sodium alginate and denatured protein to form a second mixture. The second mixture is passed through an opening having a diameter of less than 1000 μm to form capsules. The weight ratio of protein to alginate is from 1:1 to 9:1.
-
公开(公告)号：US20170074850A1
公开(公告)日：2017-03-16
申请号：US15125405
申请日：2015-03-19
Inventor： Maxim Kiryukhin , Anton Sadovoy , Vladimir Korzh , Cathleen Teh , Harjinder Singh , Mita Lad
CPC classification number: G01N33/12 , G01N21/6428 , G01N21/80 , G01N31/22 , G01N31/221 , G01N31/223 , G01N31/229 , G01N2021/6439 , G01N2021/775 , G01N2021/7786 , G01N2021/7796
Abstract: The present disclosure relates to a sensor for indicating food quality comprising a semi-permeable film layer, the semi-permeable film layer comprising at least one integrally formed well having at least one sensing element disposed therein; wherein the well is sealed by a second film layer, the semi-permeable film layer being impermeable to said sensing element but is permeable to at least one analyte detectable by said sensing element.
Abstract translation: 本公开涉及一种用于指示食品质量的传感器，其包括半透膜层，所述半透膜层包括至少一个整体形成的具有设置在其中的至少一个感测元件的井; 其中所述孔由第二膜层密封，所述半透膜层对于所述感测元件是不可渗透的，但是可透过所述感测元件可检测的至少一种分析物。
-
公开(公告)号：US10241099B2
公开(公告)日：2019-03-26
申请号：US15125405
申请日：2015-03-19
Inventor： Maxim Kiryukhin , Anton Sadovoy , Vladimir Korzh , Cathleen Teh , Harjinder Singh , Mita Lad
Abstract: The present disclosure relates to a sensor for indicating food quality comprising a semi-permeable film layer, the semi-permeable film layer comprising at least one integrally formed well having at least one sensing element disposed therein; wherein the well is sealed by a second film layer, the semi-permeable film layer being impermeable to said sensing element but is permeable to at least one analyte detectable by said sensing element.
-
-
-
-
-
-
-
Search Results
8
records
(took 0.014 seconds)
