公开(公告)号：US20070137496A1

公开(公告)日：2007-06-21

申请号：US10579017

申请日：2004-11-05

申请人： Manfred Breunig ,  Bruno Maas ,  Roland Hegmann ,  Rudolf Konig ,  Ralph Macenka ,  Klaus Altenburgen ,  Judith Imgram

发明人： Manfred Breunig ,  Bruno Maas ,  Roland Hegmann ,  Rudolf Konig ,  Ralph Macenka ,  Klaus Altenburgen ,  Judith Imgram

IPC分类号： A47J37/04

CPC分类号： F24C14/005

摘要： A filling and/or charge-amount-monitoring method for a reservoir for storage of a fluid in a cooking device with an inner casing, including a cooking chamber with a fluid inlet and a fluid outlet, a ventilation device with a fan inside the inner casing, for the circulation of a part of the fluid in the inner casing and a control or regulation device, cooperating with the ventilation device and/or a filling and/or charge-amount-monitoring device, whereby a characteristic parameter for the ventilation device, changing on the basis of the force exerted by the fluid incident on the fan, is analyzed by the filling and/or charge-amount-monitoring device and may be rotation speed, power or current consumption of the ventilation device and a cooking device with a filling and/or charge-amount-monitoring.

摘要翻译： 一种用于在具有内壳的烹饪装置中储存流体的储存器的填充和/或电荷量监测方法，包括具有流体入口和流体出口的烹饪室，在内部具有风扇的通风装置 壳体，用于使内壳中的一部分流体循环;以及控制或调节装置，与通风装置和/或填充和/或充电量监测装置配合，由此用于通风装置的特征参数 基于由入射到风扇上的流体施加的力的变化由填充和/或充电量监控装置分析，并且可以是通风装置的旋转速度，功率或电流消耗，以及具有 填充和/或电荷量监测。

公开(公告)号：US06772751B2

公开(公告)日：2004-08-10

申请号：US10258673

申请日：2002-10-25

申请人： Martin Deuringer ,  Hubert Brunner ,  Elmar Junker ,  Manfred Breunig ,  Michael Herner ,  Judith Imgram ,  Peter Wiedemann

发明人： Martin Deuringer ,  Hubert Brunner ,  Elmar Junker ,  Manfred Breunig ,  Michael Herner ,  Judith Imgram ,  Peter Wiedemann

IPC分类号： F24C1400

CPC分类号： F24C14/005 ,  F24C15/327

摘要： A cooking appliance includes a heater, a blower, a steam generator, a cooking chamber, a cooking chamber drain, a steam condenser and a cooking appliance drain, and the steam condenser is arranged between the cooking chamber drain and the cooking appliance drain. A fluid from the steam generator and from a washing liquid reservoir, which fluid includes water, a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber can be distributed in the cooking chamber for the cleaning of the chamber. A washing liquid reservoir is preferably filled at least partially by a step-by-step method of at least partial over-filling of the steam generator with water, and the washing liquid from the washing liquid reservoir, which liquid includes water and a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber, is circulated via the blower, which is preferably controlled and/or regulated.

摘要翻译： 烹饪器具包括加热器，鼓风机，蒸汽发生器，烹饪室，烹饪室排水口，蒸汽冷凝器和烹饪器具排水管，蒸汽冷凝器设置在烹饪室排水口和烹饪器具排水口之间。 可以分配来自蒸汽发生器和来自洗涤液体储存器的流体，该流体包括水，清洁剂，漂洗剂，润湿剂，脱钙剂和/或在烹饪室中烹饪产品时产生的废物 在烹饪室中清洁室。 洗涤液储存器优选至少部分地通过使用蒸汽发生器至少部分过充的水的逐步方法填充，并且来自洗涤液储存器的洗涤液体，该液体包括水和清洁剂 ，漂洗剂，润湿剂，脱钙剂和/或在烹饪室中烹饪产品时产生的废物通过优选地被控制和/或调节的鼓风机循环。

公开(公告)号：US20100064905A1

公开(公告)日：2010-03-18

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B7/04

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US08269151B2

公开(公告)日：2012-09-18

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US08025740B2

公开(公告)日：2011-09-27

申请号：US12162713

申请日：2007-01-30

申请人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

发明人： Andrea Juergens ,  Gerhard Kramer ,  Judith Kling ,  Tobias Gayer ,  Wolfgang Holzapfel ,  Bruno Maas ,  Erwin Schuller ,  Kerstin Geiger ,  Peter Wiedemann ,  Manfred Breunig

IPC分类号： B08B9/08 ,  B08B3/00

CPC分类号： F22B1/284 ,  F22B37/56 ,  F24C14/005

摘要： A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

摘要翻译： 在食品处理设备的流体接收装置的腔室或容器中以预定的时间间隔进行清洁操作的方法首先包括在腔室或容器中接收第一流体。 然后，分别在第一和第二时刻确定第一和第二清洁程度。 然后，确定第一和第二清洁度之间的第一差异。 在第一种情况下，其中第二程度的清洁低于第一限制值，在至少一次随后的清洁操作期间，至少一种清洁剂的作用持续时间根据第一清洁程度来设定。 在第二种情况下，其中第二级清洁度高于第一限制值，提供更大量的清洁剂和/或缩短两次后续连续清洗操作之间的时间间隔。

公开(公告)号：US20100213182A1

公开(公告)日：2010-08-26

申请号：US12518275

申请日：2007-12-06

申请人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

发明人： Juergen Klasmeier ,  Michael Greiner ,  Peter Wiedemann ,  Manfred Breunig ,  Bruno Maas ,  Michael Fink ,  Judith Kling ,  Cornelia Dietmayer

IPC分类号： H05B1/00

CPC分类号： H05B1/0263 ,  H05B6/6435

摘要： The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval t0 to t1 and is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time t2 when a second interval is to begin and/or the point in time t3 when the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time t3 during a second interval t2 to t3, wherein t2≧t1. The invention also relates to a cooking appliance for carrying out such a method.

摘要翻译： 本发明涉及一种用于在烹饪器具的烹饪室中达到期望气候时显示曲线的方法，其中考虑到随时间变化的第一变量的至少一个实际值，并且是在 烹饪隔间 所述方法的特征在于，在间隔t0至t1期间至少检测第一变量的实际值，并与第一变量的期望值进行比较，所述期望值表征期望气候，时间点t2为时间点 根据所述比较来估计第二个间隔开始时和/或达到期望气候的时间点t3，并且当估计第一个时间段时的第一个变量的过程至少被考虑一次 在第二间隔t2至t3期间的时间点t3，其中t2≥t1。 本发明还涉及一种用于执行这种方法的烹饪器具。

公开(公告)号：US07165942B2

公开(公告)日：2007-01-23

申请号：US10525192

申请日：2003-08-06

申请人： Elmar Junker ,  Thomas Schreiner ,  Bruno Maas ,  Peter Kohlstrung ,  Manfred Breunig

发明人： Elmar Junker ,  Thomas Schreiner ,  Bruno Maas ,  Peter Kohlstrung ,  Manfred Breunig

IPC分类号： F04D29/28 ,  B01D45/14

CPC分类号： F04D29/289 ,  F04D23/001 ,  F04D29/281 ,  F04D29/30

摘要： The disclosure relates to a fan impeller including a base plate and a plurality of fan impeller blades fixed to the plate. The fan impeller blades are positioned in an essentially vertical manner on the base plate and have a substantially radial arrangement, each fan impeller blade including a front edge facing radially outwardly that is substantially perpendicular to the base plate, a rear edge facing radially inwardly that is substantially perpendicular to the base plate, an exterior surface located on the delivery side of the fan impeller and an interior surface located on the intake side of the fan impeller. At least one raised element is mounted and/or configured on the exterior surface of at least one selection of the fan impeller blades, the element being positioned at a distance from the base plate and extending substantially in a diagonal manner away from the base plate from the front edge to the rear edge of the fan impeller blades. The disclosure also relates to a fan impeller in a cooking device and to a cooking device including at least one inventive fan impeller.

摘要翻译： 本发明涉及一种风扇叶轮，其包括固定在板上的基板和多个风扇叶轮叶片。 风扇叶轮叶片以基本上垂直的方式定位在基板上并且具有基本上径向的布置，每个风扇叶轮叶片包括面向径向向外基本上垂直于基板的前边缘，径向向内面对的后边缘 基本上垂直于基板，位于风扇叶轮的输送侧的外表面和位于风扇叶轮的进气侧的内表面。 至少一个凸起元件被安装和/或构造在风扇叶轮叶片的至少一个选择的外表面上，元件被定位成离基板一定距离并且基本上以对角线方式远离基板 前缘到风扇叶轮叶片的后缘。 本公开还涉及烹饪装置中的风扇叶轮和包括至少一个本发明的风扇叶轮的烹饪装置。

公开(公告)号：US08455028B2

公开(公告)日：2013-06-04

申请号：US12115892

申请日：2008-05-06

申请人： Manfred Breunig ,  Michael Greiner

发明人： Manfred Breunig ,  Michael Greiner

IPC分类号： A21D8/06

CPC分类号： F24C7/081 ,  A21B3/07 ,  A23L5/15 ,  A23L5/17 ,  A47J27/62 ,  A47J39/006 ,  F24C3/122 ,  F24C7/08

摘要： A method for operating at least one cooking process in a cooking chamber of a cooking appliance is based on a multiple number of parameters that can be entered through an input device of the cooking appliance. Based on the parameters, at least one cooking product and/or cooking program, at least one starting and/or ending time of the cooking of at least one cooking product and/or for at least one cooking program, and at least one cooking parameter can be selected. An output device indicates when each cooking product is to be loaded into and removed from the cooking chamber in dependence of the starting time and/or ending time, and the selection of a multiple number of cooking products. Additionally, the sequence of cooking of the cooking products can be optimized based on at least one parameter that determines at least one cooking parameter.

摘要翻译： 用于在烹饪器具的烹饪室中操作至少一个烹饪过程的方法基于可以通过烹饪器具的输入装置输入的多个参数。 基于参数，至少一个烹饪产品和/或烹饪程序，烹饪至少一个烹饪产品和/或至少一个烹饪程序的烹饪的至少一个开始和/或结束时间，以及至少一个烹饪参数 可以选择。 输出装置根据开始时间和/或结束时间指示每个烹饪产品何时被加载到烹饪室中并从烹饪室移除，并且选择多个烹饪产品。 另外，可以基于确定至少一个烹饪参数的至少一个参数来优化烹饪产品的烹饪顺序。

公开(公告)号：US08178142B2

公开(公告)日：2012-05-15

申请号：US12027727

申请日：2008-02-07

申请人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

发明人： Michael Greiner ,  Oliver Merker ,  Reinhard Nielsen ,  Stefan Rusche ,  Thomas Schreiner ,  Manfred Breunig

IPC分类号： A01K43/00

CPC分类号： F24C7/08

摘要： A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

摘要翻译： 用于在食物制备器具的制备室中进行治疗程序的方法包括：（a）在选择和/或开始之前确定制剂室周围和/或周围的气氛的至少一个第一值 所述处理程序，（b）存储所述第一值，（c）在将所述烹饪产品装载到所述制备室之后或在引入所述烹饪室之后，确定所述制备室的气氛和/或所述食物制备装置周围的气氛的至少一个第二值 石灰去除和/或清洁剂进入制备室和/或在治疗程序开始之后，（d）从第一和第二值确定至少一个第三值，（e）将第三值与存储的值进行比较， 以及（f）根据第三值与存储值的比较的结果来执行治疗程序。

公开(公告)号：US20110070340A1

公开(公告)日：2011-03-24

申请号：US12866767

申请日：2009-01-22

申请人： Stefan Pechaigner ,  Gerhard Kramer ,  Markus Lingenheil ,  Regina Hoemme ,  Manfred Breunig

发明人： Stefan Pechaigner ,  Gerhard Kramer ,  Markus Lingenheil ,  Regina Hoemme ,  Manfred Breunig

IPC分类号： A47J36/00 ,  G01N33/02

CPC分类号： F24C7/082 ,  H04L12/282 ,  H04L12/2827 ,  H04L2012/285

摘要： The invention relates to a method for controlling at least two cooking devices, an associated cooking device and an associated system consisting of at least two cooking devices. According to the invention, data is generated in a control unit of at least one cooking device, said data being suitable for influencing the operation of another cooking device. The data is transmitted to a control unit (24) of the other cooking device and the control unit of the other cooking device controls the operation of said other cooking device (24) in accordance with the transmitted data.

摘要翻译： 本发明涉及一种用于控制至少两个烹饪装置的方法，相关联的烹饪装置和由至少两个烹饪装置组成的相关系统。 根据本发明，在至少一个烹饪装置的控制单元中产生数据，所述数据适于影响另一烹饪装置的操作。 数据被传送到另一个烹饪设备的控制单元（24），而另一个烹饪设备的控制单元根据传送的数据控制所述另一烹饪设备（24）的操作。