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公开(公告)号：US20110166946A1
公开(公告)日：2011-07-07
申请号：US13062989
申请日：2009-09-08
申请人： Mathieu Renouf , Philippe Alexandre Guy , Cynthia Colette Olga Marmet , Heike Steiling , Christophe Cavin , Gary Williamson
发明人： Mathieu Renouf , Philippe Alexandre Guy , Cynthia Colette Olga Marmet , Heike Steiling , Christophe Cavin , Gary Williamson
CPC分类号： G06Q30/02 , G06Q30/0277 , G06Q99/00
摘要： The disclosure provides coffee products and methods for selling, promoting, and advertising coffee products as well as generating revenue from same.
摘要翻译： 本公开提供了用于销售，推广和广告咖啡产品的咖啡产品和方法以及从其产生的收入。
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2.发明授权Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid 有权用于制备包含水解的绿原酸的咖啡饮料的组合物公开(公告)号：US08481028B2
公开(公告)日：2013-07-09
申请号：US12990591
申请日：2009-03-12
IPC分类号： A01N63/00
CPC分类号： A61K35/74 , A23F5/246 , A23F5/40 , A23L2/39 , A23L2/52 , A23L3/3463 , A23L3/3571 , A23L33/105 , A23L33/135 , A61K35/66 , A61K36/74 , A61K38/43
摘要： The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids present in coffee extract is hydrolysed to improve antioxidant and/or anti-inflammatory properties compared to a similar conventional beverage.
摘要翻译： 本发明涉及用于制备饮料的组合物，该组合物包含微生物和/或能够将咖啡提取物的绿原酸水解成酚酸的酶。 当使用本发明组合物制备的饮料消耗咖啡提取物中存在的绿原酸时，与类似的常规饮料相比，被水解以提高抗氧化剂和/或抗炎性能。
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3.发明申请PRODUCTS COMPRISING, AND USES OF, DECARBOXYLATED PHENOLIC ACIDS DERIVED FROM CHLOROGENIC ACIDS OF COFFEE 审中-公开来自咖啡因氯化物的脱羧酚类产品的包含及用途公开(公告)号：US20110046235A1
公开(公告)日：2011-02-24
申请号：US12990587
申请日：2009-03-12
IPC分类号： A23F5/02 , C07C39/19 , C07C43/23 , C07C43/215 , A61K31/085 , A61K31/09 , A61K31/05 , A61P25/00 , A61P39/06 , A61P19/08 , A61P17/00 , A61P3/10 , A61P29/00 , A61P3/04 , A61P35/00 , A61P25/28 , A61P25/24 , A61P43/00 , A61P27/02
摘要： The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions.
摘要翻译： 本发明涉及来源于咖啡的绿原酸的脱羧酚酸的用途，以及由咖啡，特别是咖啡提取物的绿原酸衍生的脱羧酚酸的制品及其制造方法。 咖啡包含绿原酸，根据本发明，这些绿原酸可以转化成脱羧酚酸。 所得脱羧酚酸具有抗氧化和/或抗炎特性，可用作食品和饮料产品中的成分，并用于治疗某些健康状况。
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公开(公告)号：US20110045106A1
公开(公告)日：2011-02-24
申请号：US12990593
申请日：2009-03-12
IPC分类号： A61K36/74 , A61P17/00 , A61P3/10 , A61P25/00 , A61P29/00 , A61P3/04 , A61P35/00 , A61P19/08 , A61P39/06 , A23F5/02 , A23F5/26
摘要： The present invention relates to a method of producing a coffee extract with antioxidant and anti-inflammatory properties and uses of the extract of the invention. The coffee extract comprises caffeic acid and/or ferulic acid and can be produced by hydrolysing chlorogenic acids present in coffee extract, e.g. with a microorganism or an enzyme. The coffee extract of the invention may e.g. be used as an ingredient of a food or beverage product.
摘要翻译： 本发明涉及一种生产具有抗氧化和抗炎特性的咖啡提取物的方法和本发明提取物的用途。 咖啡提取物包括咖啡酸和/或阿魏酸，并且可以通过水解咖啡提取物中存在的绿原酸，例如， 与微生物或酶。 本发明的咖啡提取物可以例如 用作食品或饮料产品的成分。
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5.发明申请COMPOSITIONS FOR PREPARING A COFFEE BEVERAGE COMPRISING HYDROLYSED CHLOROGENIC ACID 有权用于制备包含水解氯酸的咖啡饮料的组合物公开(公告)号：US20110044951A1
公开(公告)日：2011-02-24
申请号：US12990591
申请日：2009-03-12
CPC分类号： A61K35/74 , A23F5/246 , A23F5/40 , A23L2/39 , A23L2/52 , A23L3/3463 , A23L3/3571 , A23L33/105 , A23L33/135 , A61K35/66 , A61K36/74 , A61K38/43
摘要： The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids present in coffee extract is hydrolysed to improve antioxidant and/or anti-inflammatory properties compared to a similar conventional beverage.
摘要翻译： 本发明涉及用于制备饮料的组合物，该组合物包含微生物和/或能够将咖啡提取物的绿原酸水解成酚酸的酶。 当使用本发明组合物制备的饮料消耗咖啡提取物中存在的绿原酸时，与类似的常规饮料相比，被水解以提高抗氧化剂和/或抗炎性能。
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公开(公告)号：US20120003340A1
公开(公告)日：2012-01-05
申请号：US13231393
申请日：2011-09-13
CPC分类号： A61K45/06 , A23K10/16 , A23K20/111 , A23K20/163 , A23K50/40 , A23L29/244 , A23L33/11 , A61K36/28 , A61K36/8962 , A61K36/8965 , A61K2300/00
摘要： Nutritional compositions capable of reducing the risk of cancer are provided. The nutritional compositions combine the added effects of both a probiotic source and a phytochemical(s) capable of inducing enzymatic activity in mammals to reduce the incidence of cancer. The probiotic and phytochemical source can be derived from a single plant material, such as chicory.
摘要翻译： 提供了能够降低癌症风险的营养组合物。 营养组合物结合了益生菌源和能够在哺乳动物中诱导酶活性的植物化学物质的附加效果，以降低癌症发生率。 益生菌和植物化学来源可以衍生自单一植物材料，如菊苣。
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