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公开(公告)号：USD525763S1
公开(公告)日：2006-08-01
申请号：US29212413
申请日：2004-09-01
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公开(公告)号：USD497702S1
公开(公告)日：2004-11-02
申请号：US29194527
申请日：2003-11-25
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公开(公告)号：US07332189B2
公开(公告)日：2008-02-19
申请号：US10724665
申请日：2003-12-01
申请人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
发明人： Mihaelos Nicholas Mihalos , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
IPC分类号： A21C15/02
CPC分类号： A23L7/117
摘要： Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.
摘要翻译： 通过在烘烤的切片变得太冷和刚性之前将烘烤的切片成形或卷曲成弯曲或波形来获得具有弯曲或波浪形的薄的小吃切片，从而在成形期间导致断裂。 在烘箱中烘烤仍然热的基本平坦的，可延展的烘烤的碎片可以在输送带上连续输送到形成在输送带和旋转成型辊之间的辊隙或间隙中，以使可延展的烘烤芯片围绕辊弯曲或卷曲。 可塑性烘烤的碎片经受引导的空气窗帘以冷却并将芯片设置成弯曲或波浪形状，并将弯曲或波浪碎屑从旋转成型辊移除或吹走到传送带上。
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公开(公告)号：US20080118608A1
公开(公告)日：2008-05-22
申请号：US11953509
申请日：2007-12-10
申请人： Mihaelos Nicholes MIHALOS , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
发明人： Mihaelos Nicholes MIHALOS , Theodore Nicholas Janulis , Chris E. Robinson , Carol Wines , Allison Antonini , Joseph Fierro
CPC分类号： A23L7/117
摘要： Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.
摘要翻译： 通过在烘烤的切片变得太冷和刚性之前将烘烤的切片成形或卷曲成弯曲或波形来获得具有弯曲或波浪形的薄的小吃切片，从而在成形期间导致断裂。 在烘箱中烘烤仍然热的基本平坦的，可延展的烘烤的碎片可以在输送带上连续输送到形成在输送带和旋转成型辊之间的辊隙或间隙中，以使可延展的烘烤芯片围绕辊弯曲或卷曲。 可塑性烘烤的碎片经受引导的空气窗帘以冷却并将芯片设置成弯曲或波浪形状，并将弯曲或波浪碎屑从旋转成型辊移除或吹走到传送带上。
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5.发明授权Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes 有权用于生产具有不同尺寸基座蛋糕的三明治饼干的装置和方法公开(公告)号：US07582321B2
公开(公告)日：2009-09-01
申请号：US10931380
申请日：2004-09-01
IPC分类号： A21D13/00
摘要： A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.
摘要翻译： 通过向下基底饼施加一层填充奶油并将较高的底饼施加到下基底饼以连续产生具有不同尺寸基础饼的曲奇饼杯三明治饼干，使得上基饼的外周围包围层 的填充霜。 用于生产三明治饼干的装置包括至少一个用于生产具有不同尺寸的下基底蛋糕和上基底蛋糕的旋转成型机，一种在每个下基底蛋糕上沉积一层填充奶油的填料奶油沉淀器，以及一个输送机 用于运输并且至少基本上同心地对准不同尺寸的下基部和上部基部蛋糕的系统。
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6.发明授权公开(公告)号：US08309148B2
公开(公告)日：2012-11-13
申请号：US12537079
申请日：2009-08-06
IPC分类号： A21D13/00
摘要： A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.
摘要翻译： 通过向下基底饼施加一层填充奶油并将较高的底饼施加到下基底饼以连续产生具有不同尺寸基础饼的曲奇饼杯三明治饼干，使得上基饼的外周围包围层 的填充霜。 用于生产三明治饼干的装置包括至少一个用于生产具有不同尺寸的下基底蛋糕和上基底蛋糕的旋转成型机，一种在每个下基底蛋糕上沉积一层填充奶油的填料奶油沉淀器，以及一个输送机 用于运输并且至少基本上同心地对准不同尺寸的下基部和上部基部蛋糕的系统。
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7.发明申请Apparatus and Method for Producing Sandwich Cookie Having Dissimilarly-Sized Base Cakes 失效用于生产具有不相似尺寸的基础饼干的夹心饼的装置和方法公开(公告)号：US20090291169A1
公开(公告)日：2009-11-26
申请号：US12537079
申请日：2009-08-06
摘要： A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.
摘要翻译： 通过向下基底饼施加一层填充奶油并将较高的底饼施加到下基底饼以连续产生具有不同尺寸基础饼的曲奇饼杯三明治饼干，使得上基饼的外周围包围层 的填充霜。 用于生产三明治饼干的装置包括至少一个用于生产具有不同尺寸的下基底蛋糕和上基底蛋糕的旋转成型机，一种在每个下基底蛋糕上沉积一层填充奶油的填料奶油沉淀器，以及一个输送机 用于运输并且至少基本上同心地对准不同尺寸的下基部和上部基部蛋糕的系统。
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公开(公告)号：US20060045939A1
公开(公告)日：2006-03-02
申请号：US10931380
申请日：2004-09-01
IPC分类号： A21D13/00
摘要： A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base cake so that the outer periphery of the upper base cake surrounds the layer of filler cream. The apparatus for the production of the sandwich cookies includes at least one rotary molder for producing lower base cakes and upper base cakes having different sizes, a filler cream depositor that deposits a layer of filler cream on each of the lower base cakes, and a conveyer system for transporting and at least substantially concentrically aligning the dissimilarly sized lower and upper base cakes.
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公开(公告)号：US20050249845A1
公开(公告)日：2005-11-10
申请号：US10842392
申请日：2004-05-10
申请人： Mihaelos Mihalos , Allison Antonini , Carol Wines , Gary Lewis , Jennifer Thomas , Kristine Gerard , Julia DesRochers , Zena Forte
发明人： Mihaelos Mihalos , Allison Antonini , Carol Wines , Gary Lewis , Jennifer Thomas , Kristine Gerard , Julia DesRochers , Zena Forte
CPC分类号： A23L7/122 , A21D13/31 , A23V2002/00 , A23V2200/18
摘要： Provided is a process for preparing filled cracker snacks containing a creamy, lubricious low Aw, and bake stable filler encased within crisp oven-baked cracker with efficiency and consistency despite the difficult rheology of the filler. In a first step, a smooth textured, bakable filling is prepared comprising an oil phase, an aqueous phase and a solids phase by a process comprising blending the ingredients and mixing with high shear to form a homogeneous filler having a viscosity of greater than 1.5×105 centipoise. Also prepared are top and bottom sheets of cracker dough, the bottom of which is moved at a predetermined horizontal velocity for depositing a plurality of continuous or intermittent streams of a bakable filling thereon from a depositor comprising a plurality of openings. The top dough sheet is then placed over the bottom sheet, and the sheets are cut and/or scored in a predetermined pattern to form a composite unbaked dough and filling. Finally, the composite is baked sufficiently to provide a crisp outer crust that exhibiting textural and microbiological stability.
摘要翻译： 提供了一种用于制备含有乳状的，光滑的低分子量的填充的饼干零食的方法，并且即使填充剂的流变性困难，也可以以高效率和一致的方式将烘烤稳定的填料包裹在脆性烤箱烘烤的饼干中。 在第一步中，通过包括混合成分并用高剪切混合以形成粘度大于1.5×10 5的均匀填料的方法制备包含油相，水相和固相的光滑织构的可烘烤填料 5厘泊。 还制备了饼干面团的顶部和底部片材，其底部以预定的水平速度移动，用于从包括多个开口的沉积器沉积多个可连续或间歇的可烘烤填充物流。 然后将顶部面片放置在底部片材上，并且将片材以预定图案切割和/或刻痕以形成复合未烘烤面团并填充。 最后，复合材料被充分烘烤以提供表现出纹理和微生物稳定性的脆的外壳。
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公开(公告)号：US20050118318A1
公开(公告)日：2005-06-02
申请号：US10724665
申请日：2003-12-01
申请人： Mihaelos Mihalos , Theodore Janulis , Chris Robinson , Carol Wines , Allison Antonini , Joseph Fierro
发明人： Mihaelos Mihalos , Theodore Janulis , Chris Robinson , Carol Wines , Allison Antonini , Joseph Fierro
CPC分类号： A23L7/117
摘要： Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.
摘要翻译： 通过在烘烤的切片变得太冷和刚性之前将烘烤的切片成形或卷曲成弯曲或波形来获得具有弯曲或波浪形的薄的小吃切片，从而在成形期间导致断裂。 在烘箱中烘烤仍然热的基本平坦的，可延展的烘烤的碎片可以在输送带上连续输送到形成在输送带和旋转成型辊之间的辊隙或间隙中，以使可延展的烘烤芯片围绕辊弯曲或卷曲。 可塑性烘烤的碎片经受引导的空气窗帘以冷却并将芯片设置成弯曲或波浪形状，并将弯曲或波浪碎屑从旋转成型辊移除或吹走到传送带上。
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