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6 条记录 (耗时 0.028 秒)

    Piezoelectric o-ring transducer
    1.
    发明授权
    Piezoelectric o-ring transducer 有权
    压电式O型圈传感器

    公开(公告)号：US07180227B2

    公开(公告)日：2007-02-20

    申请号：US10759670

    申请日：2004-01-16

    申请人： Ming-Hung Tseng ,  Chin-Chih Chen ,  Tzu-Chan Wang ,  Wei-Shin Tien

    发明人： Ming-Hung Tseng ,  Chin-Chih Chen ,  Tzu-Chan Wang ,  Wei-Shin Tien

    IPC分类号： H01L41/053 ,  H01L41/113

    CPC分类号： F16J15/064 ,  F16J15/32 ,  H01L41/1132

    摘要： An o-ring sealing device, molded with an imbedded piezoelectric element, for use in vacuum systems. The imbedded element, of a circumferential length, has an oblong cross-sectional shape, the oblong shape having a pair of ends for externally connecting to a signal processor. The piezoelectric element is concentrically disposed and centrally placed within a mold cavity of a predetermined diameter. The cavity is filled with an elastic material fully encapsulating and insulating the piezoelectric element.

    摘要翻译： 一种用于真空系统的O形圈密封装置，用嵌入式压电元件模制。 圆周长度的嵌入元件具有长方形横截面形状，长方形具有用于外部连接到信号处理器的一对端部。 压电元件同心地设置并居中放置在预定直径的模腔内。 空腔填充有完全封装并绝缘压电元件的弹性材料。

    Piezoelectric o-ring transducer
    2.
    发明申请
    Piezoelectric o-ring transducer 有权
    压电式O型圈传感器

    公开(公告)号：US20050156487A1

    公开(公告)日：2005-07-21

    申请号：US10759670

    申请日：2004-01-16

    申请人： Ming-Hung Tseng ,  Chin-Chih Chen ,  Tzu-Chan Wang ,  Wei-Shin Tien

    发明人： Ming-Hung Tseng ,  Chin-Chih Chen ,  Tzu-Chan Wang ,  Wei-Shin Tien

    IPC分类号： F16J15/06 ,  F16J15/32 ,  H01L21/00 ,  H01L41/08 ,  H01L41/113

    CPC分类号： F16J15/064 ,  F16J15/32 ,  H01L41/1132

    摘要： An o-ring sealing device, molded with an imbedded piezoelectric element, for use in vacuum systems. The imbedded element, of a circumferential length, has an oblong cross-sectional shape, the oblong shape having a pair of ends for externally connecting to a signal processor. The piezoelectric element is concentrically disposed and centrally placed within a mold cavity of a predetermined diameter. The cavity is filled with an elastic material fully encapsulating and insulating the piezoelectric element.

    摘要翻译： 一种用于真空系统的O形圈密封装置，用嵌入式压电元件模制。 圆周长度的嵌入元件具有长方形横截面形状，长方形具有用于外部连接到信号处理器的一对端部。 压电元件同心地设置并居中放置在预定直径的模腔内。 空腔填充有完全封装并绝缘压电元件的弹性材料。

    Impact method and the device used in standard penetration test
    3.
    发明授权
    Impact method and the device used in standard penetration test 失效
    冲击法和装置用于标准渗透试验

    公开(公告)号：US06286613B1

    公开(公告)日：2001-09-11

    申请号：US09481835

    申请日：2000-01-12

    申请人： Jiin-Song Tsai ,  Chin-Chih Chen ,  Lee-Der Jou ,  Ke-Lon Chen

    发明人： Jiin-Song Tsai ,  Chin-Chih Chen ,  Lee-Der Jou ,  Ke-Lon Chen

    IPC分类号： G01N300

    CPC分类号： E02D1/022 ,  G01N3/303 ,  G01N3/48 ,  G01N33/24

    摘要： A point-contact impact method used in the Standard Penetration Test (SPT) is disclosed. The method aims firstly to have the impact between the drop hammer and the anvil in the form of point contact and secondly to center the impact contact on the anvil face, such that the efficiency and the consistency of the energy transmission in the SPT greatly increase. With such a method, the ground condition of a specific site investigated by the SPT is able to be better determined. A device of the present method used in the Standard Penetration Test is a specially shaped anvil mounted on top of a rod, and the drop hammer is movably in contact with the anvil. The contact area of the anvil struck by the hammer is then limited and concentrated at the center. The impact between the hammer and the anvil is thus focused at or very near the center of the anvil, which reduces the energy loss during energy transfer from the hammer to the anvil.

    摘要翻译： 公开了用于标准渗透试验（SPT）的点接触冲击法。 该方法首先以点接触的方式对撞击锤和砧座之间产生冲击，其次将冲击接触置于砧面上，使SPT中的能量传输效率和一致性大大提高。 通过这种方法，可以更好地确定由SPT调查的特定场所的地面条件。 标准穿透试验中使用的本方法的装置是安装在杆的顶部上的特殊形状的砧座，并且落锤与砧座可移动地接触。 然后用锤子撞击的砧座的接触面积被限制并集中在中心。 因此，锤和砧座之间的冲击集中在砧座的中心处或非常靠近砧座的中心，这降低了从锤子到砧座的能量转移期间的能量损失。

    Biscuit Structure
    5.
    发明申请
    Biscuit Structure 审中-公开
    饼干结构

    公开(公告)号：US20140193544A1

    公开(公告)日：2014-07-10

    申请号：US14096070

    申请日：2013-12-04

    申请人： Chin-Chih Chen

    发明人： Chin-Chih Chen

    IPC分类号： A21D13/00

    CPC分类号： A21D13/40 ,  A21D2/186 ,  A21D2/262 ,  A21D2/266 ,  A21D13/04 ,  A21D13/24

    摘要： A biscuit structure contains a body formed in a circular column shape or a flatly elongated block shape, and a mixing ingredient of the body includes corns, rice, brown rice, egg yolk powders, sugars, salts, palm oil, soy flour (mixed from soybeans, wheat, salts and sugars), and maltodextrin. The body is molded and baked, and then a sticky ingredient is applied on the body, thereafter a crushed nut ingredient is sprayed on the sticky ingredient of the body. The sticky ingredient is chocolate sauce or maltose syrup, and the crushed nut ingredient is crushed almonds or crushed peanuts. Thereby, the body of the biscuit structure is crispy and has a rich flavor after eating the sticky ingredient and the crushed nut ingredient.

    摘要翻译： 饼干结构体包含形成圆柱形状或扁平细长块形状的本体，并且本体的混合成分包括玉米，米，糙米，蛋黄粉，糖，盐，棕榈油，大豆粉 大豆，小麦，盐和糖）和麦芽糖糊精。 将身体模制和烘烤，然后将粘性成分施用在身体上，然后将粉碎的坚果成分喷雾到身体的粘性成分上。 粘稠成分是巧克力酱或麦芽糖糖浆，粉碎的坚果成分是粉碎的杏仁或粉碎的花生。 因此，饼干结构的身体是酥脆的，并且在进食粘性成分和粉碎的坚果成分后具有浓郁的味道。