-
公开(公告)号：US20180216139A1
公开(公告)日：2018-08-02
申请号：US15926667
申请日：2018-03-20
Applicant: NOVOZYMES A/S , NOVOZYMES NORTH AMERICA, INC.
Inventor： Jeremy Saunders , Joseph M. Jump , Hans Sejr Olsen , Amanda Guichard , Nathaniel E. Kreel , Michael Akerman , Anne Glud Hjulmand
CPC classification number: C12P7/06 , C07K14/37 , C11B1/025 , C12N9/2414 , C12N9/242 , C12P19/14 , C12P19/20 , C12Y302/01001 , Y02E50/13 , Y02E50/16 , Y02E50/17
Abstract: The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.
-
公开(公告)号：US20170166934A1
公开(公告)日：2017-06-15
申请号：US15127748
申请日：2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor： Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Bernardo Vidal, Jr. , John Matthews , Suzanne Clark , Paul Victor Attfield , Phillip John Livingstone Bell , Michael Akerman
Abstract: The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
-
公开(公告)号：US10036043B2
公开(公告)日：2018-07-31
申请号：US15127748
申请日：2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor： Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Bernardo Vidal, Jr. , John Matthews , Suzanne Clark , Paul Victor Attfield , Phillip John Livingstone Bell , Michael Akerman
Abstract: The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
-
-
Search Results
3
records
(took 0.021 seconds)
