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公开(公告)号：US10036043B2
公开(公告)日：2018-07-31
申请号：US15127748
申请日：2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor： Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Bernardo Vidal, Jr. , John Matthews , Suzanne Clark , Paul Victor Attfield , Phillip John Livingstone Bell , Michael Akerman
Abstract: The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
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公开(公告)号：US20170166934A1
公开(公告)日：2017-06-15
申请号：US15127748
申请日：2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor： Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Bernardo Vidal, Jr. , John Matthews , Suzanne Clark , Paul Victor Attfield , Phillip John Livingstone Bell , Michael Akerman
Abstract: The present invention relates to processes for producing ethanol from starch-containing material by liquefying the starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase; saccharifying using a glucoamylase and fermenting using a Saccharomyces cerevisiae yeast strain deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of the deposited Saccharomyces cerevisiae strain or a derivative of Saccharomyces strain V14/004037 having the defining characteristics of strain V14/004037. The invention also relates to a Saccharomyces yeast strain deposited under the Budapest Treaty and having NMI accession no. V14/004037 or a derivative of strain V14/004037 which exhibits one or more defining characteristics of strain V14/004037. The invention also relates to a process of recovering/extracting oil from an ethanol process of the invention using a Saccharomyces strain of the invention and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
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3.发明授权公开(公告)号：US12227785B2
公开(公告)日：2025-02-18
申请号：US18492525
申请日：2023-10-23
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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4.发明申请公开(公告)号：US20250002948A9
公开(公告)日：2025-01-02
申请号：US18492525
申请日：2023-10-23
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US11566266B2
公开(公告)日：2023-01-31
申请号：US17036601
申请日：2020-09-29
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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Patent Agency Ranking
公开(公告)号：US10526620B2
公开(公告)日：2020-01-07
申请号：US15961269
申请日：2018-04-24
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/06 , C12P7/14 , C12N9/58 , C12P7/08 , C12N9/26 , C12P19/14 , C13K1/06 , C12N9/52 , C12N9/28 , C12N9/44 , C12N9/62
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20190062792A9
公开(公告)日：2019-02-28
申请号：US14648477
申请日：2013-11-26
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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8.发明申请公开(公告)号：US20180362882A1
公开(公告)日：2018-12-20
申请号：US16121027
申请日：2018-09-04
Applicant: NOVOZYMES A/S
Inventor： Suzanne Clark , John Matthews , Joseph Jump , Nathaniel Kreel
IPC: C11B13/00 , C12P7/10 , C11B3/00 , C12N9/28 , C12N9/34 , C12N9/50 , C12N9/52 , C12P7/64 , C12N9/58 , B01D3/00
Abstract: The present invention relates to processes for recovering/extracting oil from fermentation product production processes based on starch-containing material, wherein an alpha-amylase, a high dosage of protease, and optionally a glucoamylase, are present and/or added in liquefaction. The invention also relates to processes for producing fermentation products and to enzyme compositions suitable for use in processes of the invention.
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公开(公告)号：US10041054B2
公开(公告)日：2018-08-07
申请号：US15590224
申请日：2017-05-09
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Anne Glud Hjulmand , Joyce Craig , Guillermo Coward-Kelly , Tomoko Matsui , Shinobu Takagi , Suzanne Clark , John Matthews
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a bacterial alpha-amylase, a raw starch hydrolyzing alpha-amylase and a carbohydrate-source generating enzyme are present and/or added during liquefaction. The invention also relates to compositions suitable for use in processes of the invention.
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公开(公告)号：US20230265462A1
公开(公告)日：2023-08-24
申请号：US18052080
申请日：2022-11-02
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
CPC classification number: C12P7/06 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , C12P19/02
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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