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公开(公告)号:US20180216139A1
公开(公告)日:2018-08-02
申请号:US15926667
申请日:2018-03-20
Applicant: NOVOZYMES A/S , NOVOZYMES NORTH AMERICA, INC.
Inventor: Jeremy Saunders , Joseph M. Jump , Hans Sejr Olsen , Amanda Guichard , Nathaniel E. Kreel , Michael Akerman , Anne Glud Hjulmand
CPC classification number: C12P7/06 , C07K14/37 , C11B1/025 , C12N9/2414 , C12N9/242 , C12P19/14 , C12P19/20 , C12Y302/01001 , Y02E50/13 , Y02E50/16 , Y02E50/17
Abstract: The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.
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公开(公告)号:US20190390183A1
公开(公告)日:2019-12-26
申请号:US16567167
申请日:2019-09-11
Applicant: NOVOZYMES A/S
Inventor: Joseph Jump , Nathaniel Kreel , Jeremy Saunders , Michael John Akerman
Abstract: The invention relates to enzyme compositions comprising a glucoamylase, an alpha-amylase, and optionally a cellulolytic composition and/or a protease. The invention also relates to the use thereof in processes of producing sugars and/or fermentation products from starch-containing material by saccharifying and/or fermenting starch-containing material at a temperature below the initial gelatinization temperature.
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公开(公告)号:US09856498B2
公开(公告)日:2018-01-02
申请号:US14388595
申请日:2013-03-28
Applicant: NOVOZYMES A/S
Inventor: Thomas Rasmussen , Jeremy Saunders , James Croonenberghs , Zhengfang Kang , Joyce Craig , Michael John Akerman
CPC classification number: C12P7/14 , C12N9/2445 , C12P7/06 , C12P19/14 , Y02E50/17
Abstract: The invention relates to processes of producing a fermentation product, comprising liquefying a starch containing material with an alpha-amylase; pre-saccharifying and/or saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition The invention also relates to methods of dewatering whole stillage.
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公开(公告)号:US20170145443A1
公开(公告)日:2017-05-25
申请号:US15127751
申请日:2015-03-20
Applicant: Novozymes A/S , MICROBIOGEN PTY. LTD
Inventor: Katie Shihadeh , Jeremy Saunders , Joyce Craig , Mark Stevens , Jennifer Headman , Paul Victor Attfield , Phillip John Livingstone Bell
Abstract: The invention relates to improved processes of producing ethanol from starch-containing material wherein saccharification and/or fermentation is done at a temperature below the initial gelatinization temperature in the presence of glucoamylase and alpha-amylase, and optionally a protease and/or a cellulolytic enzyme composition; wherein the fermenting organism is Saccharomyces cerevisiae MBG4851 (deposited under Accession No. V14/004037 at National Measurement Institute, Victoria, Australia) or a fermenting organism strain having properties that are about the same as that of Saccharomyces cerevisiae MBG4851, or a derivative of Saccharomyces strain V14/004037 having defining characteristics of strain V14/004037, and compositions comprising a Saccharomyces yeast strain of the invention and naturally occurring and/or non-naturally occurring components.
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公开(公告)号:US11155798B2
公开(公告)日:2021-10-26
申请号:US16567167
申请日:2019-09-11
Applicant: NOVOZYMES A/S
Inventor: Joseph Jump , Nathaniel Kreel , Jeremy Saunders , Michael John Akerman
IPC: C12P7/06 , C12P7/14 , C12N9/24 , C12N9/50 , C12N9/48 , C12N9/30 , C12N9/42 , C12N9/58 , C12P19/14 , C13K1/06 , C12P19/02 , C12N9/28 , C12N9/34
Abstract: The invention relates to enzyme compositions comprising a glucoamylase, an alpha-amylase, and optionally a cellulolytic composition and/or a protease. The invention also relates to the use thereof in processes of producing sugars and/or fermentation products from starch-containing material by saccharifying and/or fermenting starch-containing material at a temperature below the initial gelatinization temperature.
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公开(公告)号:US10450551B2
公开(公告)日:2019-10-22
申请号:US14915484
申请日:2014-08-27
Applicant: NOVOZYMES A/S
Inventor: Joseph Jump , Nathaniel Kreel , Jeremy Saunders , Michael John Akerman
IPC: C12P7/06 , C12N9/24 , C12N9/48 , C12N9/30 , C12N9/42 , C12N9/58 , C12P7/14 , C12N9/50 , C12P19/02 , C12P19/14 , C13K1/06 , C12N9/28 , C12N9/34
Abstract: The invention relates to enzyme compositions comprising a glucoamylase, an alpha-amylase, and optionally a cellulolytic composition and/or a protease. The invention also relates to the use thereof in processes of producing sugars and/or fermentation products from starch-containing material by saccharifying and/or fermenting starch-containing material at a temperature below the initial gelatinization temperature.
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公开(公告)号:US20180073040A1
公开(公告)日:2018-03-15
申请号:US15553206
申请日:2016-02-26
Applicant: Novozymes A/S , Microbiogen Pty. Ltd.
Inventor: Jennifer Headman , Jeremy Saunders , Ryan Schron , Paul Victor Attfield , Philip John Livingstone Bell
Abstract: The invention relates to improved processes of producing ethanol from starch-containing material wherein saccharification and/or fermentation is done at a temperature below the initial gelatinization temperature in the presence of glucoamylase and alpha-amylase, and optionally a protease and/or a cellulolytic enzyme composition; wherein the fermenting organism is a Saccharomyces yeast strain providing a higher ethanol yield boost and lower glycerol production compared to ETHANOL RED™ under the same fermentation conditions. The invention also relates to Saccharomyces yeast strains and derivatives thereof, as well as compositions comprising such yeast strains, suitable for use in a process of the invention.
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公开(公告)号:US20170283834A1
公开(公告)日:2017-10-05
申请号:US15508398
申请日:2015-08-31
Applicant: Novozymes A/S
Inventor: Jennifer Headman , Eric Allain , Jeremy Saunders
IPC: C12P7/06
CPC classification number: C12P7/06 , C12P19/14 , C12P19/20 , C12Y102/01005 , C12Y302/01001 , C12Y302/01003 , C12Y304/23018 , C12Y304/24039 , Y02E50/17
Abstract: The present invention relates to processes for producing a fermentation product, such as ethanol, from starch-containing material; wherein an acid having a pKa in the range from 3.75 to 5.75 is present or added in fermentation so that the acid concentration in fermentation is maintained between above 0 (zero) and 100 mmoles/L fermentation medium and wherein the acid is added before the exponential growth phase of the fermenting organism.
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公开(公告)号:US20210189437A1
公开(公告)日:2021-06-24
申请号:US17177773
申请日:2021-02-17
Applicant: NOVOZYMES A/S
Inventor: Thomas Rasmussen , Jeremy Saunders , James Croonenberghs , Zhengfang Kang , Joyce Craig , Michael John Akerman
Abstract: The invention relates to processes of producing a fermentation product, comprising liquefying a starch containing material with an alpha-amylase; pre-saccharifying and/or saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition The invention also relates to methods of dewatering whole stillage.
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公开(公告)号:US20190323041A1
公开(公告)日:2019-10-24
申请号:US16440623
申请日:2019-06-13
Applicant: NOVOZYMES A/S
Inventor: Thomas Rasmussen , Jeremy Saunders , James Croonenberghs , Zhengfang Kang , Joyce Craig , Michael John Akerman
Abstract: The invention relates to processes of producing a fermentation product, comprising liquefying a starch containing material with an alpha-amylase; pre-saccharifying and/or saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition The invention also relates to methods of dewatering whole stillage.
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