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公开(公告)号：US20180216139A1
公开(公告)日：2018-08-02
申请号：US15926667
申请日：2018-03-20
Applicant: NOVOZYMES A/S , NOVOZYMES NORTH AMERICA, INC.
Inventor： Jeremy Saunders , Joseph M. Jump , Hans Sejr Olsen , Amanda Guichard , Nathaniel E. Kreel , Michael Akerman , Anne Glud Hjulmand
CPC classification number: C12P7/06 , C07K14/37 , C11B1/025 , C12N9/2414 , C12N9/242 , C12P19/14 , C12P19/20 , C12Y302/01001 , Y02E50/13 , Y02E50/16 , Y02E50/17
Abstract: The present invention relates to methods for enhancing yield and/or quality of by-products from fermentation processes used for producing fermentation products. The invention includes a process of fermenting starch-containing material into a fermentation product comprising a fermentation step wherein one or more enzymes are added before or during the fermentation step. More specifically, the present invention provides methods for increasing oil recovery yield from processes for producing fermentation products and further enhancing the quality of DDGS by removing fat content from DDGS that are produced as by-products in processes for producing fermentation products.
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公开(公告)号：US20250146027A1
公开(公告)日：2025-05-08
申请号：US19019935
申请日：2025-01-14
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20210040510A1
公开(公告)日：2021-02-11
申请号：US17072557
申请日：2020-10-16
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20200095615A1
公开(公告)日：2020-03-26
申请号：US16702746
申请日：2019-12-04
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/14 , C12N9/62 , C12N9/44 , C12N9/28 , C12N9/52 , C13K1/06 , C12P19/14 , C12N9/26 , C12P7/08 , C12P7/06 , C12N9/58
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20180023099A1
公开(公告)日：2018-01-25
申请号：US15727952
申请日：2017-10-09
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
CPC classification number: C12P7/06 , C12P19/02 , C12P19/14 , C12P19/20 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , Y02E50/17
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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Patent Agency Ranking
公开(公告)号：US11987831B2
公开(公告)日：2024-05-21
申请号：US17229246
申请日：2021-04-13
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12N9/62 , C12N9/26 , C12N9/28 , C12N9/38 , C12N9/44 , C12N9/52 , C12N9/58 , C12P7/06 , C12P7/08 , C12P7/14 , C12P19/14 , C13K1/06
CPC classification number: C12P7/14 , C12N9/2414 , C12N9/2417 , C12N9/2457 , C12N9/52 , C12N9/58 , C12N9/62 , C12P7/06 , C12P7/08 , C12P19/14 , C13K1/06 , C12P2201/00 , C12P2203/00 , Y02E50/10
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US11840718B2
公开(公告)日：2023-12-12
申请号：US18052080
申请日：2022-11-02
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
CPC classification number: C12P7/06 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , C12P19/02 , C12P19/14 , C12P19/20 , Y02E50/10
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20210230644A1
公开(公告)日：2021-07-29
申请号：US17229246
申请日：2021-04-13
Applicant: NOVOZYMES A/S
Inventor： Randall Deinhammer , Joyce Craig , Suzanne Clark , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Zhengfang Kang
IPC: C12P7/14 , C12N9/58 , C12P7/06 , C12P7/08 , C12N9/26 , C12P19/14 , C13K1/06 , C12N9/52 , C12N9/28 , C12N9/44 , C12N9/62
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein an alpha-amylase and optionally a thermostable protease, pullulanase and/or glucoamylase are present and/or added during liquefaction, wherein a cellulolytic composition is present and/or added during fermentation or simultaneous saccharification and fermentation. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US10941422B2
公开(公告)日：2021-03-09
申请号：US16407840
申请日：2019-05-09
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee Leong Soong , Tomoko Matsui , Shinobu Takagi
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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公开(公告)号：US20230265462A1
公开(公告)日：2023-08-24
申请号：US18052080
申请日：2022-11-02
Applicant: NOVOZYMES A/S
Inventor： Randy Deinhammer , Suzanne Clark , Mauricio Quiros , John Matthews , Anne Glud Hjulmand , Chee-Leong Soong , Tomoko Matsui , Shinobu Takagi
IPC: C12P7/06
CPC classification number: C12P7/06 , C12Y302/01001 , C12Y302/01003 , C12Y304/24 , C12P19/02
Abstract: The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
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