PROCESS FOR PREPARATION OF SUGARS AND SYRUPS
    10.
    发明申请
    PROCESS FOR PREPARATION OF SUGARS AND SYRUPS 有权
    糖和糖的制备方法

    公开(公告)号:US20160168606A1

    公开(公告)日:2016-06-16

    申请号:US14782642

    申请日:2014-04-10

    Applicant: NOVOZYMES A/S

    Abstract: The present invention relates to a process for producing a syrup comprising liquefying an aqueous granular starch slurry with an alpha-amylase variant comprising an alteration at one or more positions corresponding to any of positions 1, 2, 68, 71, 126, 133, 142, 144, 156, 158, 176, 185, 201, 205, 213, 239, 279, 316, 318, 360, 416, 437 and 450 of SEQ ID NO: 1 to provide liquefied starch-containing material; saccharifying the liquefied starch-containing material in the presence of a glucoamylase, and a pullulanase derived from Bacillus deramificans, Bacillus subtilis, Bacillus amyloderamicans, or Bacillus acidopullulyticus to provide a dextrose syrup, and optionally isomerizing to provide a fructose syrup.

    Abstract translation: 本发明涉及一种生产糖浆的方法,包括用α-淀粉酶变体液化水性粒状淀粉浆料,所述α-淀粉酶变体包含在对应于位置1,268,61,126,133,142中的任一个的一个或多个位置处的改变 ,144,156,158,176,185,201,205,213,239,279,316,318,360,416,437和450,以提供液化淀粉材料; 在葡糖淀粉酶存在下对含液化淀粉进行糖化,以及衍生自芽孢杆菌属(Bacillus deramificans),枯草芽孢杆菌(Bacillus deramificans),枯草芽孢杆菌(Bacillus amyloderamicans)或解淀粉芽孢杆菌(Bacillus acidlulululuticticus)的支链淀粉酶,以提供葡萄糖浆,并任选异构化以提供果糖糖浆。

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