公开(公告)号：US6162484A

公开(公告)日：2000-12-19

申请号：US784891

申请日：1991-10-30

Applicant: Neal A. Hammond

Inventor： Neal A. Hammond

IPC: A23L21/25 ,  A23G3/00

CPC classification number: A23L21/25

Abstract: Low-sugar dietetic or diabetic honey compositions and method of production are described. Honey compositions containing approximately less than 25% sugar are produced by extending natural honey with extender molecules selected from oligosaccharides, polyols, and dietary fiber which are not metabolized or are slowly metabolized in the human digestive system.

Abstract translation: 描述低糖饮食或糖尿病蜂蜜组合物和生产方法。 含有大约低于25％糖的蜂蜜组合物是通过将天然蜂蜜通过选自低聚糖，多元醇和膳食纤维的增长剂分子进行扩增而生成的，所述寡糖，多元醇和膳食纤维在人体消化系统中不被代谢或缓慢代谢。

公开(公告)号：US5512307A

公开(公告)日：1996-04-30

申请号：US362827

申请日：1994-12-23

Applicant: Neal A. Hammond

Inventor： Neal A. Hammond

IPC: A23C11/10 ,  A23L7/10 ,  C12N9/99 ,  C12N9/96 ,  A23C9/12

CPC classification number: C12N9/99 ,  A23C11/10 ,  A23L7/115

Abstract: A process for stabilizing rice bran containing protein and a naturally occurring lipase enzyme that causes rancidity. The rice bran is treated with an antilipase enzyme, preferably a nonspecific protease of plant or fungal origin. Treatment with the antilipase enzyme stabilizes the rice bran against rancidity without denaturing the protein. Stabilized rice bran has food and industrial utility and can be processed by a sequence of steps including wet milling and microfiltration into a variety of other products also having food and industrial utility. In some instances depending on the product, it is not necessary to stabilize the rice bran before wet milling and microfiltration.

Abstract translation: 一种稳定含有米糠的蛋白质和引起酸败的天然存在的脂肪酶的方法。 米糠用抗脂酶处理，优选植物或真菌来源的非特异性蛋白酶。 用抗脂肪酶处理可以使米糠反对酸败，而不会使蛋白质变性。 稳定的米糠具有食品和工业实用性，并且可以通过一系列步骤加工，其中包括湿法研磨和微滤，以及还具有食品和工业实用性的各种其他产品。 在某些情况下，取决于产品，在湿磨和微滤之前不需要使米糠稳定。

公开(公告)号：US08735544B1

公开(公告)日：2014-05-27

申请号：US11162944

申请日：2005-09-28

Applicant: John E. Prevost ,  Neal A. Hammond

Inventor： John E. Prevost ,  Neal A. Hammond

IPC: C07K1/34

CPC classification number: A23J1/12 ,  A23J1/005 ,  A23K10/38 ,  A23L33/185 ,  C07K14/425 ,  Y02P60/873

Abstract: An improved process for obtaining value added by-products from an ethanol production whole stillage is disclosed wherein the whole stillage is mixed with additives to form a nutrition enriched product stream that is subsequently dried to produce a nutrition enriched product having a water content of less than 12% by weight. In a preferred embodiment the whole stillage is obtained from a ethanol production process that has utilized a corn flour as the starting feedstock. The corn flour is then hydrolyzed along with added vitamins and/or nutrients and/or enzymes. The hydrolyzed product is then preferably mixed with a soy hull flour, also preferably having a median particle size of less than about 100 microns, and subjected to conventional fermentation conditions to produce an ethanol containing product. The ethanol-containing product is then distilled to produce an ethanol enriched steam and the separate whole stillage to be used as the feedstock.

Abstract translation: 公开了一种用于从乙醇生产整体釜馏中获得添加副产物的改进方法，其中将整个釜渣与添加剂混合以形成营养富集的产物流，随后将其干燥以产生含水量小于 12重量％。 在一个优选的实施方案中，整个釜渣由使用玉米粉作为起始原料的乙醇生产方法获得。 然后将玉米粉与加入的维生素和/或营养物和/或酶一起水解。 然后优选将水解产物与大豆皮粉混合，还优选具有小于约100微米的中值粒度，并进行常规发酵条件以产生含乙醇的产品。 然后蒸馏含乙醇的产物以产生富含乙醇的蒸汽和用作原料的单独的整个釜馏物。

公开(公告)号：US08257951B2

公开(公告)日：2012-09-04

申请号：US10281490

申请日：2002-10-28

Applicant: John E. Prevost ,  Neal A. Hammond

Inventor： John E. Prevost ,  Neal A. Hammond

IPC: C12P7/06

CPC classification number: C12P7/06 ,  C11B1/00 ,  Y02E50/17

Abstract: An improved ethanol production process providing novel stillage treatment is disclosed wherein the stillage is separated into four value added product streams that are subjected to drying conditions reducing or eliminating volatization of any VOC's in the product streams.

Abstract translation: 公开了一种改进的乙醇生产方法，其提供了新颖的釜渣处理方法，其中将釜渣分离成四个加值产物流，其经受干燥条件以减少或消除产物流中任何VOC的挥发。

公开(公告)号：US06753023B2

公开(公告)日：2004-06-22

申请号：US09977106

申请日：2001-10-12

Applicant: Neal A. Hammond

Inventor： Neal A. Hammond

IPC: A23L1105

CPC classification number: A23L7/107

Abstract: A starch hydrolysis food making process comprises mixing rice flour and rice syrup or honey in equal parts, adding amylase enzymes to the mixture, and extruding for a few seconds at an elevated temperature. Water may be added to the rice flour mixture to adjust the final product texture. A second extrusion can be used to adjust the pH. In a second starch hydrolysis method embodiment of the present invention, one part of water is mixed with five parts of rice flour. Then amylase enzymes are added to the mixture and extruded for a few seconds at an elevated temperature. The extrusion products are then packaged as food ingredients.

Abstract translation: 淀粉水解食品制造方法包括将米粉和米浆或蜂蜜相等地混合，向混合物中加入淀粉酶，并在升高的温度下挤出几秒钟。 可以将水添加到米粉混合物中以调节最终产品质地。 可以使用第二次挤出来调节pH值。 在本发明的第二种淀粉水解方法的实施方案中，将一份水与五份米粉混合。 然后将淀粉酶加入到混合物中并在升高的温度下挤出几秒钟。 然后将挤出产品包装成食品成分。

公开(公告)号：US08093023B1

公开(公告)日：2012-01-10

申请号：US11162945

申请日：2005-09-28

Applicant: John E. Prevost ,  Neal A. Hammond

Inventor： John E. Prevost ,  Neal A. Hammond

IPC: C12P7/06

CPC classification number: A23J1/14 ,  A23L11/07 ,  A23L11/30 ,  A23L11/33 ,  C12P7/06 ,  C12P7/10 ,  C12P2201/00 ,  Y02E50/16 ,  Y02E50/17

Abstract: An improved process for producing de-fatted soy utilizing a de-fatted soy flour and for producing value added by-products from de-fatted soy flour wherein soybeans are de-hulled and the de-hulled stream ground to a flour consistency. The ground soy flour is mixed with water and other additives to produce a vitamin and mineral enriched stream that is then filtered to various value added by-products. In a preferred embodiment the vitamin and mineral enriched stream is filtered through a 0.1-1.0 micron membrane to produce a de-fatted soy product stream and a fatted soy product stream. The fatted soy product stream can be dried to produce dry, less than 12% water by weight, product for use in cosmetics and pharmaceutical products. The de-fatted soy product can be filtered through reverse osmosis (RO) filtration unit to obtain a vitamin and mineral enriched product stream that can be dried to powder form and used as a food supplement additive. If desired the full fatted soy flour or the de-fatted soy product stream can be combined with whole stillage from an ethanol process and used in producing various other value added products.

Abstract translation: 一种用于利用脱脂大豆粉生产脱脂大豆并用于从脱脂大豆粉生产附加值副产物的改进方法，其中大豆被脱壳并将脱壳的料流研磨成面粉一致性。 研磨的大豆粉与水和其他添加剂混合以产生富含维生素和矿物质的物流，然后将其过滤到各种附加值的副产物。 在优选的实施方案中，将富含维生素和矿物质的料流通过0.1-1.0微米的膜过滤以产生脱脂大豆产品流和肥大豆制品流。 肥料的大豆制品流可以被干燥以产生干重，小于12重量％的水，用于化妆品和药品的产品。 脱脂大豆产品可以通过反渗透（RO）过滤装置过滤，以获得可以干燥成粉末形式并用作食品添加剂的维生素和矿物质富集的产物流。 如果需要，全脂肪的大豆粉或脱脂的大豆制品流可以与来自乙醇方法的整个釜馏剂结合并用于生产各种其它增值产品。

公开(公告)号：US07300680B2

公开(公告)日：2007-11-27

申请号：US10458480

申请日：2003-06-10

Applicant: John E. Prevost ,  Neal A. Hammond

Inventor： John E. Prevost ,  Neal A. Hammond

IPC: A23J3/16

CPC classification number: A23J1/14 ,  A23L11/33

Abstract: A method for producing an enzymatically stabilized soy meal containing a naturally-occurring trypsin inhibitor to produce a soluble, pleasant-tasting soy product which comprises enzymatically deactivating the trypsin inhibitors in the soy meal without using heat, and treating the soy meal makes the carbohydrates and proteins more digestible.

Abstract translation: 一种用于生产含有天然存在的胰蛋白酶抑制剂以产生可溶性，令人愉快的大豆制品的酶稳定的大豆粉的方法，其包括在不使用热的情况下使大豆粉中的胰蛋白酶抑制剂酶促失活，并且处理大豆粉使得碳水化合物和 蛋白质更易消化。

公开(公告)号：US6054149A

公开(公告)日：2000-04-25

申请号：US79750

申请日：1998-05-15

Applicant: Neal A. Hammond

Inventor： Neal A. Hammond

IPC: A23K1/00 ,  A23K1/18 ,  A23L1/035 ,  A23L1/10 ,  A23L1/16 ,  A23L1/18 ,  A21D2/00

CPC classification number: A23K50/40 ,  A23K40/20 ,  A23L29/10 ,  A23L7/109 ,  A23L7/115 ,  A23L7/17

Abstract: A rice bran extract formed from a rice bran with a naturally occurring lipase enzyme causing rancidity that has been inactivated with an antilipase enzyme has unique functionality as a processing aid with workable doughs. The rice bran extract improves the machinability of the dough and/or provides positive function effects on texture, bulk density, etc. of the final product.

Abstract translation: 由米糠形成的米糠提取物与天然存在的脂肪酶引起已经用抗脂肪酶灭活的酸败具有独特的功能，作为具有可加工的面团的加工助剂。 米糠提取物提高面团的机械加工性和/或对最终产品的质地，体积密度等提供积极作用。

公开(公告)号：US20120171740A1

公开(公告)日：2012-07-05

申请号：US13314403

申请日：2011-12-08

Applicant: John E. Prevost ,  Neal A. Hammond

Inventor： John E. Prevost ,  Neal A. Hammond

IPC: C12P7/06

CPC classification number: C12P7/06 ,  A23J1/14 ,  A23L11/07 ,  A23L11/30 ,  A23L11/33 ,  A23L29/35 ,  C11B3/008 ,  C12P7/08 ,  C12P7/10 ,  C12P2201/00 ,  C12P2203/00 ,  Y02E50/16 ,  Y02E50/17

Abstract: An improved process for producing de-fatted soy utilizing a de-fatted soy flour and for producing value added by-products from de-fatted soy flour wherein soybeans are de-hulled and the de-hulled stream ground to a flour consistency. The ground soy flour is mixed with water and other additives to produce a vitamin and mineral enriched stream that is then filtered to various value added by-products. In a preferred embodiment the vitamin and mineral enriched stream is filtered through a 0.1-1.0 micron membrane to produce a de-fatted soy product stream and a fatted soy product stream. The fatted soy product stream can be dried to produce dry, less than 12% water by weight, product B for use in cosmetics and pharmaceutical products. The de-fatted soy product can be filtered through reverse osmosis (RO) filtration unit to obtain a vitamin and mineral enriched product stream that can be dried to powder form and used as a food supplement additive I. If desired the full fatted soy flour or the de-fatted soy product stream can be combined with whole stillage from an ethanol process and used in producing various other value added products.

Abstract translation: 一种用于利用脱脂大豆粉生产脱脂大豆并用于从脱脂大豆粉生产附加值副产物的改进方法，其中大豆被脱壳并将脱壳的料流研磨成面粉一致性。 研磨的大豆粉与水和其他添加剂混合以产生富含维生素和矿物质的物流，然后将其过滤到各种附加值的副产物。 在优选的实施方案中，将富含维生素和矿物质的料流通过0.1-1.0微米的膜过滤以产生脱脂大豆产品流和肥大豆制品流。 脂肪化的大豆制品流可以干燥以产生干重，小于12重量％的水，产品B用于化妆品和药品。 去油的大豆制品可以通过反渗透（RO）过滤装置过滤以获得可以干燥成粉末形式的维生素和矿物质富集的产物流，并用作食品添加剂I.如果需要，全脂肪的大豆粉或 去脂肪的大豆制品流可以与来自乙醇方法的整个釜馏剂组合并用于生产各种其它增值产品。

公开(公告)号：US5753283A

公开(公告)日：1998-05-19

申请号：US631587

申请日：1996-04-12

Applicant: Neal A. Hammond

Inventor： Neal A. Hammond

IPC: A23C11/10 ,  A23L7/10 ,  C12N9/99 ,  A23C9/12 ,  C12N9/96

CPC classification number: C12N9/99 ,  A23C11/10 ,  A23L7/115

Abstract: A process for stabilizing rice bran containing protein and a naturally occurring lipase enzyme that causes rancidity. The rice bran is treated with an antilipase enzyme, preferably a nonspecific protease of plant or fungal origin. Treatment with the antilipase enzyme stabilizes the rice bran against rancidity without denaturing the protein. Stabilized rice bran has food and industrial utility and can be processed by a sequence of steps including wet milling and microfiltration into a variety of other products also having food and industrial utility. In some instances depending on the product, it is not necessary to stabilize the rice bran before wet milling and microfiltration.