Methods for continuously molding chocolate and products made thereby
    5.
    发明授权
    Methods for continuously molding chocolate and products made thereby 有权
    连续成型巧克力和由此制成的产品的方法

    公开(公告)号:US06217927B1

    公开(公告)日:2001-04-17

    申请号:US09570260

    申请日:2000-05-12

    IPC分类号: A23G100

    CPC分类号: A23G1/205 A23G7/02

    摘要: Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold having at least one recess into which liquid chocolate is deposited. Liquid chocolate, is held in place by a retaining/casting belt as the rotating mold turns. The liquid chocolate cools and partially sets while in contact with the rotating mold and retaining/casting belt, and a molded chocolate is removed from the recess. Novel finished chocolate molded products made by the methods and with the apparatus, having detailed surface design and surface gloss are also disclosed.

    摘要翻译: 公开了连续成型巧克力片,片等的方法。 用于该方法的装置包括具有至少一个凹部的冷却旋转模具,液体巧克力被沉积到其中。 当旋转模具转动时,液体巧克力被保持/流延带固定在适当位置。 液体巧克力在与旋转模具和保持/铸造带接触的同时冷却并且部分地固定,并且从凹部移除模制的巧克力。 还公开了通过方法和装置制造的具有详细表面设计和表面光泽度的新型成品巧克力成型产品。

    Apparatus for continuously molding chocolate products
    8.
    发明授权
    Apparatus for continuously molding chocolate products 有权
    用于连续成型巧克力制品的装置

    公开(公告)号:US06302677B1

    公开(公告)日:2001-10-16

    申请号:US09774696

    申请日:2001-02-01

    IPC分类号: A23G700

    CPC分类号: A23G1/205 A23G7/02

    摘要: Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold having at least one recess into which liquid chocolate is deposited. Liquid chocolate, is held in place by a retaining/casting belt as the rotating mold turns. The liquid chocolate cools and partially sets while in contact with the rotating mold and retaining/casting belt, and a molded chocolate is removed from the recess. Novel finished chocolate molded products made by the methods and with the apparatus, having detailed surface design and surface gloss are also disclosed.

    摘要翻译: 公开了连续成型巧克力片,片等的方法。 用于该方法的装置包括具有至少一个凹部的冷却旋转模具,液体巧克力被沉积到其中。 当旋转模具转动时,液体巧克力被保持/流延带固定在适当位置。 液体巧克力在与旋转模具和保持/铸造带接触的同时冷却并且部分地固定,并且从凹部移除模制的巧克力。 还公开了通过方法和装置制造的具有详细表面设计和表面光泽度的新型成品巧克力成型产品。