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公开(公告)号：US20110097451A1
公开(公告)日：2011-04-28
申请号：US12983777
申请日：2011-01-03
CPC分类号： C09D11/32 , A23G3/0097 , A23G3/28 , A23L5/42 , A23L5/43 , A23P20/15 , B41J3/407 , B41M5/0047 , B41M5/52 , B41M5/5227 , C09D11/02 , C09D11/30 , C09D11/36 , G06F3/12 , H04N1/00188
摘要： Disclosed are methods of printing high resolution images on edible substrates with dispersed pigmented inks using a drop-on-demand ink-jet printer. Dispersed pigmented white inks useful with the inventive methods are also disclosed. White images having a resolution greater than 200 dpi can be printed on chocolate using the methods and inks disclosed herein. The inventive methods and inks may also be integrated with a consumer-driven site vending or e-commerce application in which the consumer provides the image to be printed and edibles bearing the printed image are prepared for rapid turnaround.
摘要翻译： 公开了使用按需喷墨打印机在具有分散的着色油墨的可食用基材上打印高分辨率图像的方法。 还公开了与本发明方法有用的分散着色的白色油墨。 可以使用本文公开的方法和油墨在巧克力上印刷分辨率大于200dpi的白色图像。 本发明的方法和墨水也可以与消费者驱动的现场自动售货机或电子商务应用程序集成在一起，其中消费者提供要打印的图像，并且准备带有打印图像的食品以便快速周转。
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公开(公告)号：US07884953B1
公开(公告)日：2011-02-08
申请号：US09587108
申请日：2000-06-02
CPC分类号： C09D11/32 , A23G3/0097 , A23G3/28 , A23L5/42 , A23L5/43 , A23P20/15 , B41J3/407 , B41M5/0047 , B41M5/52 , B41M5/5227 , C09D11/02 , C09D11/30 , C09D11/36 , G06F3/12 , H04N1/00188
摘要： Disclosed are methods of printing high resolution images on edible substrates with dispersed pigmented inks using a drop-on-demand ink-jet printer. Dispersed pigmented white inks useful with the inventive methods are also disclosed. White images having a resolution greater than 200 dpi can be printed on chocolate using the methods and inks disclosed herein. The inventive methods and inks may also be integrated with a consumer-driven site vending or e-commerce application in which the consumer provides the image to be printed and edibles bearing the printed image are prepared for rapid turnaround.
摘要翻译： 公开了使用按需喷墨打印机在具有分散的着色油墨的可食用基材上打印高分辨率图像的方法。 还公开了与本发明方法有用的分散着色的白色油墨。 可以使用本文公开的方法和油墨在巧克力上印刷分辨率大于200dpi的白色图像。 本发明的方法和墨水也可以与消费者驱动的现场自动售货机或电子商务应用程序集成在一起，其中消费者提供要打印的图像，并且准备带有打印图像的食品以便快速周转。
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公开(公告)号：US08414697B2
公开(公告)日：2013-04-09
申请号：US12983777
申请日：2011-01-03
IPC分类号： C09D11/02
CPC分类号： C09D11/32 , A23G3/0097 , A23G3/28 , A23L5/42 , A23L5/43 , A23P20/15 , B41J3/407 , B41M5/0047 , B41M5/52 , B41M5/5227 , C09D11/02 , C09D11/30 , C09D11/36 , G06F3/12 , H04N1/00188
摘要： Disclosed are methods of printing high resolution images on edible substrates with dispersed pigmented inks using a drop-on-demand ink-jet printer. Dispersed pigmented white inks useful with the inventive methods are also disclosed. White images having a resolution greater than 200 dpi can be printed on chocolate using the methods and inks disclosed herein. The inventive methods and inks may also be integrated with a consumer-driven site vending or e-commerce application in which the consumer provides the image to be printed and edibles bearing the printed image are prepared for rapid turnaround.
摘要翻译： 公开了使用按需喷墨打印机在具有分散的着色油墨的可食用基材上打印高分辨率图像的方法。 还公开了与本发明方法有用的分散着色的白色油墨。 可以使用本文公开的方法和油墨在巧克力上印刷分辨率大于200dpi的白色图像。 本发明的方法和墨水也可以与消费者驱动的现场自动售货机或电子商务应用程序集成在一起，其中消费者提供要打印的图像，并且准备带有打印图像的食品以便快速周转。
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公开(公告)号：US06217927B1
公开(公告)日：2001-04-17
申请号：US09570260
申请日：2000-05-12
IPC分类号： A23G100
摘要： Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold having at least one recess into which liquid chocolate is deposited. Liquid chocolate, is held in place by a retaining/casting belt as the rotating mold turns. The liquid chocolate cools and partially sets while in contact with the rotating mold and retaining/casting belt, and a molded chocolate is removed from the recess. Novel finished chocolate molded products made by the methods and with the apparatus, having detailed surface design and surface gloss are also disclosed.
摘要翻译： 公开了连续成型巧克力片，片等的方法。 用于该方法的装置包括具有至少一个凹部的冷却旋转模具，液体巧克力被沉积到其中。 当旋转模具转动时，液体巧克力被保持/流延带固定在适当位置。 液体巧克力在与旋转模具和保持/铸造带接触的同时冷却并且部分地固定，并且从凹部移除模制的巧克力。 还公开了通过方法和装置制造的具有详细表面设计和表面光泽度的新型成品巧克力成型产品。
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公开(公告)号：US06302677B1
公开(公告)日：2001-10-16
申请号：US09774696
申请日：2001-02-01
IPC分类号： A23G700
摘要： Methods for continuously molding finished chocolate tablets, pieces and the like are disclosed. Apparatus for use with the method, comprise a chilled rotating mold having at least one recess into which liquid chocolate is deposited. Liquid chocolate, is held in place by a retaining/casting belt as the rotating mold turns. The liquid chocolate cools and partially sets while in contact with the rotating mold and retaining/casting belt, and a molded chocolate is removed from the recess. Novel finished chocolate molded products made by the methods and with the apparatus, having detailed surface design and surface gloss are also disclosed.
摘要翻译： 公开了连续成型巧克力片，片等的方法。 用于该方法的装置包括具有至少一个凹部的冷却旋转模具，液体巧克力被沉积到其中。 当旋转模具转动时，液体巧克力被保持/流延带固定在适当位置。 液体巧克力在与旋转模具和保持/铸造带接触的同时冷却并且部分地固定，并且从凹部移除模制的巧克力。 还公开了通过方法和装置制造的具有详细表面设计和表面光泽度的新型成品巧克力成型产品。
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6.发明授权Method and apparatus for forming multicolor registered images on edible pieces 有权在可食用片上形成多色登记图像的方法和装置公开(公告)号：US06823795B2
公开(公告)日：2004-11-30
申请号：US09859141
申请日：2001-05-16
IPC分类号： B41M140
CPC分类号： A23G3/28 , A23G3/2023 , B41F17/30
摘要： Multicolor registered images, formed from at least two component images, are printed on the surfaces of shaped edible pieces. Registration of the component images is maintained by applying the component images to a single image transfer surface from plural image application surfaces. The registered image is applied to a shaped edible piece from the image transfer surface in a single contact step.
摘要翻译： 由至少两个组分图像形成的多色记录图像被印刷在成形可食用片的表面上。 通过将分量图像应用于来自多个图像应用表面的单个图像转印表面来维持分量图像的注册。 在单个接触步骤中，将注册的图像从图像转印表面施加到成形的可食用片上。
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公开(公告)号：US07820218B2
公开(公告)日：2010-10-26
申请号：US11353553
申请日：2006-02-13
IPC分类号： A23P1/00
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.
摘要翻译： 用于形成薄的可食用片的方法使用两个连续的带，其协作以形成填充空腔。 诸如巧克力的食用物质流入填充腔，在那里它形成可食用的坯料，其在两条带串联移动的带路径上运输。 在从第一或第二连续带释放可食用坯料之后，可以使用一个或多个冲压模具或成形滚筒在成形站处向可食用坯料施加三维形状。 使用本文所述的技术和装置，可以制造新颖的可食用产品，特别是新颖的巧克力产品，其具有使用已知的成型或成型技术无法获得的形状特征。
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公开(公告)号：US20110014312A1
公开(公告)日：2011-01-20
申请号：US12894668
申请日：2010-09-30
IPC分类号： A23P1/10
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.
摘要翻译： 用于形成薄的可食用片的方法使用两个连续的带，其协作以形成填充空腔。 诸如巧克力的食用物质流入填充腔，在那里它形成可食用的坯料，其在两条带串联移动的带路径上运输。 在从第一或第二连续带释放可食用坯料之后，可以使用一个或多个冲压模具或成形滚筒在成形站处向可食用坯料施加三维形状。 使用本文所述的技术和装置，可以制造新颖的可食用产品，特别是新颖的巧克力产品，其具有使用已知的成型或成型技术无法获得的形状特征。
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公开(公告)号：US08037813B2
公开(公告)日：2011-10-18
申请号：US12894668
申请日：2010-09-30
IPC分类号： A21B1/48
CPC分类号： A23G1/205 , A23G1/0063 , A23G1/0069 , A23G1/206 , A23G1/207 , A23G1/30 , A23G1/50 , A23G3/0025 , A23G3/0027 , A23G3/0031 , A23G3/0036 , A23G3/0038 , A23G3/0252 , A23P20/25 , B30B11/14
摘要： A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.
摘要翻译： 用于形成薄的可食用片的方法使用两个连续的带，其协作以形成填充空腔。 诸如巧克力的食用物质流入填充腔，在那里它形成可食用的坯料，其在两条带串联移动的带路径上运输。 在从第一或第二连续带释放可食用坯料之后，可以使用一个或多个冲压模具或成形滚筒在成形站处向可食用坯料施加三维形状。 使用本文所述的技术和装置，可以制造新颖的可食用产品，特别是新颖的巧克力产品，其具有使用已知的成型或成型技术无法获得的形状特征。
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10.发明授权Chocolate confectionery having high resolution printed images on an edible image-substrate coating 有权在可食用的图像 - 基底涂层上具有高分辨率印刷图像的巧克力糖果公开(公告)号：US06893671B2
公开(公告)日：2005-05-17
申请号：US09738671
申请日：2000-12-15
申请人： Eyal M. Ben-Yoseph , Thomas M. Collins , Arun V. Shastry , Neil A. Willcocks , Suresh S. Narine , James M. Suttle
发明人： Eyal M. Ben-Yoseph , Thomas M. Collins , Arun V. Shastry , Neil A. Willcocks , Suresh S. Narine , James M. Suttle
摘要： A chocolate confectionery is disclosed having on a surface thereof a chocolate base layer, a non-delaminating integral substantially white or light colored edible image-substrate coating disposed on at least a portion of a surface of the chocolate base layer and a high resolution edible black and/or colored print image disposed on at least a portion of the edible image-substrate coating. A method is also disclosed for preparing the confectionery.
摘要翻译： 公开了一种巧克力糖果，其表面上具有巧克力基底层，非分层整体的基本上白色或浅色可食用的图像 - 基底涂层，其设置在巧克力基底层的表面的至少一部分上，以及高分辨率可食用黑色 和/或彩色打印图像，其设置在可食用的图像 - 基底涂层的至少一部分上。 还公开了一种用于制备糖果的方法。
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