公开(公告)号：US20150366247A1

公开(公告)日：2015-12-24

申请号：US14841348

申请日：2015-08-31

申请人： Nightshade, LLC

发明人： CAIUS M. ROMMENS ,  HEATHER M. HOLLOWAY ,  ROY D. HOLLOWAY

IPC分类号： A23L1/212 ,  A23L1/30 ,  A61K31/522 ,  A23L1/09 ,  A23L1/226 ,  A23L1/236 ,  A23L1/275

CPC分类号： A23L33/125 ,  A23L5/00 ,  A23L5/40 ,  A23L5/43 ,  A23L5/47 ,  A23L19/00 ,  A23L27/00 ,  A23L27/10 ,  A23L27/2022 ,  A23L27/203 ,  A23L27/204 ,  A23L27/30 ,  A23L27/31 ,  A23L27/33 ,  A23L27/36 ,  A23L27/37 ,  A23L29/30 ,  A23L29/37 ,  A23L33/10 ,  A23N15/06 ,  A23V2002/00

摘要： A method for modifying a quality of a fruit includes cutting a live stem attached to a live fruit at a cut distance from the fruit, producing a cut end of the stem, contacting only the cut end of the stem with a solution comprising at least one mobile and quality-modifying food ingredient while protecting the fruit from contact with the solution, and keeping the cut end of the stem in contact with the solution for an incubation time sufficient to allow absorption and transport of the food ingredient into the fruit, the food ingredient conferring a modified quality upon the fruit. A system for practicing the method and an edible raw plant product produced by the method are also disclosed.