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20 条记录 (耗时 0.028 秒)

    Protein product base
    3.
    发明授权
    Protein product base 失效
    蛋白质产品库

    公开(公告)号：US4734287A

    公开(公告)日：1988-03-29

    申请号：US606959

    申请日：1984-05-04

    申请人： Norman S. Singer ,  Shoji Yamamoto ,  Joseph Latella

    发明人： Norman S. Singer ,  Shoji Yamamoto ,  Joseph Latella

    IPC分类号： A23C21/00 ,  A23J1/20 ,  A23J3/00 ,  A23J3/08 ,  A23L9/20 ,  A23L27/30 ,  A23L27/60 ,  A23D5/00

    CPC分类号： A23J3/08 ,  A23L27/30 ,  A23L27/66

    摘要： There is disclosed a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein. The particles have a mean diameter particle size distributions in a dried state, ranging from about 0.1 microns to about 2.0 microns, with less than about 2 percent of the total number of particles exceeding 3.0 microns in diameter. The majority of the said particles are substantially spheroidal when viewed at about 800 power magnification under a standard light microscope. The colloid has a substantially smooth, emulsion-like organoleptic character when hydrated. There is also disclosed a process for preparing the above described product.

    Fluid food processor
    6.
    发明授权
    Fluid food processor 失效
    流体食品加工机

    公开(公告)号：US4744521A

    公开(公告)日：1988-05-17

    申请号：US606978

    申请日：1984-05-04

    申请人： Norman S. Singer ,  Shoji Yamamoto ,  Joseph Latella

    发明人： Norman S. Singer ,  Shoji Yamamoto ,  Joseph Latella

    IPC分类号： F28D11/02 ,  A23P1/00 ,  B01F5/00 ,  B01F7/00 ,  B01F7/16 ,  B02C4/10

    CPC分类号： B01F7/008 ,  B01F2005/0002 ,  B01F2005/0005 ,  B01F7/16

    摘要： The present invention relates to a fluid processing apparatus particularly useful for processing fluid foods in a highly uniform, "non-statistical" manner at controlled temperatures and high shear rates. The apparatus comprises a first means including an essentially smooth and unencumbered concave cylindrical surface of constant radius; a second means including an essentially smooth and unencumbered convex cylindrical surface having a constant radius which is less than, but not more than about 2 mm less than, the constant radius of said first means; said first and second means being arranged in mutually concentric relation with one another and such that there is a uniform annular treatment zone consisting of the gap formed between said first and second means, said treatment zone being arranged in heat transfer relation with a source of heat transfer medium; and, a third means for providing relative rotary motion between said first and second means, about the common longitudinal axis of symmetry thereof.

    Reduced fat food product
    7.
    发明授权
    Reduced fat food product 失效
    减肥食品

    公开(公告)号：US5171603A

    公开(公告)日：1992-12-15

    申请号：US855564

    申请日：1992-03-23

    申请人： Norman S. Singer ,  Joseph Latella ,  Shoji Yamamoto

    发明人： Norman S. Singer ,  Joseph Latella ,  Shoji Yamamoto

    IPC分类号： A23C9/13 ,  A23J3/00

    CPC分类号： A23C9/1307 ,  A23J3/00 ,  Y10S426/804

    摘要： The present invention provides food products formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in the food product. Food products of the invention include puddings, icings, sauces, spreads and processed cheeses.

    摘要翻译： 本发明提供用微粒蛋白质配制的食品，其作为食品中通常存在的全部或部分脂肪和/或油的替代物。 本发明的食品包括布丁，冰糖，酱汁，酱油和加工奶酪。