利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

21 条记录 (耗时 0.017 秒)

    METHOD FOR ENHANCING THE SENSORY APPEAL OF FOODSTUFFS
    2.
    发明申请
    METHOD FOR ENHANCING THE SENSORY APPEAL OF FOODSTUFFS 审中-公开
    提高食品卫生检疫评估方法

    公开(公告)号：US20140322405A1

    公开(公告)日：2014-10-30

    申请号：US14262426

    申请日：2014-04-25

    申请人： Norman S. Singer, Jr.

    发明人： Norman S. Singer, Jr.

    IPC分类号： A23G3/48

    CPC分类号： A23B4/08 ,  A23B5/05 ,  A23B7/05 ,  A23B7/16 ,  A23G3/343 ,  A23G3/42 ,  A23L19/05 ,  A23L25/25 ,  A23L29/35 ,  A23P20/10 ,  A23V2002/00 ,  A23V2250/5116 ,  A23G2200/06 ,  A23V2200/14 ,  A23V2200/22 ,  A23V2250/5114

    摘要： A method by means of which both the sensory appeal and the dietary fiber content can be increased in a range of food products. By assuring that a suitable dietary fiber component is substantially completely converted to a fully-dispersed colloidal sol, such a material in this state can produce beneficial changes in the sensory and functional properties of certain foods to which it is added while being otherwise undetectable by the consumer. “Suitable” dietary fiber being on that is capable of becoming the dispersed phase in a colloidal sol, and that neither has nor reacts to produce any objectionable taste, aroma, color or mouth-feel in the food to which it is added.

    摘要翻译： 通过这种方法可以在一系列食品中增加感官吸引力和膳食纤维含量。 通过确保合适的膳食纤维组分基本上完全转化为完全分散的胶体溶胶，在这种状态下的这种材料可以产生有益的变化，其中添加的某些食物的感觉和功能特性，而不能被 消费者。 “适合”的膳食纤维能够在胶体溶胶中成为分散相，并且在添加的食品中既没有也不会产生任何令人反感的味道，香味，颜色或口感。

    Method of extracting chitin from the shells of exoskeletal animals
    3.
    发明授权
    Method of extracting chitin from the shells of exoskeletal animals 失效
    从外骨骼动物壳中提取几丁质的方法

    公开(公告)号：US06632941B2

    公开(公告)日：2003-10-14

    申请号：US09954492

    申请日：2001-09-14

    申请人： James Wooten ,  Norman S. Singer

    发明人： James Wooten ,  Norman S. Singer

    IPC分类号： C08B3708

    CPC分类号： C08B37/003

    摘要： Chitin is extracted from the shells of exoskeletal animals such as crab, shrimp, crayfish, and lobster, by a primarily physical process comprising the step of cutting the shells in a wet state to approximately uniform particles. The resultant mass is then diluted and mixed to form a pumpable slurry. The slurry is separated to remove most unwanted materials, after which the particle size of the concentrated chitinous residue is further reduced. The once-washed, finely-cut chitinous slurry is again separated, resulting in a chitin end product.

    摘要翻译： 通过主要的物理方法，从外骨骼动物如螃蟹，虾，小龙虾和龙虾的壳中提取壳多糖，其包括将湿润状态的壳切割成近似均匀的颗粒的步骤。 然后将所得物质稀释并混合以形成可泵送的浆料。 将浆料分离以除去大多数不需要的物质，此后进一步减少浓缩的几丁质残留物的粒度。 一次洗涤，细切的几丁质浆料再次分离，产生几丁质最终产物。

    Reduced fat food product
    4.
    发明授权
    Reduced fat food product 失效
    减肥食品

    公开(公告)号：US5171603A

    公开(公告)日：1992-12-15

    申请号：US855564

    申请日：1992-03-23

    申请人： Norman S. Singer ,  Joseph Latella ,  Shoji Yamamoto

    发明人： Norman S. Singer ,  Joseph Latella ,  Shoji Yamamoto

    IPC分类号： A23C9/13 ,  A23J3/00

    CPC分类号： A23C9/1307 ,  A23J3/00 ,  Y10S426/804

    摘要： The present invention provides food products formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in the food product. Food products of the invention include puddings, icings, sauces, spreads and processed cheeses.

    摘要翻译： 本发明提供用微粒蛋白质配制的食品，其作为食品中通常存在的全部或部分脂肪和/或油的替代物。 本发明的食品包括布丁，冰糖，酱汁，酱油和加工奶酪。

    Modified gluten product and process
    8.
    发明授权
    Modified gluten product and process 失效
    改良面筋产品及工艺

    公开(公告)号：US4198438A

    公开(公告)日：1980-04-15

    申请号：US828197

    申请日：1977-08-26

    申请人： Norman S. Singer ,  David W. Murray

    发明人： Norman S. Singer ,  David W. Murray

    IPC分类号： A21D2/18 ,  A23J3/18 ,  A21D2/36 ,  A23J3/00

    CPC分类号： A21D2/185 ,  A23J3/18

    摘要： The present invention provides a modified gluten product useful in baking applications. The product comprises the reaction product of vital gluten and xanthan gum. The invention also provides a process for the production of the product on baking processes utilizing same.

    摘要翻译： 本发明提供了可用于烘烤应用的改性面筋产品。 该产品包括重要的面筋和黄原胶的反应产物。 本发明还提供了一种在利用该产品的烘烤过程中生产该产品的方法。

    Accelerated supercritical fluid extraction process
    9.
    发明授权
    Accelerated supercritical fluid extraction process 失效
    加速超临界流体萃取过程

    公开(公告)号：US5399369A

    公开(公告)日：1995-03-21

    申请号：US60354

    申请日：1993-05-11

    申请人： Norman S. Singer

    发明人： Norman S. Singer

    IPC分类号： A23L5/20 ,  A23L15/00 ,  C11B1/00

    CPC分类号： A23L15/00 ,  A23L5/23 ,  A23V2002/00 ,  A23V2200/3262

    摘要： The present invention provides improvements in supercritical fluid extraction of particulate egg substrates by forming the substrate into porous solid particles characterized by a number weighted mean particle size ranging from about 0.5 millimeters to about 3 millimeters and by a tapped bulk density of from about 0.2 to about 0.5 grams per milliliter prior to subjecting the substrate to extraction under supercritical conditions.

    摘要翻译： 本发明通过将基底形成多孔固体颗粒来提供颗粒蛋底物的超临界流体萃取，其特征在于数均加权平均粒度为约0.5毫米至约3毫米，并且通过约0.2至约3毫米的抽头堆积密度 在超临界条件下对基底进行提取之前，每毫升0.5克。