公开(公告)号：US08859255B2

公开(公告)日：2014-10-14

申请号：US13795180

申请日：2013-03-12

Applicant: Novozymes A/S

Inventor： Carsten Andersen ,  Christel Thea Jorgensen ,  Henrik Bisgaard-Frantzen ,  Allan Svendsen ,  Soren Kjaerulff

IPC: C12N9/00 ,  C12N9/28 ,  C12N1/20 ,  C12N15/00 ,  C07H21/04 ,  C12P19/14

CPC classification number: C12N9/2417 ,  C07K2319/00 ,  C12P19/04 ,  C12P19/14 ,  C12Y302/01001 ,  Y02E50/17 ,  Y02P20/52

Abstract: The invention relates to a variant of a parent Termamyl-like alpha-amylase, which variant exhibits altered properties, in particular reduced capability of cleaving a substrate close to the branching point, and improved substrate specificity and/or improved specific activity relative to the parent alpha-amylase.

Abstract translation: 本发明涉及母体类戊酰样α-淀粉酶的变体，该变体表现出改变的性质，特别是降低了切割接近分支点的底物的能力，以及相对于母体改善的底物特异性和/或改善的比活性 α-淀粉酶。

公开(公告)号：US20130178408A1

公开(公告)日：2013-07-11

申请号：US13795180

申请日：2013-03-12

Applicant: NOVOZYMES A/S

Inventor： Carsten Andersen ,  Christel Thea Jorgensen ,  Henrik Bisgaard-Frantzen ,  Allan Svendsen ,  Soren Kjaerulff

IPC: C12N9/24

CPC classification number: C12N9/2417 ,  C07K2319/00 ,  C12P19/04 ,  C12P19/14 ,  C12Y302/01001 ,  Y02E50/17 ,  Y02P20/52

Abstract: The invention relates to a variant of a parent Termamyl-like alpha-amylase, which variant exhibits altered properties, in particular reduced capability of cleaving a substrate close to the branching point, and improved substrate specificity and/or improved specific activity relative to the parent alpha-amylase.

公开(公告)号：US10113157B2

公开(公告)日：2018-10-30

申请号：US15273227

申请日：2016-09-22

Applicant: NOVOZYMES A/S

Inventor： Carsten Andersen ,  Christel Thea Jorgensen ,  Henrik Bisgaard-Frantzen ,  Allan Svendsen ,  Soren Kjaerulff

IPC: C12N9/28 ,  C12P19/04 ,  C12P19/14

Abstract: The invention relates to a variant of a parent Termamyl-like alpha-amylase, which variant exhibits altered properties, in particular reduced capability of cleaving a substrate close to the branching point, and improved substrate specificity and/or improved specific activity relative to the parent alpha-amylase.

公开(公告)号：US20130337111A1

公开(公告)日：2013-12-19

申请号：US13964166

申请日：2013-08-12

Applicant: Novozymes A/S

Inventor： Christel Thea Jorgensen ,  Luise Erlandsen ,  Lone Dybdal Nilsson ,  Kim Borch ,  Jesper Vind

IPC: A21D8/04 ,  C12Q1/44

CPC classification number: A21D8/042 ,  C12Q1/44 ,  G01N2333/918

Abstract: Lipolytic enzymes which improve the properties of dough or baked products generally have a high activity towards lipids which are capable of forming a hexagonal phase, and a screening method was developed on this basis. The improved properties may include a larger loaf volume, an improved shape factor, an improved crumb structure, reduced dough stickiness, improved dough stability and/or improved tolerance towards extended proofing.

公开(公告)号：US09464279B2

公开(公告)日：2016-10-11

申请号：US14330747

申请日：2014-07-14

Applicant: Novozymes A/S

Inventor： Carsten Andersen ,  Christel Thea Jorgensen ,  Henrik Bisgaard-Frantzen ,  Allan Svendsen ,  Soren Kjaerulff

IPC: C12N9/28 ,  C12P19/14

CPC classification number: C12N9/2417 ,  C07K2319/00 ,  C12P19/04 ,  C12P19/14 ,  C12Y302/01001 ,  Y02E50/17 ,  Y02P20/52

Abstract: The invention relates to a variant of a parent Termamyl-like alpha-amylase, which variant exhibits altered properties, in particular reduced capability of cleaving a substrate close to the branching point, and improved substrate specificity and/or improved specific activity relative to the parent alpha-amylase.

公开(公告)号：US20130045302A1

公开(公告)日：2013-02-21

申请号：US13658930

申请日：2012-10-24

Applicant: NOVOZYMES A/S

Inventor： Christel Thea Jorgensen ,  Luise Erlandsen ,  Lone Dybdal Nilsson ,  Kim Borch ,  Jesper Vind

IPC: A21D8/04 ,  C12Q1/44

CPC classification number: A21D8/042 ,  C12Q1/44 ,  G01N2333/918

Abstract: Lipolytic enzymes which improve the properties of dough or baked products generally have a high activity towards lipids which are capable of forming a hexagonal phase, and a screening method was developed on this basis. The improved properties may include a larger loaf volume, an improved shape factor, an improved crumb structure, reduced dough stickiness, improved dough stability and/or improved tolerance towards extended proofing.

Abstract translation: 改善面团或烘焙产品性质的脂肪分解酶通常对能够形成六方相的脂质具有高活性，并且在此基础上开发了筛选方法。 改进的性能可以包括更大的面包体积，改进的形状因子，改进的面包屑结构，减少的面团粘性，改善的面团稳定性和/或改进的对延伸打样的耐受性。

公开(公告)号：US20190024067A1

公开(公告)日：2019-01-24

申请号：US16139260

申请日：2018-09-24

Applicant: NOVOZYMES A/S

Inventor： Carsten Andersen ,  Christel Thea Jorgensen ,  Henrik Bisgaard-Frantzen ,  Allan Svendsen ,  Soren Kjaerulff

IPC: C12N9/28 ,  C12P19/14 ,  C12P19/04

Abstract: The invention relates to a variant of a parent Termamyl-like alpha-amylase, which variant exhibits altered properties, in particular reduced capability of cleaving a substrate close to the branching point, and improved substrate specificity and/or improved specific activity relative to the parent alpha-amylase.

公开(公告)号：US20170002340A1

公开(公告)日：2017-01-05

申请号：US15273227

申请日：2016-09-22

Applicant: NOVOZYMES A/S

Inventor： Carsten Andersen ,  Christel Thea Jorgensen ,  Henrik Bisgaard-Frantzen ,  Allan Svendsen ,  Soren Kjaerulff

IPC: C12N9/28 ,  C12P19/04 ,  C12P19/14

CPC classification number: C12N9/2417 ,  C07K2319/00 ,  C12P19/04 ,  C12P19/14 ,  C12Y302/01001 ,  Y02E50/17 ,  Y02P20/52

Abstract: The invention relates to a variant of a parent Termamyl-like alpha-amylase, which variant exhibits altered properties, in particular reduced capability of cleaving a substrate close to the branching point, and improved substrate specificity and/or improved specific activity relative to the parent alpha-amylase.

Abstract translation: 本发明涉及母体类戊酰样α-淀粉酶的变体，该变体表现出改变的性质，特别是降低了切割接近分支点的底物的能力，以及相对于母体改善的底物特异性和/或改善的比活性 α-淀粉酶。

公开(公告)号：US20140322795A1

公开(公告)日：2014-10-30

申请号：US14330747

申请日：2014-07-14

Applicant: Novozymes A/S

Inventor： Carsten Andersen ,  Christel Thea Jorgensen ,  Henrik Bisgaard-Frantzen ,  Allan Svendsen ,  Soren Kjaerulff

IPC: C12N9/28

CPC classification number: C12N9/2417 ,  C07K2319/00 ,  C12P19/04 ,  C12P19/14 ,  C12Y302/01001 ,  Y02E50/17 ,  Y02P20/52

Abstract: The invention relates to a variant of a parent Termamyl-like alpha-amylase, which variant exhibits altered properties, in particular reduced capability of cleaving a substrate close to the branching point, and improved substrate specificity and/or improved specific activity relative to the parent alpha-amylase.

Abstract translation: 本发明涉及母体类戊酰样α-淀粉酶的变体，该变体表现出改变的性质，特别是降低了切割接近分支点的底物的能力，以及相对于母体改善的底物特异性和/或改善的比活性 α-淀粉酶。