摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data.
摘要:
An apparatus for non-invasively measuring blood sugar levels based on temperature measurements. A blood sugar level non-invasively measured by a temperature measuring method is corrected by blood oxygen saturation and blood flow volume. Optical sensors detect scattered light, reflected light, and light exiting from a body surface after penetrating the skin, so that measurement data can be stabilized by taking into consideration the influence of the thickness of the skin on blood oxygen saturation.
摘要:
Blood sugar levels are measured non-invasively on the basis of temperature measurement. Measurement data is stabilized by correcting a non-invasive blood sugar level measurement value obtained by a temperature measuring system on the basis of the blood oxygen saturation and the blood flow volume.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. A guide is provided for guiding an analyte to a measurement portion.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Measurement data is stabilized by correcting a non-invasive blood sugar level measurement value obtained by a temperature measuring system on the basis of the blood oxygen saturation and the blood flow volume. A heat conducting member is provided in a blood flow volume measurement portion that measures the blood flow volume based on temperature detection. The heat conducting member is made up of a cylindrical main body 61 and a plate-like support plate 63 disposed in the longitudinal direction of an internal cavity of the main body. A first temperature detector 23 is fixed to an end portion of the support plate and is disposed within the internal cavity of the main body. A second temperature detector 24 is fixed on an external surface of the main body.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. If the measured blood sugar level is larger than a warning value, a warning is issued.
摘要:
Blood sugar levels are measured non-invasively based on temperature measurement. Non-invasively measured blood sugar level values obtained by a temperature measurement scheme are corrected by blood oxygen saturation and blood flow volume, thereby stabilizing the measurement data. A guide is provided for guiding an analyte to a measurement portion.