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公开(公告)号:US09752174B2
公开(公告)日:2017-09-05
申请号:US14287837
申请日:2014-05-27
Applicant: PURECIRCLE SDN BHD , THE COCA-COLA COMPANY
Inventor: Avetik Markosyan , Indra Prakash , Cynthia Bunders , Pankaj Soni , Jarrin Cyrille , Aurélien Badie , Robert ter Halle
CPC classification number: C12P19/56 , A23L2/60 , A23L27/33 , A23V2002/00 , A24B15/10 , A24B15/302 , C07H15/256 , Y02P20/582 , A23V2250/258
Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号:US10683526B2
公开(公告)日:2020-06-16
申请号:US15694524
申请日:2017-09-01
Applicant: PURECIRCLE SDN BHD , THE COCA-COLA COMPANY
Inventor: Avetik Markosyan , Indra Prakash , Cynthia Bunders , Pankaj Soni , Jarrin Cyrille , Aurélien Badie , Robert ter Halle
Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号:US11542537B2
公开(公告)日:2023-01-03
申请号:US16903369
申请日:2020-06-16
Applicant: PureCircle Sdn Bhd
Inventor: Avetik Markosyan , Indra Prakash , Cynthia Bunders , Pankaj Soni , Jarrin Cyrille , Aurélien Badie , Robert ter Halle
Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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