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公开(公告)号：US11202461B2
公开(公告)日：2021-12-21
申请号：US15507969
申请日：2015-08-27
发明人： Avetik Markosyan , Indra Prakash
IPC分类号： A23L27/30 , A23L2/60 , A23C9/13 , A21D2/18 , A61Q11/00 , C07H15/256 , A23L2/06 , A23L2/54 , A23G4/06 , A01H6/14 , A21D2/36 , A21D13/062 , A23G3/36 , A61Q1/00 , C07H15/24 , C12N15/82 , C07H1/08 , A23L33/105 , A01H1/02 , A01H4/00 , A01H5/12 , A23L2/52 , A61K8/9789 , A61K36/00 , A23G3/42 , A23G4/10
摘要： A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
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公开(公告)号：US20210147463A1
公开(公告)日：2021-05-20
申请号：US17077732
申请日：2020-10-22
发明人： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
摘要： Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
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公开(公告)号：US20190040434A1
公开(公告)日：2019-02-07
申请号：US15927538
申请日：2018-03-21
发明人： Indra Prakash , Cynthia Bunders , Pankaj Soni , Avetik Markosyan , Jarrin Cyrille , Aurelien Badie , Rober Ter Halle
摘要： Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号：US20170275666A1
公开(公告)日：2017-09-28
申请号：US15504194
申请日：2015-08-19
IPC分类号： C12P19/56 , A23L2/60 , A23L27/30 , C07H15/256 , C12P19/18
CPC分类号： C12P19/56 , A23L2/60 , A23L27/36 , A23V2002/00 , C07H1/00 , C07H15/256 , C12P19/18 , C12Y204/01 , Y02P20/582
摘要： Methods of preparing rebaudioside I, including highly purified rebaudioside I, are described herein. The methods utilize biocatalysts for converting rebaudioside A to rebaudioside I. Compositions and consumables comprising rebaudioside I, including sweetener compositions and flavor enhancing composition, are also provided.
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公开(公告)号：US20170002034A1
公开(公告)日：2017-01-05
申请号：US15171400
申请日：2016-06-02
IPC分类号： C07H15/256 , C08B37/00 , A23L27/30 , A61K47/26 , A61K8/60 , A61Q11/00 , C08B37/16 , C07C31/24
CPC分类号： C07H15/256 , A23L27/33 , A23L27/36 , A23V2002/00 , A61K8/602 , A61K47/26 , A61Q11/00 , C07C31/24 , C07H15/24 , C08B37/0009 , C08B37/0015 , A23V2250/262
摘要： Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
摘要翻译： 莱鲍迪苷X的多晶型和无定形形式及其制备方法。 本文还提供了雷鲍迪苷X配合物及其制备方法。 描述了甜味剂组合物和包含雷鲍迪甙X形式和雷鲍迪苷X配合物的甜味组合物，以及它们的制备方法。 本文还提供了改善可甜化组合物如饮料的风味和/或时间分布的方法。
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公开(公告)号：US20160031924A9
公开(公告)日：2016-02-04
申请号：US14362275
申请日：2012-12-19
发明人： Indra Prakash , Avetik Markosyan , Sai Prakash Venkata Chaturvedulla , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
CPC分类号： C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125 , A23V2002/00 , C07H1/08
摘要： Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
摘要翻译： 本文提供了纯化甜菊糖苷（包括雷鲍迪苷X）的方法。 本文还提供了含有雷鲍迪甙X的甜味剂和甜味剂。 还提供了改善甜味组合物如饮料的风味和/或时间特征的方法。
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公开(公告)号：US20140343262A1
公开(公告)日：2014-11-20
申请号：US14362275
申请日：2012-12-19
发明人： Indra Prakash , Avetik Markosyan , Sai Prakash Venkata Chaturvedulla , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
CPC分类号： C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125 , A23V2002/00 , C07H1/08
摘要： Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
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公开(公告)号：US10905146B2
公开(公告)日：2021-02-02
申请号：US14046514
申请日：2013-10-04
发明人： Indra Prakash , Gil Ma , Avetik Markosyan , Youlung Chen
摘要： Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
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公开(公告)号：US20180263269A1
公开(公告)日：2018-09-20
申请号：US15765095
申请日：2016-10-03
发明人： Indra Prakash , Rajesh Jetti , Colin Tan , Gil Ma , Avetik Markosyan
CPC分类号： A23L27/36 , A23L2/60 , A23V2002/00 , A23V2200/132 , A23V2200/15 , A23V2250/2108 , A23V2250/2116 , A23V2250/258 , A23V2300/10 , A23V2300/24
摘要： Steviol glycoside compositions comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E are provided. Sweetener compositions comprising the steviol glycoside compositions and additional substances are also provided. Consumables, particularly beverages and beverage products containing said steviol glycoside compositions, and sweetener compositions comprising the same, are also provided. Methods of preparing the sweetener compositions and consumables are also detailed herein.
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公开(公告)号：US20160198748A1
公开(公告)日：2016-07-14
申请号：US14894084
申请日：2014-05-28
发明人： Indra Prakash , Cynthia Bunders , Pankaj Soni , Avetik Markosyan , Jarrin Cyrille , Aurelien Badie , Rober Ter Halle
IPC分类号： A23L1/236 , A23L2/60 , C07H15/256 , C12P19/56
摘要： Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
摘要翻译： 描述了制备高纯度甜菊糖苷，特别是莱鲍迪苷A，D和M的方法。 所述方法包括利用重组微生物将各种凝视组合物转化成目标甜菊糖苷。 此外，公开了新的甜菊糖苷D2和重组M2，以及其制备方法。 高度纯化的莱鲍迪苷可用作食用和咀嚼组合物中的非热量甜味剂，例如任何饮料，糖果，面包店产品，饼干和口香糖。
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