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1.发明授权Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides 失效含有多元醇多酯和低热量甘油三酸酯的低热量脂肪组合物
公开(公告)号：US5419925A
公开(公告)日：1995-05-30
申请号：US226240
申请日：1994-04-11
申请人： Paul Seiden , Corey J. Kenneally , Thomas J. Wehmeier , Jeffrey J. Kester , Mary M. Fox , Raymond L. Niehoff
发明人： Paul Seiden , Corey J. Kenneally , Thomas J. Wehmeier , Jeffrey J. Kester , Mary M. Fox , Raymond L. Niehoff
CPC分类号： A23G3/346 , A23D7/013 , A23D9/00 , A23D9/013 , A23G9/52 , A23L33/26 , A23G2200/08 , Y10S426/804
摘要： Reduced calorie fat compositions which contain combinations of substantially nonabsorbable, substantially nondigestible polyol polyesters and certain reduced calorie triglycerides that function as anti-anal leakage agents and provide textural/taste benefits are disclosed. These reduced calorie fat compositions are useful in a variety of food applications, including frying oils for salted snacks, chocolate-flavored candy bars and cooking/salad oils.
摘要翻译： 公开了含有基本上不可吸收的，基本上不易消化的多元醇多酯和某些用作防肛门泄漏剂并提供结构/味道益处的降低热量的甘油三酸酯的组合的低热量脂肪组合物。 这些降低的热量脂肪组合物可用于各种食品应用，包括用于盐渍小吃的煎炸油，巧克力风味糖果棒和烹饪/色拉油。
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2.发明授权Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display 失效减少的卡路里馅饼和其他低含水脂肪的食物具有较低的味道和改进的花瓣显示
公开(公告)号：US5085884A
公开(公告)日：1992-02-04
申请号：US514800
申请日：1990-04-26
摘要： Reduced calorie potato chips, and other low moisture fat-containing foods having less waxiness and improved flavor display are dislosed. These benefits are typically obtained by applying to the surface of the potato chip, or other food, fat compositions having certain thixotropic areas that correlate to reduced waxiness impressions. These fat compositions comprise a nondigestible fat component, and optionally a digestible triglyceride fat or oil. The nondigestible fat component comprises a nondigestible oil and preferably low levels of certain solid polyol fatty acid polyesters having ester groups comprising combinations of unsaturated (C.sub.12 or higher) and/or short chain (C.sub.2 -C.sub.12) saturated fatty acid radicals and long chain (C.sub.20 or higher) saturated fatty acid radicals. The solid polyol polyesters bind the liquid oils and thus control or prevent passive oil loss, even at relatively low levels.
摘要翻译： 减少热量的马铃薯片和其它具有较少蜡质和改进的风味显示的低含水分脂肪的食物被灭绝。 这些益处通常通过应用于马铃薯片的表面或具有与降低的蜡状印痕相关的某些触变区域的其它食品，脂肪组合物来获得。 这些脂肪组合物包含不易消化的脂肪组分和任选的消化性甘油三酯脂肪或油。 不易消化的脂肪组分包含不易消化的油，并且优选低含量的具有包含不饱和（C12或更高）和/或短链（C2-C12）饱和脂肪酸基团和长链（C20）的组合的酯基的某些固体多元醇脂肪酸聚酯 或更高）饱和脂肪酸基团。 固体多元醇多酯结合液体油，从而控制或防止被动油损失，即使在相对较低的水平。
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公开(公告)号：US4960600A
公开(公告)日：1990-10-02
申请号：US287923
申请日：1988-12-21
摘要： The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatty acid esters have at least 4 fatty acid ester groups, and at least about 80% of the fatty acids contain not less than 12 carbon atoms. The method is particularly useful for preserving the crispness and thereby prolonging the shelf life of cereal and/or starch based snack foods.
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公开(公告)号：US5215769A
公开(公告)日：1993-06-01
申请号：US928550
申请日：1992-08-13
申请人： Mary M. Fox , Kenneth R. Luhrsen , Alice L. Burkes
发明人： Mary M. Fox , Kenneth R. Luhrsen , Alice L. Burkes
CPC分类号： C12J1/08 , A23L27/60 , A23L27/66 , A23L27/82 , A23L33/165 , Y10S426/804
摘要： This invention relates to sauces and salad dressings containing a soluble calcium source comprising specific molar ratios of calcium, citrate and malate or calcium acetate. The calcium composition is more soluble in these products than calcium citrate or calcium carbonate. The calcium citrate malate consists of a metastable complex salt. A calcium fortified vinegar is also disclosed.
摘要翻译： 本发明涉及含有钙，柠檬酸和苹果酸钙或乙酸钙的特定摩尔比的可溶性钙源的调味汁和沙拉酱。 这些产物中的钙组合物比柠檬酸钙或碳酸钙更易溶。 柠檬酸苹果酸钙由亚稳态复合盐组成。 还披露了钙强化醋。
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公开(公告)号：US5186965A
公开(公告)日：1993-02-16
申请号：US808116
申请日：1991-12-16
IPC分类号： C07C51/41
CPC分类号： C07C51/412
摘要： A metastable complex of calcium, citrate and malate is disclosed. This material is highly bioavailable, and is soluble in both neutral and acid solutions. The salt is prepared by the reaction of calcium carbonate, calcium hydroxide or calcium oxide with citric and malic acids in aqueous solution. The reaction mixture is dried at a temperature of less than 100.degree. C., and the resultant solid is a metastable solid. The solid can be ground to reduce the particle size for easier tabletting or adding to foods and beverages. Preferred salts are neutral and acidic salts which can be expressed by molar ratios.
摘要翻译： 公开了钙，柠檬酸盐和苹果酸盐的亚稳态复合物。 该材料具有高度的生物利用度，可溶于中性和酸性溶液。 该盐通过碳酸钙，氢氧化钙或氧化钙与柠檬酸和苹果酸在水溶液中的反应来制备。 将反应混合物在低于100℃的温度下干燥，得到的固体为亚稳固体。 可以研磨固体以减少颗粒尺寸，以便更容易地压片或添加到食品和饮料中。 优选的盐是可以通过摩尔比表示的中性和酸性盐。
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6.发明授权Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making 失效甜味剂补充剂用浓缩的生物可利用钙源和制备过程加强
公开(公告)号：US5445837A
公开(公告)日：1995-08-29
申请号：US184742
申请日：1994-01-21
申请人： Alice L. Burkes , Mary M. Fox
发明人： Alice L. Burkes , Mary M. Fox
CPC分类号： A23L33/165 , A23L27/34 , A23L29/30 , A23L7/139
摘要： A sweetener supplement compositions which provides a bioavailable source of calcium and are stable from calcium salt precipitation for at least about four hours at temperatures of at least about 85.degree. F. (29.degree. C.). The compositions comprise:a) from about 0.6% to about 7%, by weight, soluble calcium;b) from about 2% to about 47%, by weight, of an edible acid component comprising a mixture of citric acid and malic acid wherein the ratio of citric equivalents and malic equivalents to calcium equivalents is from about 1.5:1 to about 2:1 and the ratio of citric equivalents to malic equivalents is from about 3:97 to about 93:7;c) from about 5% to about 80%, on a dry weight basis, sugar, wherein preferably at least about 15% of said sugar is fructose, on a dry weight basis; andd) from about 5% to about 92%, by weight, water.The present invention also relates to methods of making said sweetener supplements, foods and beverages containing them and to methods of enhancing the solubility and bioavailability of calcium citrate malate.
摘要翻译： 一种甜味剂补充剂组合物，其提供生物可利用的钙源，并且在至少约85°F（29℃）的温度下从钙盐沉淀至少约4小时是稳定的。 组合物包含：a）约0.6重量％至约7重量％的可溶性钙; b）约2％至约47％重量的包含柠檬酸和苹果酸的混合物的可食用酸组分，其中柠檬当量和苹果当量与钙当量的比例为约1.5:1至约2:1。 1，柠檬当量与苹果当量的比例为约3:97至约93:7; c）以干重计，约5％至约80％的糖，其中优选至少约15％的所述糖为果糖;以干重计; 和d）约5％至约92％（重量）的水。 本发明还涉及制备所述甜味剂补充剂，含有它们的食品和饮料的方法以及提高柠檬酸苹果酸钙的溶解度和生物利用度的方法。
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公开(公告)号：US5126150A
公开(公告)日：1992-06-30
申请号：US590982
申请日：1990-10-01
申请人： David M. Piatt , Julia M. Courts , Mary M. Fox
发明人： David M. Piatt , Julia M. Courts , Mary M. Fox
IPC分类号： A21D2/36 , A23L1/00 , A23L1/0526 , A23L1/308
CPC分类号： A21D2/36 , A23L29/238 , A23L33/21 , A23P10/30 , Y10S426/804 , Y10S514/892
摘要： Calcium lactate coated psyllium fiber composition and psyllium-containing baked cookie composition having high fiber content and good eating qualities. These baked cookies comprise calcium lactate coated psyllium fiber, insoluble dietary fiber, shortening, flour, sugar and water. Eating quality of these psyllium-containing cookies is especially enhanced by their reduced tendency for the composition to stick to and/or form a film on teeth during ingestion.
摘要翻译： 乳酸钙涂层的车前子纤维组合物和含欧车前炉的烘烤饼干组合物具有高纤维含量和良好的饮食质量。 这些烘烤的饼干包括乳酸钙涂层的车前子纤维，不溶性膳食纤维，起酥油，面粉，糖和水。 这些含有车前草的饼干的饮食质量尤其通过其摄入时在牙齿上粘附和/或形成膜的趋势降低而增强。
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