公开(公告)号：US20110281005A1

公开(公告)日：2011-11-17

申请号：US13153960

申请日：2011-06-06

申请人： Pravin Maganlal Desai ,  Annette Stiers Jones ,  Renu Mathew ,  Donald Vaughn Neel ,  Gerald Vogel ,  Sheila Wright

发明人： Pravin Maganlal Desai ,  Annette Stiers Jones ,  Renu Mathew ,  Donald Vaughn Neel ,  Gerald Vogel ,  Sheila Wright

IPC分类号： A23L1/217

CPC分类号： A23L19/18 ,  A23L5/21 ,  A23V2002/00 ,  A23V2200/3324

摘要： A method is disclosed which reduces the oil content of a potato chip. The method teaches that a steeper, faster temperature drop upon initial introduction of the potato slice to the fryer, followed by a longer period of exposure to lower temperatures before increasing to standard frying temperatures, reduces oil content of a potato chip. The invention further discloses a pre-treatment method which involves submerging the potatoes in a hot water bath which results in decreased oil content. Additionally, the invention discloses a post-treatment method involving subjecting the potato chip to superheated steam that further reduces oil content. The two pre and post-treatment methods, combined with the primary temperature scheme method for reducing oil content, yield a potato chip with significantly reduced oil content.

摘要翻译： 公开了减少马铃薯片的油含量的方法。 该方法教导了在马铃薯切片首次引入油炸锅之后，随后在升高至标准煎炸温度之前暴露于较低温度下较长时间的温度降低，从而降低了薯片的油含量。 本发明还公开了一种预处理方法，其包括将马铃薯浸入热水浴中，导致油含量降低。 此外，本发明公开了一种后处理方法，其包括使马铃薯片经过进一步降低油含量的过热蒸汽。 两种前处理方法和后处理方法结合降低含油量的主要温度方案，产生了显着降低油含量的马铃薯片。

公开(公告)号：US08808779B2

公开(公告)日：2014-08-19

申请号：US11777839

申请日：2007-07-13

申请人： Pravin Maganlal Desai ,  Annette Stiers Jones ,  Renu Mathew ,  Donald Vaughn Neel ,  Gerald Vogel ,  Sheila Wright

发明人： Pravin Maganlal Desai ,  Annette Stiers Jones ,  Renu Mathew ,  Donald Vaughn Neel ,  Gerald Vogel ,  Sheila Wright

IPC分类号： A23L1/015 ,  A23L1/217

CPC分类号： A23L1/0151 ,  A23L5/21 ,  A23L19/18

摘要： A method is disclosed which reduces the oil content of a potato chip. The method teaches that a steeper, faster temperature drop upon initial introduction of the potato slice to the fryer, followed by a longer period of exposure to lower temperatures before increasing to standard frying temperatures, reduces oil content of a potato chip. The invention further discloses a pre-treatment method which involves submerging the potatoes in a hot water bath which results in decreased oil content. Additionally, the invention discloses a post-treatment method involving subjecting the potato chip to superheated steam that further reduces oil content. The two pre and post-treatment methods, combined with the primary temperature scheme method for reducing oil content, yield a potato chip with significantly reduced oil content.

摘要翻译： 公开了减少马铃薯片的油含量的方法。 该方法教导了在马铃薯切片首次引入油炸锅之后，随后在升高至标准煎炸温度之前暴露于较低温度下较长时间的温度降低，从而降低了薯片的油含量。 本发明还公开了一种预处理方法，其包括将马铃薯浸入热水浴中，导致油含量降低。 此外，本发明公开了一种后处理方法，其包括使马铃薯片经过进一步降低油含量的过热蒸汽。 两种前处理方法和后处理方法结合降低含油量的主要温度方案，产生了显着降低油含量的马铃薯片。

公开(公告)号：US20090017178A1

公开(公告)日：2009-01-15

申请号：US11777839

申请日：2007-07-13

申请人： Pravin Maganlal Desai ,  Annette Stiers Jones ,  Renu Mathew ,  Donald Vaughn Neel ,  Gerald Vogel ,  Sheila Wright

发明人： Pravin Maganlal Desai ,  Annette Stiers Jones ,  Renu Mathew ,  Donald Vaughn Neel ,  Gerald Vogel ,  Sheila Wright

IPC分类号： A23L1/01

CPC分类号： A23L1/0151 ,  A23L5/21 ,  A23L19/18

摘要： A method is disclosed which reduces the oil content of a potato chip. The method teaches that a steeper, faster temperature drop upon initial introduction of the potato slice to the fryer, followed by a longer period of exposure to lower temperatures before increasing to standard frying temperatures, reduces oil content of a potato chip. The invention further discloses a pre-treatment method which involves submerging the potatoes in a hot water bath which results in decreased oil content. Additionally, the invention discloses a post-treatment method involving subjecting the potato chip to superheated steam that further reduces oil content. The two pre and post-treatment methods, combined with the primary temperature scheme method for reducing oil content, yield a potato chip with significantly reduced oil content.

摘要翻译： 公开了减少马铃薯片的油含量的方法。 该方法教导了在马铃薯切片首次引入油炸锅之后，随后在升高至标准煎炸温度之前暴露于较低温度下较长时间的温度降低，从而降低了薯片的油含量。 本发明还公开了一种预处理方法，其包括将马铃薯浸入热水浴中，导致油含量降低。 此外，本发明公开了一种后处理方法，其包括使马铃薯片经过进一步降低油含量的过热蒸汽。 两种前处理方法和后处理方法结合降低含油量的主要温度方案，产生了显着降低油含量的马铃薯片。

公开(公告)号：US07811618B2

公开(公告)日：2010-10-12

申请号：US11627810

申请日：2007-01-26

申请人： Eric Boudreaux ,  Pravin Maganlal Desai ,  Vincent Allen Elder ,  John Gregory Fulcher ,  Ponnattu Kurian Joseph ,  Wu Li ,  V.N. Mohan Rao ,  Michael Grant Topor ,  Gerald Vogel

发明人： Eric Boudreaux ,  Pravin Maganlal Desai ,  Vincent Allen Elder ,  John Gregory Fulcher ,  Ponnattu Kurian Joseph ,  Wu Li ,  V.N. Mohan Rao ,  Michael Grant Topor ,  Gerald Vogel

IPC分类号： A23L1/216

CPC分类号： A23L19/18 ,  A23L5/21

摘要： A method for reducing the amount of asparagine, a pre-cursor of acrylamide, in food products that are thermally processed. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on contacting a potato feed such as potato slices containing asparagine, an acrylamide pre-cursor, with a leaching solution to extract asparagine out of the potato feed. Thermally processing the leached potatoes will result in a potato product having a lower level of acrylamide than a non-leached, thermally processed potato product.

摘要翻译： 一种在热处理的食品中减少丙烯酰胺前体天冬酰胺的量的方法。 本发明允许生产具有显着降低丙烯酰胺含量的食品。 该方法依赖于将马铃薯饲料如含有天冬酰胺（丙烯酰胺前体）的土豆切片与浸出溶液接触以将马铃薯饲料中的天冬酰胺提取出来。 对浸出的土豆进行热处理将导致马铃薯产品具有比非浸出的热加工马铃薯产品更低水平的丙烯酰胺。

公开(公告)号：US5427682A

公开(公告)日：1995-06-27

申请号：US947125

申请日：1992-09-17

申请人： Gerald Vogel ,  Joseph Tholen

发明人： Gerald Vogel ,  Joseph Tholen

IPC分类号： B01D61/08 ,  B08B9/08 ,  B67D7/00 ,  B67D7/02 ,  C02F1/44 ,  B01D61/10

CPC分类号： B67D7/00 ,  B01D61/08 ,  B08B9/0826 ,  B67D1/0014 ,  B67D7/02 ,  C02F1/441

摘要： A water purification and dispensing apparatus comprises a water inlet for obtaining water from a supply source, a water purification system for removing impurities from the source water, a mineral addition system for adding desired minerals into the purified water, the system being sealed against airborne contaminants; and a dispensing system for dispensing the mineralized, purified water into containers.

摘要翻译： 水净化和分配装置包括从供应源获得水的进水口，用于从源水中除去杂质的净水系统，用于将净化水中所需矿物质加入的矿物添加系统，该系统被密封在空气中的污染物 ; 以及用于将矿化的净化水分配到容器中的分配系统。

公开(公告)号：US20060171904A1

公开(公告)日：2006-08-03

申请号：US11048445

申请日：2005-02-01

申请人： Gerald Vogel ,  Laurence Chow ,  Shozo Takagi

发明人： Gerald Vogel ,  Laurence Chow ,  Shozo Takagi

IPC分类号： A61K8/21 ,  A61K8/30

CPC分类号： A61K8/19 ,  A61K8/21 ,  A61K8/30 ,  A61K2800/5922 ,  A61Q11/00

摘要： Mouth rinses, dentifrices, lozenges, confections, chewing gums, and similar delivery vehicles containing non-toxic soluble calcium are used prior to administration of a fluoride-containing composition to increase the effectiveness of the fluoride therapy. An effective amount of calcium is released into the oral cavity and allowed to penetrate into the oral tissue. Calcium-bound fluoride deposits form in the oral tissue upon subsequent administration of the fluoride-containing composition to provide increased salivary, plaque and oral tissue fluoride concentrations.

公开(公告)号：US5597487A

公开(公告)日：1997-01-28

申请号：US300638

申请日：1994-09-02

申请人： Gerald Vogel ,  Joseph Tholen

发明人： Gerald Vogel ,  Joseph Tholen

IPC分类号： B01D61/08 ,  B08B9/08 ,  B67D7/00 ,  B67D7/02 ,  C02F1/44 ,  B01D61/12

CPC分类号： B67D7/00 ,  B01D61/08 ,  B08B9/0826 ,  B67D1/0014 ,  B67D7/02 ,  C02F1/441

摘要： A water purification and dispensing apparatus comprises a water inlet for obtaining water from a supply source and a water purification system with filters for removing impurities from the source water to produce purified water. The water purification system is designed to respond to a demand condition for purified water by recirculating purified water in the apparatus to flush the filters of the water purification system. The apparatus also includes a mineralization system and has a dispensing system for dispensing the mineralized purified water into containers.

摘要翻译： 水净化和分配装置包括用于从供应源获得水的进水口和具有用于从源水中除去杂质以产生净化水的过滤器的水净化系统。 水净化系统设计成通过在设备中再循环净化水来满足净化水的需求条件以冲洗净水系统的过滤器。 该设备还包括矿化系统，并且具有用于将矿化净化水分配到容器中的分配系统。

公开(公告)号：US20070141227A1

公开(公告)日：2007-06-21

申请号：US11627810

申请日：2007-01-26

申请人： Eric Boudreaux ,  Pravin Desai ,  Vincent Elder ,  John Fulcher ,  Ponnattu Joseph ,  Wu Li ,  V.N. Rao ,  Michael Topor ,  Gerald Vogel

发明人： Eric Boudreaux ,  Pravin Desai ,  Vincent Elder ,  John Fulcher ,  Ponnattu Joseph ,  Wu Li ,  V.N. Rao ,  Michael Topor ,  Gerald Vogel

IPC分类号： A23L1/216

CPC分类号： A23L19/18 ,  A23L5/21

摘要： A method for reducing the amount of asparagine, a pre-cursor of acrylamide, in food products that are thermally processed. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on contacting a potato feed such as potato slices containing asparagine, an acrylamide pre-cursor, with a leaching solution to extract asparagine out of the potato feed. Thermally processing the leached potatoes will result in a potato product having a lower level of acrylamide than a non-leached, thermally processed potato product.

摘要翻译： 一种在热处理的食品中减少丙烯酰胺前体天冬酰胺的量的方法。 本发明允许生产具有显着降低丙烯酰胺含量的食品。 该方法依赖于将马铃薯饲料如含有天冬酰胺（丙烯酰胺前体）的土豆切片与浸出溶液接触以将马铃薯饲料中的天冬酰胺提取出来。 对浸出的土豆进行热处理将导致马铃薯产品具有比非浸出的热加工马铃薯产品更低水平的丙烯酰胺。

公开(公告)号：US20060165859A1

公开(公告)日：2006-07-27

申请号：US11041399

申请日：2005-01-24

申请人： Pravin Desai ,  John Mathew ,  Gerald Vogel

发明人： Pravin Desai ,  John Mathew ,  Gerald Vogel

IPC分类号： A23L1/01

CPC分类号： A47J37/1214 ,  A23L5/12 ,  A23L7/13

摘要： A method and apparatus to impart a random curvature to frying pre-formed snack pieces in a multi-layer fryer through the use of a contoured submerger. The shape of the contours of a contoured submerger imparts a random final curvature to each snack piece as snack pieces pass through a glass transition during frying. The contours are chosen so as to achieve a desired bulk density for the packaged fried snack products. Such method and apparatus are also useful in controlling the amount of change in bulk density or amount of settling of a packaged product during shipping or handling.

摘要翻译： 一种方法和装置，其通过使用轮廓式浸没器将随机曲率赋予多层炸锅中预先形成的零食片。 轮廓的轮廓线的形状为每个零食片段随机的最终曲率赋予零食片段在油炸期间通过玻璃化转变。 选择轮廓以便为包装的油炸零食产品达到所需的堆积密度。 这种方法和装置也可用于控制运输或处理期间包装产品的堆积密度或沉降量的变化量。

公开(公告)号：US5443739A

公开(公告)日：1995-08-22

申请号：US47122

申请日：1993-04-12

申请人： Gerald Vogel ,  Joseph Tholen

发明人： Gerald Vogel ,  Joseph Tholen

IPC分类号： B01D61/08 ,  B08B9/08 ,  B67D7/00 ,  B67D7/02 ,  C02F1/28 ,  C02F1/32 ,  C02F1/44 ,  C02F1/68 ,  B01D61/10

CPC分类号： B67D7/00 ,  B01D61/08 ,  B08B9/0826 ,  B67D1/0014 ,  B67D7/02 ,  C02F1/441

摘要： A water purification and dispensing apparatus comprises a water inlet for obtaining water from a supply source, a water purification system for removing impurities from the source water, a mineral addition system for adding desired minerals into the purified water, the system being sealed against airborne contaminants; and a dispensing system for dispensing the mineralized, purified water into containers. The purification, mineral addition and dispensing systems are contained in a single apparatus that can be transported to a location and connected to a water supply source. In a preferred embodiment, the apparatus also comprises a container washing station for washing containers prior to the containers being filled with purified water.

摘要翻译： 水净化和分配装置包括从供应源获得水的进水口，用于从源水中除去杂质的净水系统，用于将净化水中所需矿物质加入的矿物添加系统，该系统被密封在空气中的污染物 ; 以及用于将矿化的净化水分配到容器中的分配系统。 净化，矿物添加和分配系统包含在可以运输到位置并连接到供水源的单个设备中。 在优选实施例中，该装置还包括用于在容器充满净化水之前洗涤容器的容器清洗站。