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公开(公告)号：US20100330376A1
公开(公告)日：2010-12-30
申请号：US12808957
申请日：2008-12-18
申请人： Ralph Trksak , Daniel B. Solarek , Solweig Vitry , Klin A. Rodrigues , Qingwen Wendy Yuan-Huffman , Andreas Puhlfuerss
发明人： Ralph Trksak , Daniel B. Solarek , Solweig Vitry , Klin A. Rodrigues , Qingwen Wendy Yuan-Huffman , Andreas Puhlfuerss
CPC分类号： C08J5/045 , C08B11/08 , C08B11/12 , C08B15/04 , C08J5/044 , C08J5/24 , C08J2301/00 , C08J2305/00 , C08K3/011 , C08K5/0025 , C08K7/14 , C08L1/284 , C08L1/286 , C08L83/00 , C08L2205/02 , C08L2205/03 , C08L2205/05 , C09J101/02 , C09J101/284 , C09J101/286 , C09J105/00 , C09J105/04 , Y10T428/31971 , Y10T428/31975 , Y10T428/31978 , Y10T428/31982
摘要： Polysaccharide thermosetting systems and composites utilizing such systems include formaldehyde free binders formed from at least one polysaccharide and at least one polysaccharide crosslinker.
摘要翻译： 使用这种系统的多糖热固性体系和复合材料包括由至少一种多糖和至少一种多糖交联剂形成的无甲醛粘合剂。
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2.发明授权Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by the reaction of octenyl succinic anhydride onto a dispersed waxy starch 有权使用含有通过辛烯基琥珀酸酐与分散的蜡状淀粉反应制备的均匀结合的辛烯基琥珀酸酐基团的试剂进行纸浆定型公开(公告)号：US08962092B2
公开(公告)日：2015-02-24
申请号：US13753881
申请日：2013-01-30
申请人： Ralph Trksak , Non Kam Foong
发明人： Ralph Trksak , Non Kam Foong
摘要： The application relates to an agent containing bound octenyl succinic anhydride groups made via the reaction of octenyl succinic anhydride onto a dispersed waxy starch, which provides significant improvements in paper porosity reduction, when added at a low level to a commodity surface starch dispersion and used to surface size paper.
摘要翻译： 本申请涉及含有通过辛烯基琥珀酸酐与分散的蜡状淀粉反应制备的结合的辛烯基琥珀酸酐基团的试剂，当以低水平加入到商品表面淀粉分散体中时，这提供了纸张孔隙率降低的显着改善，并用于 表面尺寸纸。
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公开(公告)号：US4687519A
公开(公告)日：1987-08-18
申请号：US811869
申请日：1985-12-20
IPC分类号： C08L3/06 , C08L3/00 , D21H17/15 , D21H17/17 , D21H17/25 , D21H17/28 , D21H17/31 , D21H17/37 , C08L5/00
摘要： A paper size having the ability to be prepared under low shear conditions and having sizing properties superior to the sizes of the prior art may be prepared comprising water and 0.1 to 15% by weight of at least one hydrophobic sizing agent and 0.4 to 30% by weight of a jet cooked dispersion of a long chain alkyl derivative of starch or a dispersion of a corresponding gum derivative.
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公开(公告)号：US20050048190A1
公开(公告)日：2005-03-03
申请号：US10651670
申请日：2003-08-29
申请人： Ralph Trksak , Patrick Ford
发明人： Ralph Trksak , Patrick Ford
CPC分类号： A23L29/219 , A21D13/38 , A23L29/212 , C08B30/14
摘要： Sago-based gelling starches and the use thereof. Such modified starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for significantly reduced processing times, including reduced hold times. Further, the higher gel strength allows for reduced starch levels without loss of final product gel strength integrity or texture. The instant gelling starches are particularly useful in food systems of the type that gel upon standing, such as pie and cream fillings, puddings, spreads, and jellies.
摘要翻译： 西米胶凝淀粉及其用途。 这种改性淀粉具有非常快的胶凝性，高凝胶强度和特殊的弹性。 这些特性允许显着减少处理时间，包括减少保持时间。 此外，更高的凝胶强度允许降低淀粉水平而不损失最终产品凝胶强度的完整性或质地。 即时胶凝淀粉特别适用于立式凝胶的食品系统，如馅饼和奶油馅，布丁，酱油和果冻。
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公开(公告)号：US4721655A
公开(公告)日：1988-01-26
申请号：US44171
申请日：1987-04-30
CPC分类号： D21H17/17 , D21H17/15 , D21H17/28 , D21H17/31 , Y10T428/31964 , Y10T428/31993
摘要： A paper size having the ability to be prepared under low shear conditions and having sizing properties superior to the sizes of the prior art may be prepared comprising water and 0.1 to 15% by weight of at least one hydrophobic sizing agent and 0.4 to 30% by weight of a jet cooked dispersion of a long chain alkyl derivative of starch or a dispersion of a corresponding gum derivative.
摘要翻译： 可以制备具有在低剪切条件下制备并具有优于现有技术尺寸的上浆性能的纸张尺寸，其包含水和0.1至15重量％的至少一种疏水施胶剂和0.4至30重量％ 重量的淀粉的长链烷基衍生物或相应的胶衍生物的分散体的喷射蒸煮分散体。
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公开(公告)号：US09351508B2
公开(公告)日：2016-05-31
申请号：US13787135
申请日：2013-03-06
IPC分类号： A23L1/0522 , A21D13/00 , A23C9/137
CPC分类号： A23L1/0522 , A21D13/38 , A23C9/137 , A23L29/212 , A23V2002/00 , A23V2250/5118
摘要： The present application is related to starches that exhibit delayed gelling. In one embodiment, the application is related to compositions of a degraded gelling starch having a stabilizing group. A delayed gelling starch comprises a starch base material and a stabilization agent. Food products may comprise the delayed gelling starch.
摘要翻译： 本申请涉及展示延迟胶凝的淀粉。 在一个实施方案中，本申请涉及具有稳定基团的降解胶凝淀粉的组合物。 延迟胶凝淀粉包含淀粉基材和稳定剂。 食品可能包含延迟胶凝淀粉。
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公开(公告)号：US07829600B1
公开(公告)日：2010-11-09
申请号：US12687782
申请日：2010-01-14
申请人： Ralph Trksak , Afaf Makarious
发明人： Ralph Trksak , Afaf Makarious
IPC分类号： B01F17/36 , B01F17/00 , C08B31/04 , C08B33/02 , C08B35/02 , A23L2/00 , A23L2/06 , B01F3/08 , A61Q13/00 , A61K47/14 , A61K47/26 , C11D3/22
CPC分类号： C08L3/06 , A23L2/52 , A23L29/10 , A61K8/06 , A61K8/062 , A61K8/732 , A61Q19/00 , B01F17/0021 , B01F17/0085 , C08B31/04 , Y10S514/938 , Y10S514/939 , Y10T428/2982
摘要： The present invention relates to a starch emulsifier product prepared by sufficiently solubilizing a starch and subsequently sufficiently derivatizing the sufficiently solubilized starch product, in one embodiment by reacting the sufficiently solubilized starch with an alkenyl succinic anhydride. Such starch emulsifier products are useful as emulsifying and/or encapsulating agents, particularly in systems where high load and retention of the active ingredient, low surface oil exposure, and excellent oxidation resistance is desired.
摘要翻译： 本发明涉及一种淀粉乳化剂产品，其通过使淀粉充分溶解并随后使足够溶解的淀粉产物充分衍生而制备，在一个实施方案中，使足够溶解的淀粉与烯基琥珀酸酐反应。 这种淀粉乳化剂产品可用作乳化剂和/或包封剂，特别是在需要高活性成分的高负载和保留，低表面油暴露和优异抗氧化性的体系中。
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公开(公告)号：US20080138402A1
公开(公告)日：2008-06-12
申请号：US11600980
申请日：2006-11-17
申请人： Zhixin Li , Michele Merrette Shore , Ralph Trksak
发明人： Zhixin Li , Michele Merrette Shore , Ralph Trksak
IPC分类号： A61K47/26 , A61K9/48 , A23L1/0522
CPC分类号： A61K9/4816 , A23L29/212 , A23V2002/00 , A23V2250/5118 , A23V2250/1634
摘要： The invention provides the addition of highly inhibited starch filler to gelatin-free films and soft capsules. The addition of the highly inhibited starch filler raises the solid levels during processing without substantially increasing the melt viscosity. The resultant films and capsules are transparent.
摘要翻译： 本发明提供了将高度抑制的淀粉填料添加到无胶膜和软胶囊中。 添加高度抑制的淀粉填料在加工过程中提高了固体含量，而基本上不增加熔融粘度。 所得膜和胶囊是透明的。
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公开(公告)号：US20050008761A1
公开(公告)日：2005-01-13
申请号：US10886864
申请日：2004-07-08
申请人： Jeanne Paulus , Peter Trzasko , Susan Waring , Ralph Trksak , Deborah Dihel
发明人： Jeanne Paulus , Peter Trzasko , Susan Waring , Ralph Trksak , Deborah Dihel
CPC分类号： A21D2/186 , A21D13/066
摘要： Modified starches for use in baked products. The starches provide exceptional expansion in baked products, as well as improved taste, texture and appearance of the product.
摘要翻译： 用于烘焙食品的改性淀粉。 这些淀粉在焙烤产品中提供特别的膨胀，以及改善产品的味道，质地和外观。
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公开(公告)号：US08574624B2
公开(公告)日：2013-11-05
申请号：US11600980
申请日：2006-11-17
申请人： Zhixin Li , Michele Merrette Shore , Ralph Trksak
发明人： Zhixin Li , Michele Merrette Shore , Ralph Trksak
IPC分类号： A61K47/26 , A61K9/48 , A23L1/0522
CPC分类号： A61K9/4816 , A23L29/212 , A23V2002/00 , A23V2250/5118 , A23V2250/1634
摘要： The invention provides the addition of highly inhibited starch filler to gelatin-free films and soft capsules. The addition of the highly inhibited starch filler raises the solid levels during processing without substantially increasing the melt viscosity. The resultant films and capsules are transparent.
摘要翻译： 本发明提供了将高度抑制的淀粉填料添加到无胶膜和软胶囊中。 添加高度抑制的淀粉填料在加工过程中提高了固体含量，而基本上不增加熔融粘度。 所得膜和胶囊是透明的。
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