Oil-free shelf stable liquid creamers
    1.
    发明授权
    Oil-free shelf stable liquid creamers 有权
    无油货架稳定液体奶精

    公开(公告)号:US08658230B2

    公开(公告)日:2014-02-25

    申请号:US13126393

    申请日:2009-10-26

    IPC分类号: A23L3/34

    摘要: An oil-free, non-dairy, shelf-stable liquid whitening composition having a whitening agent and a stabilizing system is disclosed. The stabilizing system includes a hydrocolloid component, preferably of a blend of microcrystalline cellulose (MCC), carboxymethylcellulose (CMC) and carrageenans, in an amount sufficient to suspend the whitening agent both in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added; and a buffer to ensure sensory quality. The stabilizing system maintains the liquid whitening composition in a homogeneous state in the composition for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

    摘要翻译: 公开了一种具有增白剂和稳定体系的无油,非乳制品,稳定的液体增白组合物。 稳定体系包括水解胶体组分,优选由微晶纤维素(MCC),羧甲基纤维素(CMC)和角叉菜胶的混合物组成,其量足以将增白剂悬浮在液体增白组合物和水性介质中,液体 加入美白组合物; 和缓冲区以确保感官质量。 稳定体系将液体增白组合物在组合物中在均匀状态下保持在环境温度下至少约9个月,并且当加入到水性介质中时,将美白组合物进一步维持在悬浮液中。

    SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
    5.
    发明申请
    SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF 审中-公开
    保护稳定的液体白勺及其制备方法

    公开(公告)号:US20090142468A1

    公开(公告)日:2009-06-04

    申请号:US11947490

    申请日:2007-11-29

    IPC分类号: A23L1/03

    摘要: A shelf-stable, liquid whitening composition having a whitening agent and a stabilizing system are disclosed. The stabilizing system includes a gum component, preferably of a mixture of two different gum, present in an amount sufficient to suspend the whitening agent in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added, an emulsifier in an amount sufficient to maintain emulsion stability in the liquid whitening composition and in the aqueous media, and a cellulose component, preferably of a blend of a microcrystalline cellulose and carboxymethylcellulose blend, in an amount sufficient to help maintain suspension and emulsion stability of the liquid whitening composition alone and in the aqueous media. The stabilizing system maintains the liquid whitener in a homogeneous state for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

    摘要翻译: 公开了一种具有增白剂和稳定体系的稳定的液体增白组合物。 稳定体系包括优选由两种不同胶的混合物组成的口香糖组分,其量足以将增白剂悬浮在液体增白组合物中以及加入液体增白组合物的水性介质中, 足以在液体增白组合物和水性介质中维持乳液稳定性的量,以及纤维素组分,优选微晶纤维素和羧甲基纤维素混合物的共混物,其量足以帮助保持液体增白组合物的悬浮液和乳液稳定性 单独和在水性介质中。 稳定系统将液体增白剂在环境温度下维持在均匀状态至少约9个月,并且当加入到水性介质中时,将增白组合物进一步维持在悬浮液中。

    SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
    8.
    发明申请
    SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF 有权
    保护稳定的液体白勺及其制备方法

    公开(公告)号:US20100323078A1

    公开(公告)日:2010-12-23

    申请号:US12745388

    申请日:2008-11-26

    IPC分类号: A23L1/277

    摘要: A shelf-stable, liquid whitening composition having a whitening agent and a stabilizing system are disclosed. The stabilizing system includes a gum component, preferably of a mixture of two different gum, present in an amount sufficient to suspend the whitening agent in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added, an emulsifier in an amount sufficient to maintain emulsion stability in the liquid whitening composition and in the aqueous media, and a cellulose component, preferably of a blend of a microcrystalline cellulose and carboxymethylcellulose blend, in an amount sufficient to help maintain suspension and emulsion stability of the liquid whitening composition alone and in the aqueous media. The stabilizing system maintains the liquid whitener in a homogeneous state for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

    摘要翻译: 公开了一种具有增白剂和稳定体系的稳定的液体增白组合物。 稳定体系包括优选由两种不同胶的混合物组成的口香糖组分,其量足以将增白剂悬浮在液体增白组合物中以及加入液体增白组合物的水性介质中, 足以在液体增白组合物和水性介质中维持乳液稳定性的量,以及纤维素组分,优选微晶纤维素和羧甲基纤维素混合物的共混物,其量足以帮助保持液体增白组合物的悬浮液和乳液稳定性 单独和在含水介质中。 稳定系统将液体增白剂在环境温度下维持在均匀状态至少约9个月,并且当加入到水性介质中时,将增白组合物进一步维持在悬浮液中。