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37 条记录 (耗时 0.028 秒)

    Continuous Hot Fill Process
    3.
    发明申请
    Continuous Hot Fill Process 有权
    连续热灌装工艺

    公开(公告)号：US20090038267A1

    公开(公告)日：2009-02-12

    申请号：US12187931

    申请日：2008-08-07

    申请人： Ashok S. Dhruv ,  Rei-Young Amos Wu ,  Michael J. Mastio

    发明人： Ashok S. Dhruv ,  Rei-Young Amos Wu ,  Michael J. Mastio

    IPC分类号： B65B3/04 ,  B65B55/14 ,  A23L2/56

    CPC分类号： A23L2/56 ,  A23L2/00 ,  A23L5/55 ,  B65B3/04 ,  Y10T137/0385 ,  Y10T137/6416 ,  Y10T137/86187

    摘要： An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

    摘要翻译： 一种装置，其包括形成有至少第一风味食品和第二风味食品所共同的基底浓缩物的室，所述第一调味食品具有不同于第二风味食品的调味剂，所述基础浓缩物具有第一温度。 该设备还包括一个工艺线，其从腔室接收基底浓缩物，从加热的液体源接收加热液体，以及来自第一风味源或第二风味源的调味料，以形成碱浓缩物，加热液体和调味剂的混合物。 该混合物具有足以实现从由微生物变化，化学变化，生物化学变化和酶促变化组成的组中选择的混合物的变化的第二温度及其组合。 还公开了从形成第一调味食品到形成第二调味食品的改变的方法。

    Container rinsing system and method
    5.
    发明授权
    Container rinsing system and method 有权
    集装箱冲洗系统及方法

    公开(公告)号：US08147616B2

    公开(公告)日：2012-04-03

    申请号：US12255153

    申请日：2008-10-21

    申请人： Rei-Young Amos Wu ,  Michael J. Mastio

    发明人： Rei-Young Amos Wu ,  Michael J. Mastio

    IPC分类号： B08B7/00 ,  B08B7/04

    CPC分类号： B08B5/02 ,  B08B1/04 ,  B08B9/30 ,  B08B9/34

    摘要： A container rinsing system (10) has an air nozzle adapted to be positioned proximate an opening of the container and adapted to direct a supply of compressed air to the container. A vacuum member is adapted to be in communication with a vacuum source. The vacuum member is positioned around the air nozzle and adapted to vacuum foreign particles away from the container.

    摘要翻译： 容器冲洗系统（10）具有适于定位在容器的开口附近并适于将压缩空气供应给容器的空气喷嘴。 真空构件适于与真空源连通。 真空构件定位在空气喷嘴周围，并适于将外来颗粒从容器中抽出。