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    EDIBLE FAT CONTINUOUS SPREADS
    1.
    发明申请
    EDIBLE FAT CONTINUOUS SPREADS 审中-公开
    食用脂肪持续膨胀

    公开(公告)号：US20130122179A1

    公开(公告)日：2013-05-16

    申请号：US13697607

    申请日：2011-04-18

    申请人： Robert Beltman ,  Henk Husken ,  Renate Gemma Jacobine Maria Jacobs ,  Irene Erica Smit-Kingma ,  Krassimir Petkov Velikov

    发明人： Robert Beltman ,  Henk Husken ,  Renate Gemma Jacobine Maria Jacobs ,  Irene Erica Smit-Kingma ,  Krassimir Petkov Velikov

    IPC分类号： A23D7/005

    CPC分类号： A23D7/0056 ,  A23D7/013 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/2136

    摘要： The invention relates to an edible fat continuous spread being a water in oil emulsion comprising a water phase and a fat phase, wherein the fat phase comprises liquid oil and a structuring fat, said spread comprising a first emulsifier and a second emulsifier, to 85 wt % fat and 0.1 to 20 wt % plant sterol particles wherein the first emulsifier is a water soluble biopolymer based emulsifier with a molecular weight of at least 500, the second emulsifier is an oil soluble emulsifier and at least 70 vol % of the plant sterol particles is smaller than 10 micrometer. The invention further relates to a process for the preparation of such a spread, said process comprising the preparation of an aqueous dispersion comprising plant sterol particles and at least part of the water soluble emulsifier; and the addition of said dispersion to a fat phase or a water in oil emulsion.

    摘要翻译： 本发明涉及一种食用脂肪连续扩散物，其是包含水相和脂肪相的油包水乳液，其中所述脂肪相包含液体油和结构化脂肪，所述铺展物包含第一乳化剂和第二乳化剂，至85重量％ ％脂肪和0.1至20重量％的植物甾醇颗粒，其中第一乳化剂是分子量至少为500的水溶性基于生物聚合物的乳化剂，第二乳化剂是油溶性乳化剂，至少70体积％的植物甾醇颗粒 小于10微米。 本发明还涉及一种制备这种扩散剂的方法，所述方法包括制备包含植物甾醇颗粒和至少部分水溶性乳化剂的水分散体; 并将所述分散体加入到脂肪相或油包水乳液中。