-
1.发明授权
公开(公告)号：US5908650A
公开(公告)日：1999-06-01
申请号：US546502
申请日：1995-10-20
CPC分类号： C09B61/00 , A23L5/43 , A23V2002/00
摘要： An improved pigment composition containing an anthocyanin pigment and a pigment-improving agent selected from the group consisting of flavonoid glycuronides, flavonoid glucuronides, and caffeic acid derivatives. The pigment-improving agents deepen and improve the intensity of the anthocyanin pigment and increase its stability in the presence of light, heat and/or pH.
摘要翻译： 一种改进的颜料组合物，其含有选自由类黄酮糖醛酸苷，类黄酮葡糖醛酸苷和咖啡酸衍生物组成的组中的花青素颜料和颜料改善剂。 颜料改进剂加深和改善花青素颜料的强度，并在光，热和/或pH的存在下增加其稳定性。
-
2.发明授权High purity carnosic acid from rosemary and sage extracts by pH-controlled precipitation 失效通过pH控制沉淀，从迷迭香和鼠尾草提取物中提取高纯度的鼠尾草酸
公开(公告)号：US5859293A
公开(公告)日：1999-01-12
申请号：US892046
申请日：1997-07-14
IPC分类号： A23L3/3472 , A23L3/3508 , C07C63/34
CPC分类号： A23L3/3472 , A23L3/3508
摘要： A process for the extraction and isolation of concentrated carnosic acid from plant matter of the Labiatae family including contacting the plant matter with a water-miscible solvent to form a plant extract and adjusting the pH of the plant extract to a level between 7 and 10 while adding water in an amount sufficient to cause precipitation of impurities while retaining the carnosic acid salt in solution. The impurities are separated and the remaining aqueous solution is acidified to precipitate a highly purified carnosic acid product which is essentially odorless, flavorless and colorless.
摘要翻译： 从Labiatae家族的植物物质提取和分离浓缩的鼠尾草酸的方法，包括将植物物质与水混溶性溶剂接触以形成植物提取物并将植物提取物的pH调节至7至10的水平，同时 加入足够量的水以引起杂质沉淀，同时保留溶液中的鼠尾草酸盐。 分离杂质，将剩余的水溶液酸化以沉淀基本上无臭，无味和无色的高度纯化的肌肉酸产物。
-
3.发明授权Method of preparing storage stable, citrus-flavored compositions comprising plant extracts 有权制备包含植物提取物的贮藏稳定的柑橘风味组合物的方法公开(公告)号：US06638555B2
公开(公告)日：2003-10-28
申请号：US10027841
申请日：2001-10-19
IPC分类号： A23L122
CPC分类号： A23L3/3472 , A23L2/44 , A23L27/13 , A23L27/70 , A23V2002/00 , A23V2200/10 , A23V2250/21
摘要： A method of preparing storage-stable, citrus-flavored compositions containing comprising citral or a citral derivative as the flavoring agent and a plant extract as the stabilizing agent. The plant extract inhibits the formation of p-methylacetophenone, thereby preventing the development of off-flavors and off odors and increasing the shelf life of the composition.
摘要翻译： 制备含有柠檬醛或柠檬醛衍生物作为调味剂的贮藏稳定的柑橘香味组合物和作为稳定剂的植物提取物的方法。 植物提取物抑制对甲基苯乙酮的形成，从而防止异味和异味的发展，并增加组合物的保质期。
-
4.发明授权公开(公告)号：US06306450B1
公开(公告)日：2001-10-23
申请号：US09103023
申请日：1998-06-23
IPC分类号： A23L200
CPC分类号： A23L3/3472 , A23L2/44 , A23L27/13 , A23L27/70 , A23V2002/00 , A23V2200/10 , A23V2250/21
摘要： Storage-stable, citrus-flavored compositions comprising citral or a citral derivative as the flavoring agent and a plant extract as the stabilizing agent. The plant extract inhibits the formation of p-methylacetophenone, thereby preventing the development of off-flavors and off odors, and increasing the shelf life of the composition.
摘要翻译： 包含柠檬醛或柠檬醛衍生物作为调味剂的储藏稳定的柑橘味组合物和作为稳定剂的植物提取物。 植物提取物抑制对甲基苯乙酮的形成，从而防止异味和异味的发展，并增加组合物的保质期。
-
-
-
搜索结果
4 条记录 (耗时 0.023 秒)
