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    ENERGY SAVING BREWING METHOD
    1.
    发明申请
    ENERGY SAVING BREWING METHOD 有权
    节能灌溉方法

    公开(公告)号：US20130095207A1

    公开(公告)日：2013-04-18

    申请号：US13701604

    申请日：2011-05-31

    申请人： Søren Knudsen ,  Preben Rils ,  Birgitte Skadhauge ,  Lene Mølskov Bech ,  Ole Olsen

    发明人： Søren Knudsen ,  Preben Rils ,  Birgitte Skadhauge ,  Lene Mølskov Bech ,  Ole Olsen

    IPC分类号： C12C1/073 ,  C12C7/20

    CPC分类号： C12C7/22 ,  C12C1/073 ,  C12C1/18 ,  C12C7/20

    摘要： Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.

    摘要翻译： 大麦生产的大麦饮料分别采用高耗能的方法，例如用于窑干和麦汁煮沸操作的麦芽酿造设施。 本发明涉及制备大麦饮料的节能方法以及用于这种方法的大麦植物。 特别地，本发明描述了一种具有零脂肪氧合酶-1（无效LOX-1），无效脂氧合酶-2（无效LOX-2）和无效S-腺苷甲硫氨酸：甲硫氨酸S-甲基转移酶的组合性状的大​​麦植物 植物，其对于制备基于大麦的饮料（例如啤酒）的节能方法特别有用。

    Energy saving brewing method
    4.
    发明授权
    Energy saving brewing method 有权
    节能酿造方法

    公开(公告)号：US09587210B2

    公开(公告)日：2017-03-07

    申请号：US13701604

    申请日：2011-05-31

    申请人： Søren Knudsen ,  Preben Riis ,  Birgitte Skadhauge ,  Lene Mølskov Bech ,  Ole Olsen

    发明人： Søren Knudsen ,  Preben Riis ,  Birgitte Skadhauge ,  Lene Mølskov Bech ,  Ole Olsen

    IPC分类号： C12C1/00 ,  C12C7/00 ,  A01H5/00 ,  C12C1/073 ,  C12C7/20 ,  C12C1/18 ,  C12C7/22

    CPC分类号： C12C7/22 ,  C12C1/073 ,  C12C1/18 ,  C12C7/20

    摘要： Barley based beverages are produced in large quantities, employing highly energy consuming methods, for example in the malting and brewhouse facilities for kiln drying and wort boiling operations, respectively. The present invention relates to energy saving methods for preparing barley based beverages, as well as to barley plants useful in such methods. In particular, the invention describes barley plants with combined traits of null-lipoxygenase-1 (null-LOX-1), null-lipoxygenase-2 (null-LOX-2) and null-S-adenosylmethionine:methionine S-methyltransferase in one plant, which is particularly useful for energy saving methods to prepare barley based beverages, such as beer.

    摘要翻译： 大麦生产的大麦饮料分别采用高耗能的方法，例如用于窑干和麦汁煮沸操作的麦芽酿造设施。 本发明涉及制备大麦饮料的节能方法以及用于这种方法的大麦植物。 特别地，本发明描述了一种具有零脂肪氧合酶-1（无效LOX-1），无效脂氧合酶-2（无效LOX-2）和无效S-腺苷甲硫氨酸：甲硫氨酸S-甲基转移酶的组合性状的大​​麦植物 植物，其对于制备基于大麦的饮料（例如啤酒）的节能方法特别有用。

    Barley with reduced lipoxygenase activity and beverage prepared therefrom
    5.
    发明授权
    Barley with reduced lipoxygenase activity and beverage prepared therefrom 有权
    具有降低的脂氧合酶活性的大麦和由其制备的饮料

    公开(公告)号：US09363959B2

    公开(公告)日：2016-06-14

    申请号：US13141579

    申请日：2009-12-28

    申请人： Birgitte Skadhauge ,  Finn Lok ,  Klaus Breddam ,  Ole Olsen ,  Lette Mølskov Bech ,  Søren Knudsen

    发明人： Birgitte Skadhauge ,  Finn Lok ,  Klaus Breddam ,  Ole Olsen ,  Lette Mølskov Bech ,  Søren Knudsen

    IPC分类号： A01H5/10 ,  C12C1/18 ,  C12C12/00

    CPC分类号： A01H5/10 ,  C12C1/18 ,  C12C12/00 ,  C12C2200/01

    摘要： According to the invention, there is provided barley with total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes, and plant products produced thereof, such as malt manufactured by using barley kernels defective in the synthesis of the fatty acid-dioxygenating enzymes LOX-1 and LOX-2. Said enzymes account for the principal activities related to dioxygenation of linoleic acid into 9- and 13-hydroperoxy octadecadienoic acid, respectively. 9-Hydroperoxy octadecadienoic acid represents a LOX pathway metabolite, which—through further enzymatic or spontaneous reactions—may lead to the appearance of trans-2-nonenal (T2N). The invention enables brewers to produce a beer having insignificant levels of stale, T2N-specific off-flavors, even after prolonged storage of the beverage.

    摘要翻译： 根据本发明，提供了具有功能性脂氧合酶（LOX）-1和LOX-2酶的总损失的大麦及其生产的植物产品，例如通过使用在合成脂肪酸 - 双氧合中缺陷的大麦仁制备的麦芽 酶LOX-1和LOX-2。 所述酶分别涉及与亚油酸双加氧相关的9-和13-氢过氧十八碳二烯酸的主要活性。 9-氢过氧十八碳二烯酸代表LOX途径代谢物，通过进一步的酶促或自发反应，可能导致反式-2-壬醛（T2N）的出现。 本发明使酿造商能够生产具有不明显水平的陈年T2N特异性异味的啤酒，即使在饮料长期储存之后。

    Barley with reduced lipoxygenase activity and beverage prepared therefrom
    9.
    发明申请
    Barley with reduced lipoxygenase activity and beverage prepared therefrom 有权
    具有降低的脂氧合酶活性的大麦和由其制备的饮料

    公开(公告)号：US20110318469A1

    公开(公告)日：2011-12-29

    申请号：US13141579

    申请日：2009-12-28

    申请人： Birgitte Skadhauge ,  Finn Lok ,  Klaus Breddam ,  Ole Olsen ,  Lene Molskov Bech ,  Soren Knudsen

    发明人： Birgitte Skadhauge ,  Finn Lok ,  Klaus Breddam ,  Ole Olsen ,  Lene Molskov Bech ,  Soren Knudsen

    IPC分类号： A01H5/00 ,  C12C12/00 ,  C12C1/027 ,  C12C7/00 ,  A01H1/04 ,  C12C1/18

    CPC分类号： A01H5/10 ,  C12C1/18 ,  C12C12/00 ,  C12C2200/01

    摘要： According to the invention, there is provided barley with total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes, and plant products produced thereof, such as malt manufactured by using barley kernels defective in the synthesis of the fatty acid-dioxygenating enzymes LOX-1 and LOX-2. Said enzymes account for the principal activities related to dioxygenation of linoleic acid into 9- and 13-hydroperoxy octadecadienoic acid, respectively. 9-Hydroperoxy octadecadienoic acid represents a LOX pathway metabolite, which—through further enzymatic or spontaneous reactions—may lead to the appearance of trans-2-nonenal (T2N). The invention enables brewers to produce a beer having insignificant levels of stale, T2N-specific off-flavors, even after prolonged storage of the beverage.

    摘要翻译： 根据本发明，提供了具有功能性脂氧合酶（LOX）-1和LOX-2酶的总损失的大麦及其生产的植物产品，例如通过使用在合成脂肪酸 - 双氧合中缺陷的大麦仁制备的麦芽 酶LOX-1和LOX-2。 所述酶分别涉及与亚油酸双加氧相关的9-和13-氢过氧十八碳二烯酸的主要活性。 9-氢过氧十八碳二烯酸代表LOX途径代谢物，通过进一步的酶促或自发反应，可能导致反式-2-壬醛（T2N）的出现。 本发明使酿造商能够生产具有不明显水平的陈年T2N特异性异味的啤酒，即使在饮料长期储存之后。