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公开(公告)号:US20180125105A1
公开(公告)日:2018-05-10
申请号:US15571692
申请日:2016-05-12
发明人: Mayu SUZUKI , Minoru INIWA , Masashi IMAI , Koji NISHIYAMA
CPC分类号: A23L5/43 , A23L2/58 , A23L5/41 , A23L29/10 , A23V2002/00 , A23V2200/044 , A23V2200/222 , A23V2250/054 , A23V2250/192 , A23V2250/2104 , A23V2250/5028 , A23V2250/5056 , A23V2250/5072 , A23V2250/5086 , A23V2250/51082 , A23V2300/31 , A23V2300/50 , C09B61/00 , A23V2200/06
摘要: An object of the present invention is to provide a technique of suppressing precipitation of an anthocyanin pigment in a range other than the highly acidic range.The present invention provides an anthocyanin pigment preparation, comprising: an anthocyanin pigment; and an emulsifier, wherein the pH when the anthocyanin pigment preparation is diluted with water or dissolved in water so that a color value becomes 10 is more than 3.
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公开(公告)号:US20170253744A1
公开(公告)日:2017-09-07
申请号:US15506587
申请日:2015-08-26
申请人: SAN-EI GEN F.F.I., INC. , National Reseach And Development Agency National Agriculture And Food Research Organization
发明人: Masahiko ISHIDA , Takayoshi OHARA , Nobuko FUKINO , Tomohiro KAKIZAKI , Tomomichi OHNO , Koji HAMASAKI , Takamasa YOKOYAMA , Masashi IMAI
摘要: An object of the present invention is to provide a high-quality anthocyanin pigment composition more efficiently and at a lower cost than red cabbage pigment, which has not been achieved by the prior art.This invention provides the following anthocyanin pigment composition derived from a plant other than red cabbage, the composition having the following features (A), (B), and (C):(A) an aqueous solution containing the anthocyanin pigment composition and adjusted to a pH of 3 with a citrate buffer (pH: 3.0) has a maximum absorption wavelength in the range of 500 to 550 nm in the visible light region; (B) when a pigment-composition-containing aqueous solution containing the anthocyanin pigment composition, 0.2 mass % citric acid, 20 mass % ethanol, and water is prepared so as to have a color value E10%1cm of 10, 1 mL of the aqueous solution is sealed in a 20-mL vial, and the vial is stored at 50° C. for 5 days and further maintained at 40° C. for 30 minutes, the total amount of methyl mercaptan, dimethyl disulfide, and dimethyl trisulfide in the gas in the sealed space of the vial is 100 pg/mL or less; and (C) the gas in the sealed space of the vial contains 5-methylthiopentanenitrile when the vial is maintained at 40° C. for 30 minutes in (B) above.
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