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公开(公告)号：US20230165280A1
公开(公告)日：2023-06-01
申请号：US17798581
申请日：2021-02-15
Applicant: Protix B.V.
Inventor： Eric Holland Schmitt , Seyed Ali Hosseini , Aman Paul
IPC: A23K40/00 , A23K10/20 , A23J1/00 , A23K10/26 , A23K20/10 , A23K30/20 , A23K40/10 , A23K50/48 , A23K50/75 , A23L13/00 , A23L35/00 , A23L5/20
CPC classification number: A23K40/00 , A23J1/00 , A23K10/20 , A23K10/26 , A23K20/10 , A23K30/20 , A23K40/10 , A23K50/48 , A23K50/75 , A23L5/23 , A23L13/00 , A23L35/00 , A23V2250/51 , A23V2250/204 , A23V2250/542 , A23V2300/50
Abstract: The invention relates to a method for the provision of degutted insects, such as black soldier fly larvae and mealworm, preferably live degutted insects. The invention also relates to degutted (live or dead) insects such as larvae and to processed degutted insects such as larvae. The invention also relates to the use of the degutted insect according to the invention or use of the processed degutted insect of the invention for the separation of the degutted insect or of the processed degutted insect in at least a fat fraction and/or at least a protein fraction. In addition, the invention relates to an insect product, wherein the insect product is any one of live or dead insect, insect puree, minced insect, insect powder, particulate insect, granulated insect, or insect meal, dried insect, oven-dried insect, lyophilized insect, or oven-dried insect using refractive drying obtained from degutted insect provided with the method of the invention. The invention also relates to an insect product, wherein the insect product is insect gut content, wherein the gut content is provided with the method of the invention. Finally, the invention relates to the method, the degutted insect provided with the method, the degutted insect, insects products, insect gut content according to the invention, wherein the insect is black soldier fly, preferably black soldier fly larvae, or wherein the insect is mealworm.
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公开(公告)号：US20160235080A1
公开(公告)日：2016-08-18
申请号：US15024643
申请日：2014-09-12
Inventor： Maria Esperanza AYALA GIL , Edmundo LOZOYA GLORIA
CPC classification number: A23B7/015 , A23B7/0425 , A23L1/0252 , A23L1/2123 , A23L3/28 , A23L5/30 , A23L5/32 , A23L19/03 , A23V2002/00 , A23V2300/50
Abstract: The present invention relates to methods for increasing the content of nutraceuticals and antioxidant capacity of perishable fruits, by combining irradiation with ultraviolet light (UV-C) and storage at freezing temperatures in different presentations. According to the invention, it is possible to increase the concentration of flavonoids, such as phenols and anthocyanins, and also the antioxidant capacity of strawberry fruits (Fragaria x ananassa). The main objective of the present invention is to improve the postharvest quality of fruits, particularly strawberry, by stimulating strawberry fruits with different doses of UV light and different temperatures.
Abstract translation: 本发明涉及通过将紫外线（UV-C）照射和在不同的陈述中的冷冻温度下储存来增加易腐食果实的营养食品含量和抗氧化能力的方法。 根据本发明，可以增加类黄酮，如酚类和花青素的浓度，以及草莓果实（Fragaria x ananassa）的抗氧化能力。 本发明的主要目的是通过用不同剂量的紫外线和不同温度刺激草莓果实来提高水果特别是草莓的采后质量。
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公开(公告)号：US20190230965A1
公开(公告)日：2019-08-01
申请号：US16312229
申请日：2017-10-23
Applicant: Guilin GFS Monk Fruit Corporation
Inventor： Fusheng LAN , Jian LI , Fengrui WEI
CPC classification number: A23L27/12 , A23L2/04 , A23L2/08 , A23L2/082 , A23L2/102 , A23L2/74 , A23L27/36 , A23V2002/00 , A23V2250/21 , A23V2250/254 , A23V2300/02 , A23V2300/10 , A23V2300/14 , A23V2300/34 , A23V2300/38 , A23V2300/50 , A61K36/42
Abstract: The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.
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4.发明授权公开(公告)号：US08986682B2
公开(公告)日：2015-03-24
申请号：US13278682
申请日：2011-10-21
Applicant: Olle Hernell , Birgitta Olsson , Patrik Strömberg , Lennart Svensson , Kristina Timdahl , Mårten Vågerö , Maria Öhman
Inventor： Olle Hernell , Birgitta Olsson , Patrik Strömberg , Lennart Svensson , Kristina Timdahl , Mårten Vågerö , Maria Öhman
CPC classification number: A61K38/465 , A23C9/1216 , A23C9/206 , A23L29/06 , A23L33/12 , A23L33/40 , A23V2002/00 , C12Y301/01003 , A23V2200/08 , A23V2250/54 , A23V2300/50
Abstract: The present invention relates to a method to increase the absorption by a human infant of at least one unsaturated fatty acid, said method comprising the enteral administration to said infant of recombinant human bile-salt-stimulated lipase (rhBSSL). In another aspect the invention also relates to a method to improve the visual and/or cognitive development of a human infant, said method comprising the enteral administration to said infant of rhBSSL. Such methods have particular utility for preterm human infants, particular those in medical need of increasing their absorption of or availability to such unsaturated fatty acids. In further aspects, the invention relates to kits, packaged-pharmaceutical-products, recombinant human bile-salt-stimulated lipase and pharmaceutical compositions, in each case useful for increasing the absorption by a human infant of at least one unsaturated fatty acid, or for increasing the visual and/or cognitive development of a human infant.
Abstract translation: 本发明涉及一种增加人类婴幼儿至少一种不饱和脂肪酸吸收的方法，所述方法包括向所述婴儿重组人胆汁盐刺激的脂肪酶（rhBSSL）进行肠内施用。 在另一方面，本发明还涉及一种改善人类婴儿的视觉和/或认知发育的方法，所述方法包括对所述婴儿的rhBSSL的肠内施用。 这些方法对于早产儿的婴儿具有特别的用途，特别是在医学上需要增加其对这种不饱和脂肪酸的吸收或可用性的这些方法。 在另外的方面，本发明涉及试剂盒，包装的药物产品，重组人胆汁盐刺激的脂肪酶和药物组合物，在每种情况下都可用于增加人类婴幼儿至少一种不饱和脂肪酸的吸收，或用于 增加人类婴儿的视觉和/或认知发育。
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公开(公告)号：US20130324486A1
公开(公告)日：2013-12-05
申请号：US14000206
申请日：2012-01-19
Applicant: Hong Sik Lee
Inventor： Hong Sik Lee
IPC: A61K31/704
CPC classification number: A61K31/704 , A23L5/13 , A23L5/17 , A23L19/00 , A23L33/105 , A23V2002/00 , A61K36/258 , A61K2236/00 , A23V2200/30 , A23V2250/2124 , A23V2300/50 , A61K2300/00
Abstract: The present invention relates to a novel method for processing a cultured root of purple wild ginseng for increasing saponin content and to the cultured root of the purple wild ginseng which is processed thereby. The present invention can provide the cultured root of wild ginseng having significantly higher content of a specific ginsenoside, and can increase the productivity and economic efficiency by simplifying the production process.
Abstract translation: 本发明涉及一种用于加工紫色野山参培养根以增加皂角苷含量的新方法以及由此处理的紫色野山参的培养根。 本发明可以提供特异性人参皂甙含量高的人参培养根，并且通过简化生产过程可提高生产效率和经济效益。
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Patent Agency Ranking
公开(公告)号：US11766047B2
公开(公告)日：2023-09-26
申请号：US17369179
申请日：2021-07-07
Applicant: Intercontinental Great Brands LLC
Inventor： Lynn C. Haynes , Bin Zhao , Daniel R. Schuenzel
CPC classification number: A21D13/02 , A21D6/003 , A21D8/042 , A23L7/107 , A23L7/115 , A23V2002/00 , A23V2300/24 , A23V2300/50
Abstract: The texture and flavor of bran and germ for the production of whole wheat flour and for the production of baked goods containing whole wheat flour is improved by treating bran and germ with water and an enzyme composition comprising xylanase, pentosanase, or mixtures thereof to hydrate the bran and germ and to enzymatically convert insoluble fiber of the bran and germ into soluble fiber and sugars. The enzymatic conversion is conducted so as to decrease the water holding capacity of the bran and germ and provides a bran and germ product having reduced grittiness and a reduced whole wheat flavor, while avoiding adverse effects on baking functionality. The enzymatic treatment with the xylanase and/or pentosanase may be initiated upon whole wheat berries or grains during tempering, or it may be initiated upon a separated bran and germ fraction obtained after grinding or milling of whole wheat berries or grains.
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公开(公告)号：US09826759B2
公开(公告)日：2017-11-28
申请号：US14284101
申请日：2014-05-21
Applicant: THE QUAKER OATS COMPANY
Inventor： YiFang Chu , Jodee Johnson , Marianne O'Shea , Yuhui Shi
IPC: A23L1/168 , A23K1/16 , A61K31/196 , A23L7/143 , A23L33/00
CPC classification number: A23K10/30 , A23L7/143 , A23L33/00 , A23V2002/00 , A61K31/196 , A23V2200/02 , A23V2300/50
Abstract: A composition and method for an avenanthramide-enriched, oat-based product having improved health effects. The oat-based product includes an avenanthramide ingredient having avenanthramides 2c:2p:2f in ratios comprising at least one of 1:1:1 or 1:2:2. More particularly, the avenanthramide ingredient may be derived synthetically or recovered from processing raw oats into constituent oat fractions.
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8.发明申请公开(公告)号：US20140248404A1
公开(公告)日：2014-09-04
申请号：US14274032
申请日：2014-05-09
Applicant: Oakshire Holdings, Inc.
Inventor： William F. CHALUPA , Gary M. SHROEDER
CPC classification number: A23L31/00 , A23L5/00 , A23L5/32 , A23L33/155 , A23N15/06 , A23V2002/00 , A23V2250/71 , A23V2300/50
Abstract: An apparatus and method for increasing Vitamin D content in dried mushroom powder irradiates the powder with UV light with wavelengths in the range of about 200 to about 800 nanometers. The powder may be conveyed into the light chamber with a vibratory conveyor. The irradiated mushroom powder has an elevated Vitamin D2 level of at least 14,000 IU/gram.
Abstract translation: 用于增加干蘑菇粉中维生素D含量的装置和方法用波长在约200至约800纳米范围内的紫外光照射粉末。 粉末可以用振动输送机输送到光室中。 照射的蘑菇粉末具有至少14,000IU /克的维生素D2水平升高。
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9.发明申请公开(公告)号：US20120288589A1
公开(公告)日：2012-11-15
申请号：US13469168
申请日：2012-05-11
Applicant: William F. Chalupa , Gary M. Schroeder
Inventor： William F. Chalupa , Gary M. Schroeder
CPC classification number: A23L31/00 , A23L5/00 , A23L5/32 , A23L33/155 , A23N15/06 , A23V2002/00 , A23V2250/71 , A23V2300/50
Abstract: An apparatus and method for increasing Vitamin D content in dried mushroom powder irradiates the powder with one or more pulses of UV light with wavelengths in the range of about 200 to about 800 nanometers. The powder may be conveyed into the light chamber with a vibratory conveyor. The irradiated mushroom powder has a Vitamin D2 level of at least 14,000 IU/gram.
Abstract translation: 用于增加干蘑菇粉中维生素D含量的装置和方法用波长在约200至约800纳米范围内的紫外光的一个或多个脉冲照射粉末。 粉末可以用振动输送机输送到光室中。 照射的蘑菇粉末的维生素D 2水平至少为14,000IU /克。
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公开(公告)号：US20180125105A1
公开(公告)日：2018-05-10
申请号：US15571692
申请日：2016-05-12
Applicant: SAN-EI GEN F.F.I., INC.
Inventor： Mayu SUZUKI , Minoru INIWA , Masashi IMAI , Koji NISHIYAMA
CPC classification number: A23L5/43 , A23L2/58 , A23L5/41 , A23L29/10 , A23V2002/00 , A23V2200/044 , A23V2200/222 , A23V2250/054 , A23V2250/192 , A23V2250/2104 , A23V2250/5028 , A23V2250/5056 , A23V2250/5072 , A23V2250/5086 , A23V2250/51082 , A23V2300/31 , A23V2300/50 , C09B61/00 , A23V2200/06
Abstract: An object of the present invention is to provide a technique of suppressing precipitation of an anthocyanin pigment in a range other than the highly acidic range.The present invention provides an anthocyanin pigment preparation, comprising: an anthocyanin pigment; and an emulsifier, wherein the pH when the anthocyanin pigment preparation is diluted with water or dissolved in water so that a color value becomes 10 is more than 3.
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