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    Compositions for food, process for producing the same, and functional foods and drinks containing the same
    2.
    发明授权
    Compositions for food, process for producing the same, and functional foods and drinks containing the same 有权
    用于食品的组合物，其制备方法以及含有其的功能性食品和饮料

    公开(公告)号：US08722126B2

    公开(公告)日：2014-05-13

    申请号：US12585783

    申请日：2009-09-24

    申请人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    发明人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    IPC分类号： A23L2/06 ,  A23L1/29 ,  B01D61/02 ,  A61K36/45 ,  A61K36/00 ,  A23G3/36 ,  A23G1/42 ,  A23G4/12

    CPC分类号： A23G3/368 ,  A23G1/30 ,  A23G1/426 ,  A23G1/48 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/126 ,  A23L2/085 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/2104

    摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.

    摘要翻译： 含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。 常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。 然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。 此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。

    BLACK SOYBEAN HULL EXTRACT, METHOD FOR OBTAINING, AND USE THEREOF
    6.
    发明申请
    BLACK SOYBEAN HULL EXTRACT, METHOD FOR OBTAINING, AND USE THEREOF 有权
    黑大豆提取物，获取方法及其用途

    公开(公告)号：US20110038985A1

    公开(公告)日：2011-02-17

    申请号：US12908121

    申请日：2010-10-20

    申请人： Yanmei Li ,  Fengying Zhou ,  Xiarui Dou

    发明人： Yanmei Li ,  Fengying Zhou ,  Xiarui Dou

    IPC分类号： A23L1/28 ,  A23L1/20

    CPC分类号： A61K36/48 ,  A23L11/09 ,  A23L33/105 ,  A23V2002/00 ,  C12Y302/01004 ,  A23V2250/2104 ,  A23V2200/02

    摘要： Methods for preparing black soybean hull extracts and uses thereof. The methods can comprise: (1) extracting crushed black soybean hull with aqueous solution containing enzyme and filtering the extracted liquid; (2) ultrafiltration of the extract liquid with an ultrafiltration membrane; (3) absorbing the ultrafiltration liquid with an absorption resin or an ion exchange resin, and elution with ethanol to obtain purified extract liquid; (4) concentrating the purified extract liquid under vacuum; (5) spray drying the concentrated liquid. The extract can contain: 10-45% of cyanidin, 10-25% of catechin, and 40-80% of OPC, and with a total polyphenol content as high as 70-100%. The extract can be used for preparing drugs or food containing antioxidants, or used for improving metabolic syndrome or eyesight.

    摘要翻译： 黑豆皮提取物的制备方法及其用途。 该方法可以包括：（1）用含酶水溶液提取粉碎的黑豆皮，过滤提取液; （2）用超滤膜超滤提取液; （3）用吸收树脂或离子交换树脂吸收超滤液，用乙醇洗脱得到纯化的提取液; （4）真空浓缩纯化的提取液; （5）喷雾干燥浓缩液体。 提取物可以含有10-45％的花青素，10-25％的儿茶素和40-80％的OPC，总多酚含量高达70-100％。 提取物可用于制备药物或含有抗氧化剂的食品，或用于改善代谢综合征或视力。

    Compositions for foods, process for producing the same and functional foods and drinks containing the same
    8.
    发明授权
    Compositions for foods, process for producing the same and functional foods and drinks containing the same 有权
    食品组合物，生产相同功能的食品和饮料的组合物

    公开(公告)号：US07658963B1

    公开(公告)日：2010-02-09

    申请号：US10019402

    申请日：2000-06-30

    申请人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    发明人： Hitoshi Matsumoto ,  Shigeru Tominaga ,  Mitsuo Kishi ,  Takashi Kawakami ,  Takahisa Tokunaga ,  Masao Hirayama

    IPC分类号： A23L2/06 ,  A23L1/29 ,  B01D61/02 ,  A61K36/45 ,  A61K36/00

    CPC分类号： A23G3/368 ,  A23G1/30 ,  A23G1/426 ,  A23G1/48 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/126 ,  A23L2/085 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2250/2104

    摘要： Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant anthocyanin-containing composition for foods characterized by purifying and concentrating black currant juice employed as a starting material by using a charged reverse osmosis membrane; functional foods and drinks characterized by containing the above compositions for foods; and the above-described compositions for foods and the above-described functional foods and drinks having an effect of improving visual function, a function of improving blood fluidity, and/or a function of lowering blood pressure. The conventional black currant anthocyanin compositions have a low black currant anthocyanin content, strong acidity and poor stability, which makes them unsuitable as additives for foods and drinks. However, the production process according to the present invention makes it possible to provide black currant anthocyanin-containing compositions for foods which have a high black currant anthocyanin content, an adequate acidity, and a high stability and can be added to foods and drinks. Moreover, functional foods and drinks containing these compositions, which have an effect of improving visual function, a function of improving blood fluidity, or a function of lowering blood pressure, can be provided.

    摘要翻译： 含有黑醋栗花青素的食品组合物，其包含基于固体物质的1至25重量％的黑醋栗花青素; 一种用于生产含黑醋栗花青素的食品组合物的方法，其特征在于通过使用带电的反渗透膜来纯化和浓缩用作原料的黑醋栗汁; 特征在于含有上述食品组合物的功能性食品和饮料; 和上述食品用组合物和上述具有改善视觉功能的作用的功能食品和饮料，改善血液流动性的功能和/或降低血压的功能。 常规的黑醋栗花青素组合物具有低黑醋栗花青素含量，酸度强，稳定性差，使得它们不适合作为食品和饮料的添加剂。 然而，根据本发明的制备方法使得可以提供含黑醋栗花青素的组合物，其具有高黑醋栗花青素含量，足够的酸度和高稳定性的食品，并且可以添加到食品和饮料中。 此外，可以提供含有这些组合物的功能性食品和饮料，其具有改善视觉功能的效果，改善血液流动性的功能或降低血压的功能。