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公开(公告)号：US11066629B2
公开(公告)日：2021-07-20
申请号：US16471851
申请日：2017-12-18
发明人： Shinya Fukizawa , Mai Yamashita
摘要： The present invention aims to provide a composition for promoting lipid metabolism, a composition for suppressing fat accumulation, and the like, which contain, as an active ingredient, a substance that is thermally stable and adequately water-soluble and that has lipid metabolism-promoting action. The present invention relates to a composition for promoting lipid metabolism containing isoxanthohumol.
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2.发明申请公开(公告)号：US20210322369A1
公开(公告)日：2021-10-21
申请号：US17265577
申请日：2019-08-05
IPC分类号： A61K31/353 , A61K31/12 , A61K9/00 , A23L33/10 , A23L2/52
摘要： The present invention aims to provide a novel composition for improving gut flora and a method of improving gut flora, capable of increasing the abundance ratio of probiotics in the gut flora. The present invention relates to, for example, a composition for improving gut flora containing isoxanthohumol and/or xanthohumol as an active ingredient.
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公开(公告)号：US20210298332A1
公开(公告)日：2021-09-30
申请号：US17265681
申请日：2019-08-05
IPC分类号： A23L3/3499 , A01N35/02 , A23L2/44 , A23L2/38 , A23L2/02 , A23L2/54 , A23F3/16 , A23F5/24 , C12H1/12 , A23C3/08
摘要： The present invention aims to provide a Thermo-Acidophilic Bacilli inhibitor, a method of preventing contamination by Thermo-Acidophilic Bacilli, and a beverage, which utilize as an active ingredient a substance having the effect of inhibiting the growth of Thermo-Acidophilic Bacilli. The present invention relates to a Thermo-Acidophilic Bacilli inhibitor containing xanthohumol as an active ingredient, a method of preventing contamination by Thermo-Acidophilic Bacilli using the same, and a beverage containing the same.
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4.发明申请公开(公告)号：US20210169078A1
公开(公告)日：2021-06-10
申请号：US17265581
申请日：2019-08-05
摘要： The present invention aims to provide a growth inhibitor for microorganisms, a method of preventing contamination by microorganisms, and, a beverage, each of which utilizes as an active ingredient a thermally stable substance having antibacterial action against various microorganisms. The present invention relates to a growth inhibitor for microorganisms containing isoxanthohumol as an active ingredient, a method of preventing contamination by microorganisms using the same, and a beverage containing the same.
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公开(公告)号：US20210161857A1
公开(公告)日：2021-06-03
申请号：US17265612
申请日：2019-08-05
发明人： Shinya Fukizawa , Yuji Nonaka , Mai Yamashita
IPC分类号： A61K31/353 , A61K9/00 , A61P3/10 , A23L33/105 , A23L33/00 , A23L2/52
摘要： The present invention aims to provide a composition for suppressing an increase in blood glucose level, containing a thermally stable substance as an active ingredient; a composition for suppressing an increase in blood glucose level, the composition being capable of suppressing an increase in postprandial blood glucose level regardless of the timing of intake, whether before, during, or after meals; and a method of suppressing an increase in blood glucose level. The present invention relates to, for example, a composition for suppressing an increase in blood glucose level, containing isoxanthohumol as an active ingredient.
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