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公开(公告)号：US20240156762A1
公开(公告)日：2024-05-16
申请号：US18282265
申请日：2022-03-15
发明人： Shota Itoga , Shinya Fukizawa , Yuji Nonaka
IPC分类号： A61K31/191 , A23L2/52 , A61K9/00 , A61K31/353
CPC分类号： A61K31/191 , A23L2/52 , A61K9/0095 , A61K31/353
摘要： The present invention aims to provide a corosolic acid-containing beverage with an increased solubility of corosolic acid in water and a method of producing the same. The present invention relates to a corosolic acid-containing beverage that is a beverage containing corosolic acid, the beverage containing: at least one type of epicatechin compound selected from the group consisting of epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate, wherein a corosolic acid content is 1 ppm or higher and corosolic acid is at least partially dissolved in the beverage.
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2.发明公开公开(公告)号：US20240127911A1
公开(公告)日：2024-04-18
申请号：US18287123
申请日：2021-08-17
摘要： Conventionally, it has not been possible to easily know the user's blood sugar constitution type. It is possible to easily know the user's blood sugar constitution type using a blood sugar constitution determination device including: a storage unit that stores one or more pieces of question information that are used to judge a blood sugar constitution type and include a question regarding lifestyle; an output unit that outputs the one or more pieces of question information; an acceptance unit that accepts, from a user, answer information corresponding to the one or more pieces of question information; a processing unit that determines a blood sugar constitution type of the user, using the one or more pieces of answer information accepted by the acceptance unit; and an information output unit that outputs output information regarding the blood sugar constitution type.
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公开(公告)号：US20210298332A1
公开(公告)日：2021-09-30
申请号：US17265681
申请日：2019-08-05
IPC分类号： A23L3/3499 , A01N35/02 , A23L2/44 , A23L2/38 , A23L2/02 , A23L2/54 , A23F3/16 , A23F5/24 , C12H1/12 , A23C3/08
摘要： The present invention aims to provide a Thermo-Acidophilic Bacilli inhibitor, a method of preventing contamination by Thermo-Acidophilic Bacilli, and a beverage, which utilize as an active ingredient a substance having the effect of inhibiting the growth of Thermo-Acidophilic Bacilli. The present invention relates to a Thermo-Acidophilic Bacilli inhibitor containing xanthohumol as an active ingredient, a method of preventing contamination by Thermo-Acidophilic Bacilli using the same, and a beverage containing the same.
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4.发明申请公开(公告)号：US20210169078A1
公开(公告)日：2021-06-10
申请号：US17265581
申请日：2019-08-05
摘要： The present invention aims to provide a growth inhibitor for microorganisms, a method of preventing contamination by microorganisms, and, a beverage, each of which utilizes as an active ingredient a thermally stable substance having antibacterial action against various microorganisms. The present invention relates to a growth inhibitor for microorganisms containing isoxanthohumol as an active ingredient, a method of preventing contamination by microorganisms using the same, and a beverage containing the same.
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公开(公告)号：US20210161857A1
公开(公告)日：2021-06-03
申请号：US17265612
申请日：2019-08-05
发明人： Shinya Fukizawa , Yuji Nonaka , Mai Yamashita
IPC分类号： A61K31/353 , A61K9/00 , A61P3/10 , A23L33/105 , A23L33/00 , A23L2/52
摘要： The present invention aims to provide a composition for suppressing an increase in blood glucose level, containing a thermally stable substance as an active ingredient; a composition for suppressing an increase in blood glucose level, the composition being capable of suppressing an increase in postprandial blood glucose level regardless of the timing of intake, whether before, during, or after meals; and a method of suppressing an increase in blood glucose level. The present invention relates to, for example, a composition for suppressing an increase in blood glucose level, containing isoxanthohumol as an active ingredient.
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