公开(公告)号：US10244779B2

公开(公告)日：2019-04-02

申请号：US14670331

申请日：2015-03-26

Applicant: SENOMYX, INC.

Inventor： Catherine Tachdjian ,  Donald Karanewsky ,  Xiao Qing Tang ,  Hanghui Liu

IPC: A61K47/26 ,  A23L2/56 ,  A61K47/22 ,  A23L27/00 ,  A23L27/20

Abstract: The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.

公开(公告)号：US20170119033A1

公开(公告)日：2017-05-04

申请号：US15137972

申请日：2016-04-25

Applicant: Senomyx, Inc.

Inventor： Hanghui Liu ,  Donald S. Karanewsky ,  Nathan Faber

IPC: A23L27/30 ,  A61K47/22 ,  A23L27/00 ,  A61K8/60 ,  A61Q11/00 ,  A61K47/26 ,  A61K8/49

CPC classification number: A23L27/30 ,  A23L27/88 ,  A23V2002/00 ,  A61K8/36 ,  A61K8/49 ,  A61K9/06 ,  A61K9/08 ,  A61K9/10 ,  A61K47/02 ,  A61K47/12 ,  A61K47/26 ,  A61Q11/00 ,  A61Q19/001

Abstract: Disclosed herein are stabilized sweet enhancer compositions. Also disclosed herein are methods for stabilizing sweet enhancers.

公开(公告)号：US20150245642A1

公开(公告)日：2015-09-03

申请号：US14670331

申请日：2015-03-26

Applicant: SENOMYX, INC.

Inventor： Catherine Tachdjian ,  Donald Karanewsky ,  Xiao Qing Tang ,  Hanghui Liu

IPC: A23L1/226 ,  A61K47/26 ,  A23L2/56 ,  A61K47/22

CPC classification number: A23L2/56 ,  A23L27/2054 ,  A23L27/88 ,  A23V2002/00 ,  A61K47/22 ,  A61K47/26

Abstract: The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.

Abstract translation: 本发明包括当一种或多种增甜剂暴露于光源时稳定一种或多种甜味增强剂的方法以及含有一种或多种甜味增强剂和一种或多种光稳定剂的液体组合物。

公开(公告)号：US20190208802A1

公开(公告)日：2019-07-11

申请号：US16352430

申请日：2019-03-13

Applicant: Senomyx, Inc.

Inventor： Catherine Tachdjian ,  Donald Karanewsky ,  Xiao Qing Tang ,  Hanghui Liu

IPC: A23L2/56 ,  A23L27/00 ,  A61K47/26 ,  A23L27/20 ,  A61K47/22

CPC classification number: A23L2/56 ,  A23L27/2054 ,  A23L27/88 ,  A23V2002/00 ,  A61K47/22 ,  A61K47/26

Abstract: The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.