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公开(公告)号：US09049878B2
公开(公告)日：2015-06-09
申请号：US14061013
申请日：2013-10-23
Applicant: SENOMYX, INC.
Inventor： Catherine Tachdjian , Xiao Qing Tang , Donald S. Karanewsky , Guy Servant , Xiaodong Li , Feng Zhang , Qing Chen , Hong Zhang , Timothy Davis , Vincent Darmohusodo , Melissa Wong , Victor Selchau
IPC: A23L1/236 , A23L1/22 , A23L1/226 , C07D215/54 , C07D215/60 , C07D401/12 , C07D405/12 , C07D471/04 , C07D491/048 , C07D495/04 , A61K47/22
CPC classification number: C07D495/04 , A23L2/56 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K47/22 , C07D215/54 , C07D215/60 , C07D401/12 , C07D405/12 , C07D471/04 , C07D491/048
Abstract: The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.
Abstract translation: 本发明包括具有结构式（I）的化合物或其药学上可接受的盐，溶剂化物和/或酯。 这些化合物可用作甜味调味剂。 本发明还包括包含本发明化合物的组合物和增强可摄入组合物的甜味的方法。 此外，本发明提供了制备化合物的方法。
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公开(公告)号：US20160251372A1
公开(公告)日：2016-09-01
申请号：US15059142
申请日：2016-03-02
Applicant: SENOMYX, INC.
Inventor： Catherine Tachdjian , Xiao Qing Tang , Donald S. Karanewsky , Guy Servant , Xiaodong Li , Feng Zhang , Qing Chen , Hong Zhang , Timothy Davis , Vincent Darmohusodo , Melissa Wong , Victor Selchau
IPC: C07D495/04 , A61K47/22 , A23L2/56 , C07D401/12 , C07D405/12 , C07D215/54 , C07D471/04
CPC classification number: C07D495/04 , A23L2/56 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K47/22 , C07D215/54 , C07D215/60 , C07D401/12 , C07D405/12 , C07D471/04 , C07D491/048
Abstract: The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.
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公开(公告)号：US20150265711A1
公开(公告)日：2015-09-24
申请号：US14731224
申请日：2015-06-04
Applicant: SENOMYX, INC.
Inventor： Catherine Tachdjian , Xiao Qing Tang , Donald S. Karanewsky , Guy Servant , Xiaodong Li , Feng Zhang , Qing Chen , Hong Zhang , Timothy Davis , Vincent Darmohusodo , Melissa Wong , Victor Selchau
CPC classification number: C07D495/04 , A23L2/56 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K47/22 , C07D215/54 , C07D215/60 , C07D401/12 , C07D405/12 , C07D471/04 , C07D491/048
Abstract: The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.
Abstract translation: 本发明包括具有结构式（I）的化合物或其药学上可接受的盐，溶剂化物和/或酯。 这些化合物可用作甜味调味剂。 本发明还包括包含本发明化合物的组合物和增强可摄入组合物的甜味的方法。 此外，本发明提供了制备化合物的方法。
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Patent Agency Ranking
公开(公告)号：US09834544B2
公开(公告)日：2017-12-05
申请号：US14337764
申请日：2014-07-22
Applicant: SENOMYX, INC.
Inventor： Catherine Tachdjian , Xiao Qing Tang , Donald S. Karanewsky , Guy Servant , Xiaodong Li , Feng Zhang , Qing Chen , Hong Zhang , Timothy James Davis , Vincent Darmohusodo , Melissa S. Wong , Victor Selchau
IPC: C07D405/12 , A23L2/60 , C07D401/12 , C07D215/54 , C07D451/06 , A61K47/22 , C07D215/42 , A23L27/00
CPC classification number: C07D405/12 , A23L2/60 , A23L27/88 , A23V2002/00 , A61K47/22 , C07D215/42 , C07D215/54 , C07D401/12 , C07D451/06
Abstract: The present invention includes compounds having structural formula (I), or salts or solvates thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of compositions.
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5.发明申请公开(公告)号：US20190208802A1
公开(公告)日：2019-07-11
申请号：US16352430
申请日：2019-03-13
Applicant: Senomyx, Inc.
Inventor： Catherine Tachdjian , Donald Karanewsky , Xiao Qing Tang , Hanghui Liu
CPC classification number: A23L2/56 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K47/22 , A61K47/26
Abstract: The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.
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6.发明授权公开(公告)号：US10244779B2
公开(公告)日：2019-04-02
申请号：US14670331
申请日：2015-03-26
Applicant: SENOMYX, INC.
Inventor： Catherine Tachdjian , Donald Karanewsky , Xiao Qing Tang , Hanghui Liu
Abstract: The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.
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公开(公告)号：US09902737B2
公开(公告)日：2018-02-27
申请号：US15059142
申请日：2016-03-02
Applicant: SENOMYX, INC.
Inventor： Catherine Tachdjian , Xiao Qing Tang , Donald S. Karanewsky , Guy Servant , Xiaodong Li , Feng Zhang , Qing Chen , Hong Zhang , Timothy Davis , Vincent Darmohusodo , Melissa S. Wong , Victor Selchau
IPC: C07D495/04 , C07D215/54 , C07D215/60 , C07D401/12 , C07D405/12 , C07D471/04 , C07D491/048 , A61K47/22 , A23L2/56 , A23L27/00 , A23L27/20
CPC classification number: C07D495/04 , A23L2/56 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K47/22 , C07D215/54 , C07D215/60 , C07D401/12 , C07D405/12 , C07D471/04 , C07D491/048
Abstract: The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.
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8.发明申请METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER 审中-公开增强甜味剂稳定性的方法和含稳定甜味剂增强剂的组合物公开(公告)号：US20150245642A1
公开(公告)日：2015-09-03
申请号：US14670331
申请日：2015-03-26
Applicant: SENOMYX, INC.
Inventor： Catherine Tachdjian , Donald Karanewsky , Xiao Qing Tang , Hanghui Liu
CPC classification number: A23L2/56 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K47/22 , A61K47/26
Abstract: The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.
Abstract translation: 本发明包括当一种或多种增甜剂暴露于光源时稳定一种或多种甜味增强剂的方法以及含有一种或多种甜味增强剂和一种或多种光稳定剂的液体组合物。
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