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公开(公告)号：US5709895A
公开(公告)日：1998-01-20
申请号：US417965
申请日：1995-04-06
CPC分类号： A23L27/72 , A23L29/212 , A23L29/35 , A23P10/30
摘要： A process for producing flavor-containing sugar-free capsule, the flavor being encapsulated in a carbohydrate mixture containing polysaccharide(s) and hydrogenated saccharide(s) at a weight ratio of from about 15:85 to about 85:15 on a solid basis. Flavor-containing sugar-free capsules which have a low cariogenicity and a structural strength of a certain level and can be stored for a prolonged period of time can be obtained.
摘要翻译： 一种生产含有风味的无糖胶囊的方法，所述风味剂以固体形式包装在含有多糖和氢化糖的重量比为约15:85至约85:15的碳水化合物混合物中 。 可以获得具有低致龋性和一定水平的结构强度并且可以长时间储存的含有味道的无糖胶囊。
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公开(公告)号：US06899901B2
公开(公告)日：2005-05-31
申请号：US10464149
申请日：2003-06-17
申请人： Tetsuo Nakatsu , Peter J. Mazeiko , Andrew T. Lupo, Jr. , Carter B. Green , Charles H. Manley , David J. Spence , Hideaki Ohta
发明人： Tetsuo Nakatsu , Peter J. Mazeiko , Andrew T. Lupo, Jr. , Carter B. Green , Charles H. Manley , David J. Spence , Hideaki Ohta
IPC分类号： A23G3/34 , A23G3/00 , A23G3/36 , A23G4/00 , A23G4/06 , A23L2/00 , A23L27/00 , A23L27/20 , A61K8/00 , A61K8/31 , A61K8/34 , A61K8/35 , A61K8/42 , A61K8/49 , A61K8/92 , A61K8/96 , A61K8/97 , A61K31/075 , A61K31/11 , A61K31/335 , A61K36/00 , A61K36/534 , A61K36/61 , A61K36/67 , A61K36/81 , A61K47/00 , A61Q11/00 , A61Q13/00 , C07C43/196 , C09K3/00
CPC分类号： A61Q13/00 , A23G3/36 , A23G4/06 , A23L27/204 , A61K8/42 , A61K8/922 , A61K2800/244 , A61Q11/00 , C07C43/196 , C07C2601/14
摘要： The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.
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公开(公告)号：US06890567B2
公开(公告)日：2005-05-10
申请号：US10625074
申请日：2003-07-22
申请人： Tetsuo Nakatsu , Peter J. Mazeiko , Andrew T. Lupo, Jr. , Carter B. Green , Charles H. Manley , David J. Spence , Hideaki Ohta
发明人： Tetsuo Nakatsu , Peter J. Mazeiko , Andrew T. Lupo, Jr. , Carter B. Green , Charles H. Manley , David J. Spence , Hideaki Ohta
IPC分类号： A23G3/34 , A23G3/00 , A23G3/36 , A23G4/00 , A23G4/06 , A23L2/00 , A23L27/00 , A23L27/20 , A61K8/00 , A61K8/31 , A61K8/34 , A61K8/35 , A61K8/42 , A61K8/49 , A61K8/92 , A61K8/96 , A61K8/97 , A61K31/075 , A61K31/11 , A61K31/335 , A61K36/00 , A61K36/534 , A61K36/61 , A61K36/67 , A61K36/81 , A61K47/00 , A61Q11/00 , A61Q13/00 , C07C43/196 , C09K3/00
CPC分类号： A61Q13/00 , A23G3/36 , A23G4/06 , A23L27/204 , A61K8/42 , A61K8/922 , A61K2800/244 , A61Q11/00 , C07C43/196 , C07C2601/14
摘要： The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.
摘要翻译： 本发明涉及包含至少一种冷却感，加温感和刺痛感的敏感组合物。 刺痛的感觉是至少一种Jambu Oleoresin和Spilanthol。 本发明还涉及在食品，药物或个人护理产品中使用感觉组合物的方法。
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公开(公告)号：US06780443B1
公开(公告)日：2004-08-24
申请号：US09498592
申请日：2000-02-04
申请人： Tetsuo Nakatsu , Peter J. Mazeiko , Andrew T. Lupo, Jr. , Carter B. Green , Charles H. Manley , David J. Spence , Hideaki Ohta
发明人： Tetsuo Nakatsu , Peter J. Mazeiko , Andrew T. Lupo, Jr. , Carter B. Green , Charles H. Manley , David J. Spence , Hideaki Ohta
IPC分类号： A61K716
CPC分类号： A61Q13/00 , A23G3/36 , A23G4/06 , A23L27/204 , A61K8/42 , A61K8/922 , A61K2800/244 , A61Q11/00 , C07C43/196 , C07C2601/14
摘要： The present invention is directed to a sensate composition including at least one cooling sensate, warming sensate and tingling sensate. The tingling sensate is at least one of Jambu Oleoresin and Spilanthol. The present invention is further directed to a method of using the sensate composition in a food, pharmaceutical or personal care product.
摘要翻译： 本发明涉及包含至少一种冷却感，加温感和刺痛感的敏感组合物。 刺痛的感觉是至少一种Jambu Oleoresin和Spilanthol。 本发明还涉及在食品，药物或个人护理产品中使用感觉组合物的方法。
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