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公开(公告)号:US20120064199A1
公开(公告)日:2012-03-15
申请号:US12878154
申请日:2010-09-09
申请人: Siva KALIAPPAN , Ian NOBLE , Ian T. NORTON , Sevugan PALANIAPPAN
发明人: Siva KALIAPPAN , Ian NOBLE , Ian T. NORTON , Sevugan PALANIAPPAN
CPC分类号: A23P30/40 , A23L29/10 , A23L29/256 , A23L29/272 , A23P20/105 , A23P30/10 , A23V2002/00 , B29C44/3461 , A23V2200/226 , A23V2200/228 , A23V2250/5054 , A23V2250/54252 , A23V2250/5428 , A23V2250/54246 , A23V2250/5024 , A23V2250/5036
摘要: The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties.
摘要翻译: 本发明包括用于食品的凝胶稳定的泡沫。 通过在高剪切条件下产生的连续凝胶涂层或颗粒状凝胶涂层来稳定泡沫气泡。 泡沫是粘稠和保存稳定的,并且可以与粘稠的食品组合以降低其热量密度并提高其感官特性。