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    Chewing gum products containing trigeminal stimulant and method of making the same
    2.
    发明申请
    Chewing gum products containing trigeminal stimulant and method of making the same 审中-公开
    含有三叉神经兴奋剂的口香糖产品及其制作方法

    公开(公告)号：US20050202118A1

    公开(公告)日：2005-09-15

    申请号：US11072552

    申请日：2005-03-03

    申请人： Sonya Johnson ,  Michael Greenberg ,  Robert Yatka

    发明人： Sonya Johnson ,  Michael Greenberg ,  Robert Yatka

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G3/30

    CPC分类号： A23G4/06

    摘要： Chewing gums and methods of making same that have improved flavor duration by stimulating a trigeminal nerve of a consumer of the chewing gum are provided. The chewing gums of the present invention includes a trigeminal stimulant. The trigeminal stimulant stimulates the trigeminal nerve of the consumer to provide longer lasting flavor duration.

    摘要翻译： 提供口香糖和通过刺激咀嚼型口香糖的消费者的三叉神经来改善风味持续时间的方法。 本发明的口香糖包括三叉神经兴奋剂。 三叉神经兴奋剂刺激消费者的三叉神经，提供更持久的风味持续时间。

    Confections Containing a Blend of Physiological Cooling Agents
    3.
    发明申请
    Confections Containing a Blend of Physiological Cooling Agents 审中-公开
    含有生理冷却剂混合物的甜点

    公开(公告)号：US20070248717A1

    公开(公告)日：2007-10-25

    申请号：US10590608

    申请日：2005-02-25

    申请人： Sonya Johnson ,  Barbara Stawski ,  Gloria Sheldon ,  Robert Yatka

    发明人： Sonya Johnson ,  Barbara Stawski ,  Gloria Sheldon ,  Robert Yatka

    IPC分类号： A23G4/10 ,  A23G3/42

    CPC分类号： A23G3/343 ,  A23G3/36 ,  A23G3/42 ,  A23G3/54 ,  A23G4/06 ,  A23G4/062 ,  A23G4/10 ,  A23G4/20 ,  A23G2200/00 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2200/16

    摘要： A method for producing a confection such as chewing gum, as well as the confection so produced, incorporates a blend of physiological cooling agents, including menthyl glutarate and one or more of L-isopulegol and p-menthane-3,8-diol. In another embodiment the blend of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the blend of physiological cooling agent is included in a confection coating.

    摘要翻译： 用于生产糖果如口香糖的方法以及如此生产的糖果包含生理冷却剂的混合物，其包括戊二酸薄荷酯和一种或多种L-异头ule醇和对薄荷烷-3,8-二醇。 在另一个实施方案中，生理冷却剂的混合物以改性释放结构制成。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂的混合物包括在糖果包衣中。

    Mint flavored chewing gum having reduced bitterness and methods for making same
    6.
    发明授权
    Mint flavored chewing gum having reduced bitterness and methods for making same 失效
    具有降低苦味的薄荷味口香糖及其制造方法

    公开(公告)号：US5372824A

    公开(公告)日：1994-12-13

    申请号：US37037

    申请日：1993-03-25

    申请人： David Record ,  Henry Tyrpin ,  Kevin Broderick ,  Sonya Johnson

    发明人： David Record ,  Henry Tyrpin ,  Kevin Broderick ,  Sonya Johnson

    IPC分类号： A23G4/00 ,  A23G4/06 ,  C11B9/02 ,  A23G3/30

    CPC分类号： A23G4/06 ,  C11B9/022

    摘要： A mint flavored chewing gum having reduced bitterness comprising a water insoluble base portion, a water soluble portion, and a mint flavor agent from which at least a portion of 1-menthol has been removed. In an embodiment, the mint flavored chewing gum includes a cooling agent. Additionally, a method of adding mint flavor to a chewing gum and reducing bitterness associated with such flavor is provided. The method comprises the step of removing at least a portion of 1-menthol present in the mint flavor before adding the mint flavor to other components of the chewing gum.

    摘要翻译： 一种具有降低的苦味的薄荷香味口香糖，其包含水不溶性基底部分，水溶性部分和薄荷调味剂，至少部分1-薄荷醇从该薄荷香味剂中除去。 在一个实施方案中，薄荷味口香糖包括冷却剂。 另外，提供了将薄荷味添加到口香糖并降低与这种风味相关的苦味的方法。 该方法包括在将薄荷香料加入到口香糖的其它组分之前，除去薄荷香料中存在的1-薄荷醇的至少一部分的步骤。