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1.发明授权Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal 失效通过使用联合阿尔德糖丙二醇乙醇来改善茶叶中的香气的方法
公开(公告)号：US5139793A
公开(公告)日：1992-08-18
申请号：US550676
申请日：1990-07-10
CPC分类号： A23G3/48 , A23G4/068 , A23L27/2052
摘要： A new chewing gum flavor ingredient, cinnamic aldehyde propylene glycol acetal (CAPGA), has been synthesized and has the structure displayed below. CAPGA is used in chewing gum compositions, particularly cinnamon and fruit-flavored gum. CAPGA also is used in a new method of making chewing gum, particular cinnamon and fruit-flavored gum. CAPGA is added to other food, drug or other oral compositions, including tooth paste. CAPGA also is used in a new method of making other food, drug or other oral compositions. ##STR1##
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公开(公告)号：US20130108762A1
公开(公告)日：2013-05-02
申请号：US13808221
申请日：2011-06-30
申请人： Xiaoqun Mo , Jingping Liu , Minmin Tian , Julie Hassler , Michael J. Greenberg
发明人： Xiaoqun Mo , Jingping Liu , Minmin Tian , Julie Hassler , Michael J. Greenberg
IPC分类号： A23G3/44
CPC分类号： A23G3/44 , A23G3/36 , A23G3/42 , A23G3/48 , A23V2002/00 , A23V2250/21 , A23V2250/5432
摘要： A confectionary product, comprising a polyphenol-gelatin complex containing water, having a polyphenol to gelatin weight ratio of 0.2:1 to 0.8:1; and a sitable bulking agent such as erythritol, mannitol, hydrocolloid gums, modified starch, pectin, inulin, milk protein, milk protein salt, and combinations thereof; wherein the confection disintegrates during chewing under mouth conditions in 2 to 40 minutes.
摘要翻译： 一种糖果产品，包含含有多酚与明胶重量比为0.2:1至0.8:1的含有多酚 - 明胶复合物的复合产品; 和赤藓糖醇，甘露糖醇，水胶体胶，改性淀粉，果胶，菊粉，乳蛋白，乳蛋白盐及其组合的稳定的填充剂; 其中所述糖果在咀嚼期间在2〜40分钟内在嘴巴条件下分解。
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3.发明授权公开(公告)号：US08012514B2
公开(公告)日：2011-09-06
申请号：US11927074
申请日：2007-10-29
CPC分类号： A61K8/0208 , A23G3/48 , A23G4/068 , A23L3/3472 , A23L27/79 , A61K8/33 , A61K8/73 , A61K8/732 , A61K8/733 , A61K8/97 , A61Q11/00
摘要： A chewing gum composition for oral cleansing, breath freshening, and anti-microbial benefits includes Magnolia Bark extract. In a treatment process, effective amounts of Magnolia Bark extract are delivered to the oral cavity by the chewing gum composition for convenient oral cleansing and breath freshening benefits. A method of making the chewing gum composition includes forming blend of Magnolia Bark extract and a flavoring agent.
摘要翻译： 用于口腔清洁，呼吸清新和抗微生物益处的口香糖组合物包括玉兰树皮提取物。 在处理过程中，通过口香糖组合物将有效量的木兰树皮提取物递送到口腔，以便于口腔清洁和呼吸清新的益处。 制备口香糖组合物的方法包括形成木兰树皮提取物和调味剂的混合物。
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公开(公告)号：US07544377B2
公开(公告)日：2009-06-09
申请号：US11602123
申请日：2006-11-17
IPC分类号： A61K36/00
CPC分类号： A61K8/97 , A23G3/48 , A23G4/068 , A23L33/105 , A61K8/02 , A61K8/463 , A61K36/575 , A61K2800/244 , A61Q11/00
摘要： A chewable oral composition for oral cleansing, breath freshening, and antimicrobial benefits includes fast release Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation in the oral cavity is increased by a synergistic combination of the rapidly released Magnolia Bark Extract with a surface active agent in a chewable oral cavity delivery agent, such as chewing gum, chewable candy, and a soft tablet. The fast release of the antimicrobial agents is effectuated by encapsulation or coating of the oral cavity delivery agent.
摘要翻译： 用于口腔清洁，呼吸清新和抗微生物益处的咀嚼口服组合物包括与表面活性剂组合的快速释放木兰树皮提取物。 木兰树皮提取物抑制口腔生物膜形成的有效性通过快速释放的木兰树皮提取物与咀嚼口香糖，咀嚼糖果和咀嚼糖果中的表面活性剂的协同组合而增加 软片。 抗微生物剂的快速释放通过口腔输送剂的包封或涂覆来实现。
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公开(公告)号：US07025999B2
公开(公告)日：2006-04-11
申请号：US10127858
申请日：2002-04-22
IPC分类号： A23G3/30
摘要： Chewing gums and methods of making same that have prolonged and enhanced sensory benefits are provided. The chewing gums of the present invention include a hydrophobic sweetener, a sensorally active component or trigeminal stimulant, such as a flavor, in addition to other typical chewing gum ingredients. The hydrophobic sweeteners are composed of sweet organic compounds that have a low water solubility.
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公开(公告)号：US06558692B2
公开(公告)日：2003-05-06
申请号：US09759561
申请日：2001-01-11
IPC分类号： A61K968
CPC分类号： A61K9/209 , A23G3/343 , A23G4/08 , A23G4/20 , A23G2200/04 , A61K9/0058
摘要： Methods and products for delivering a medicament or agent to an individual are provided. The product includes a coating having a medicament or agent. The medicament or agent is present within the coating that surrounds a gum center (the water soluble portion and a water insoluble base portion). By chewing the gum, the medicament or agent is released from the product. Continuing to chew the chewing gum creates a pressure within the buccal cavity forcing the agent or medicament directly into the systemic system of the individual through the oral mucosa contained in the buccal cavity. This greatly enhances the absorption of the drug into the systemic system as well as the bioavailability of the drug within the system.
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7.发明授权Coated chewing gum products containing an acid blocker and process of preparing 失效含有阻酸剂的包衣口香糖产品及其制备方法公开(公告)号：US06541048B2
公开(公告)日：2003-04-01
申请号：US09748699
申请日：2000-12-22
申请人： Daniel J. Zyck , Michael J. Greenberg , David G. Barkalow , Scott W. Marske , Philip G. Schnell , Philip Mazzone , David L. Witkewitz
发明人： Daniel J. Zyck , Michael J. Greenberg , David G. Barkalow , Scott W. Marske , Philip G. Schnell , Philip Mazzone , David L. Witkewitz
IPC分类号： A23G330
CPC分类号： A23G4/06 , A23G4/025 , A23G4/064 , A23G4/068 , A23G4/10 , A23G4/126 , A23G4/20 , A23V2002/00 , A61K9/0058 , A61K9/2086 , A61K9/209 , A61K31/426 , A61K33/10 , A23V2200/22 , A23V2250/64 , A23V2250/5028 , A23V2250/242 , A23V2250/30 , A61K2300/00
摘要： A method of making coated chewing gum products containing an acid blocker comprises the steps of providing chewing gum cores; providing a coating syrup comprising a bulk sweetener, providing an acid blocker, applying the coating syrup and acid blocker to the cores and drying the syrup to produce a coating on the cores, the coating containing the acid blocker.
摘要翻译： 制备含有酸阻断剂的包衣口香糖产品的方法包括提供口香糖核心的步骤; 提供包含增量甜味剂的涂层糖浆，提供酸阻断剂，将涂覆糖浆和酸阻断剂施用于核心并干燥糖浆以在芯上产生包含酸阻断剂的涂层。
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8.发明授权Process of increasing flavor release from chewing gum using hydroxypropyl cellulose and product thereof 有权使用羟丙基纤维素及其产品增加口香糖释放风味的方法公开(公告)号：US06479082B1
公开(公告)日：2002-11-12
申请号：US09331710
申请日：1999-06-23
IPC分类号： A23G330
CPC分类号： A23G4/10 , A23V2002/00 , A23V2200/16 , A23V2250/51086
摘要： The present invention is a method of increasing the flavor release of chewing gum using hydroxypropyl cellulose, as well as the chewing gum containing hydroxypropyl cellulose and having increased flavor release. The increase in flavor release is obtained by incorporating hydroxypropyl cellulose in a powder form directly into the chewing gum composition.
摘要翻译： 本发明是使用羟丙基纤维素以及含有羟丙基纤维素的口香糖并且具有增加的风味释放来增加口香糖的风味释放的方法。 风味释放的增加通过将粉末形式的羟丙基纤维素直接掺入到口香糖组合物中来获得。
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公开(公告)号：US5977166A
公开(公告)日：1999-11-02
申请号：US36473
申请日：1993-03-24
申请人： Michael J. Greenberg
发明人： Michael J. Greenberg
IPC分类号： A23G4/00 , A23G4/06 , A23L27/20 , A61K8/33 , A61K8/49 , A61K9/68 , A61K31/335 , A61Q11/00 , A23G3/30 , A61K7/16
CPC分类号： A23G4/06 , A23L27/203 , A23L27/2052 , A61K8/33 , A61K8/498 , A61Q11/00 , Y10S514/901
摘要： A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.
摘要翻译： 公开了一种使用薄荷酮缩酮来增强低水分消耗品（包括口香糖）中的口味的方法。 提供口香糖，口服组合物，药物和含有薄荷酮缩酮的低水分食品。
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公开(公告)号：US5795616A
公开(公告)日：1998-08-18
申请号：US577449
申请日：1995-12-21
申请人： Michael J. Greenberg
发明人： Michael J. Greenberg
CPC分类号： A61K8/35 , A23G3/346 , A23G4/06 , A23L27/204 , A61K8/37 , A61Q11/00 , A23G2200/00
摘要： 2'-Hydroxypropiophenone is used as a flavorant to enhance the flavor of wintergreen-flavored products and to contribute a wintergreen note to non-wintergreen-flavored products. The compound may be used as a partial or complete replacement for methyl salicylate used as a flavorant in products. The invention is intended for use in orally consumed products such as chewing gums, mouthwashes, toothpastes, pharmaceuticals, foods, beverages and candies.
摘要翻译： 将2'-羟基苯丙酮用作调味剂以增强冬季风味产品的风味，并为非冬青味产品提供冬青味。 该化合物可以用作产品中用作食用香料的水杨酸甲酯的部分或完全替代物。 本发明旨在用于口腔消费产品如口香糖，漱口剂，牙膏，药物，食品，饮料和糖果。
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