-
公开(公告)号：US07846654B2
公开(公告)日：2010-12-07
申请号：US12020444
申请日：2008-01-25
IPC分类号： C12Q1/00
CPC分类号： G06Q30/0265 , A23L3/3472 , A61K8/11 , A61K8/9706 , A61K36/00 , A61K2800/522 , A61Q19/00
摘要： This invention provides the use of an exine shell of a naturally occurring spore, or a fragment thereof, as an antioxidant, for instance in a composition or formulation containing an active substance. Also provided is a method for reducing rancidity, or other oxidative degradation, of a substance, composition, or formulation, by encapsulating the substance, composition, or formulation in, or chemically binding it to, or mixing it with, an exine shell of a naturally occurring spore or a fragment thereof.
摘要翻译： 本发明提供天然存在的孢子或其片段的外壳作为抗氧化剂在例如含有活性物质的组合物或制剂中的用途。 还提供了一种通过将物质，组合物或制剂包封物质，组合物或制剂的化学结合或化学结合或与其混合的方法来减少物质，组合物或制剂的酸败或其它氧化降解的方法 天然存在的孢子或其片段。
-
公开(公告)号：US20090246125A1
公开(公告)日：2009-10-01
申请号：US11721782
申请日：2005-12-14
CPC分类号： A61K49/1896
摘要： An image enhancing agent of a form comprising an effective quantity of an image enhancing material chemically or physically bound to or encapsulated within a support comprising, preferentially, an exine coating of spores of various plants or fungi, optionally with further excipients.
摘要翻译： 一种形式的图像增强剂，其包含化学或物理结合或包封在载体内的有效量的图像增强材料，其优选包含各种植物或真菌的外露涂层，任选地含有其它赋形剂。
-
公开(公告)号：US20110002984A1
公开(公告)日：2011-01-06
申请号：US12747484
申请日：2008-12-17
IPC分类号： A61K9/48 , A61K38/16 , A61K35/60 , A61P3/02 , A61P31/00 , A61P17/02 , A61P29/00 , A23L1/30 , A23L1/302 , A23L1/304 , A23L1/305
CPC分类号： A61K9/4816 , A61K9/4858 , A61K9/4866 , A61K9/5063 , A61K9/5068 , A61K35/60 , A61K36/00 , A61K38/00 , C09K3/00
摘要： A formulation containing an active substance encapsulated within an exine shell of a naturally occurring spore, together with a protective additive which is also encapsulated within the exine shell.
摘要翻译： 包含包封在天然存在的孢子的外壳内的活性物质的制剂以及还包封在外壳内的保护性添加剂。
-
公开(公告)号：US20080188572A1
公开(公告)日：2008-08-07
申请号：US12020444
申请日：2008-01-25
CPC分类号： G06Q30/0265 , A23L3/3472 , A61K8/11 , A61K8/9706 , A61K36/00 , A61K2800/522 , A61Q19/00
摘要： This invention provides the use of an exine shell of a naturally occurring spore, or a fragment thereof, as an antioxidant, for instance in a composition or formulation containing an active substance. Also provided is a method for reducing rancidity, or other oxidative degradation, of a substance, composition, or formulation, by encapsulating the substance, composition, or formulation in, or chemically binding it to, or mixing it with, an exine shell of a naturally occurring spore or a fragment thereof.
摘要翻译： 本发明提供天然存在的孢子或其片段的外壳作为抗氧化剂在例如含有活性物质的组合物或制剂中的用途。 还提供了一种通过将物质，组合物或制剂包封物质，组合物或制剂的化学结合或化学结合或与其混合的方法来减少物质，组合物或制剂的酸败或其它氧化降解的方法 天然存在的孢子或其片段。
-
公开(公告)号：US08784851B2
公开(公告)日：2014-07-22
申请号：US11996948
申请日：2006-07-27
CPC分类号： G06Q30/0265 , A23L3/3472 , A61K8/11 , A61K8/9706 , A61K36/00 , A61K2800/522 , A61Q19/00
摘要： Topical formulation containing an active substance which is chemically or physically bound to, or encapsulated within, an exine shell of a naturally occurring spore. The active substance can be released from the exine shell on application to a living or non-living surface. The invention may be used to provide gradual release of an active substance over a period of time subsequent to application of the formulation to the surface.
摘要翻译： 含有化学或物理结合或封装在天然存在的孢子的外壳中的活性物质的局部制剂。 活性物质可以应用于生活或非生活的表面时从外壳释放出来。 本发明可以用于在将制剂施用到表面之后的一段时间内提供活性物质的逐渐释放。
-
公开(公告)号：US07608270B2
公开(公告)日：2009-10-27
申请号：US10877042
申请日：2004-06-25
IPC分类号： A61K36/00
CPC分类号： B82Y5/00 , A61K36/06 , A61K36/062 , A61K36/07 , A61K36/074 , A61K36/11 , A61K36/185 , A61K36/30 , A61K36/42 , A61K47/46 , A61K47/6901 , A61K47/6949
摘要： A pharmaceutical or dietetic dosage form comprising of effective quantity of an active substance chemically or physically bound to a support comprising sporopollenin, or other similar exine coating of spores, of a plant or fungus, optionally with further excipients.
摘要翻译： 一种药物或饮食剂型，其包含有效量的活性物质化学或物理结合到包含植物或真菌的任选的其它赋形剂的植物或真菌的孢子囊菌素或其它相似外源性孢子包衣的载体。
-
7.发明授权
公开(公告)号：US5902621A
公开(公告)日：1999-05-11
申请号：US741215
申请日：1996-10-29
CPC分类号： A23G1/203 , A23G1/20 , A23G1/202 , B29C43/46 , B30B11/16 , B29C2043/463 , B29C2043/465 , B29C2043/468
摘要： Shaped articles of fat-containing confectionery material are formed by extruding a fat-based confectionery material under pressure so that it passes to and through a flow-constriction and a die so that the material subjected to extrusion and the extrudate from the die are in a non-pourable state and so that the material subjected to extrusion plastically deforms and so that the extrudate is plastically deformable, and then while the extrudate is plastically deformable, extrudate is placed in a molding tool and pressed to shape an article which then is demolded, or extrudate is fed to a nip of counter-rotating rollers having depressions which upon passage of the extrudate in the nip between the rollers shape the extrudate.
摘要翻译： 含脂肪糖果材料的成型品通过在压力下挤压基于脂肪的糖果材料而形成，使得其通过并通过流动收缩和模具，使得经受挤出的材料和来自模具的挤出物处于 不可倾倒的状态，使得挤压材料发生塑性变形，使得挤出物是可塑性变形的，然后当挤出物可塑性变形时，将挤出物放置在模制工具中并压制成型，然后脱模， 或挤出物被供给到具有凹陷的反向旋转辊的辊隙中，其中挤压体在辊之间的辊隙中通过时形成挤出物。
-
8.发明授权Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like 有权用于液化粉状脂肪的产品的方法和装置，特别是在巧克力等的生产中公开(公告)号：US07736685B2
公开(公告)日：2010-06-15
申请号：US10518774
申请日：2003-06-10
申请人： Nicholas Tyers Parsons , Stuart Blackburn , Maxine Jolly , Stephen Thomas Beckett , Stefan Reuss , Kate Armstrong , Fernando Gomes
发明人： Nicholas Tyers Parsons , Stuart Blackburn , Maxine Jolly , Stephen Thomas Beckett , Stefan Reuss , Kate Armstrong , Fernando Gomes
摘要： The invention relates to a method for lowering the viscosity of a fat based mixture comprising solids and fat that have been previously refined to a powdery mass characterized in that the powdery mass is submitted to elongational flow effective as such to provide breaking up of the agglomerates and intimate interactions of the solids with the fat thereby resulting in the production of a pasty mass with coating of the solids with the fat. The method enables to replace conching in a traditional conche or at least reduce conching time or increase the subsequent loading and throughput of the fat based mass in traditional conches.
摘要翻译： 本发明涉及一种降低包含固体和脂肪的脂肪基混合物的粘度的方法，所述固体和脂肪已被预先精制成粉末质量，其特征在于使粉末质量达到有效的伸长流动，从而提供聚集物的分解， 固体与脂肪的紧密相互作用，从而导致用脂肪涂覆固体的糊状物质的产生。 该方法能够以传统浓缩或至少减少精炼时间取代精炼，或增加传统精练中脂肪基质量的后续加载和产量。
-
公开(公告)号：US5879731A
公开(公告)日：1999-03-09
申请号：US741211
申请日：1996-10-29
申请人： Stephen Thomas Beckett , Mark Jury
发明人： Stephen Thomas Beckett , Mark Jury
IPC分类号： A23G1/30 , A23G1/00 , A23G1/54 , A23G1/56 , A23G3/00 , A23G3/20 , A23G3/54 , A23G9/00 , A23G9/04 , A23G9/28 , A23G9/32 , A23G9/44 , A23G9/48 , A23G9/52
摘要： A confectionery product which has discrete pieces of a chocolate material, which is a chocolate, a chocolate substitute or a chocolate analogue, having specific characteristic shapes which are images dispersed in a confectionery material is prepared by distributing the discrete pieces having a temperature less than 20.degree. C. into a stream of frozen, chilled or ambient confectionery material to obtain a composite product, and the composite product may be mixed.
摘要翻译： 具有分散在糖果材料中的具有特定特征形状的巧克力巧克力巧克力代替物或巧克力类似物的巧克力材料的离散片的糖果产品通过分布温度低于20℃的分散片来制备 将其倒入冷冻，冷冻或环境的糖食材料流中以获得复合产品，并且复合产品可以混合。
-
10.发明授权Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties 有权用于分配视觉上有吸引力的新鲜制备的具有临时柔性的挤出脂肪基糖果产品的装置，其具有增强的熔体口感性质公开(公告)号：US08323015B2
公开(公告)日：2012-12-04
申请号：US12914503
申请日：2010-10-28
IPC分类号： B29C47/10
CPC分类号： A23G1/50 , A23G1/0056 , A23G1/202 , A23G3/0242 , A23G3/2015 , A23G9/285
摘要： The invention relates to an apparatus adapted to deliver a fat based confectionery product on demand, in a foodservice or household environment, which exhibits play value and enhanced decorative attributes. The apparatus of the invention comprises barrel means for receiving a predetermined amount of fat based confectionery material, a pressure engaging means for engaging under pressure the fat based confectionery material contained in the barrel means. The apparatus further comprises die means arranged for producing at least one elongated strand of the fat based confectionery product of a surface-area-to-mass ratio that is higher than 8.0 cm2 per gram unit, and control means for actuating the pressure engaging means with the barrel means upon the push of a button and for extruding the at least one strand of the fat based confectionery.
摘要翻译： 本发明涉及一种适用于在食品服务或家庭环境中按要求提供脂肪基糖果产品的装置，其显示出游戏价值和增强的装饰性质。 本发明的装置包括用于接收预定量的基于脂肪的糖果材料的桶装置，用于在压力下接合包含在桶装置中的基于脂肪的糖果材料的压力接合装置。 该装置还包括设置成用于产生表面积质量比至少高于每平方厘米8.0平方厘米的脂肪基糖果产品的至少一条细长股的模具装置，以及用于致动压力啮合装置的控制装置， 所述桶意味着在推动按钮并且用于挤压基于脂肪的糖果的至少一条链时。
-
-
-
-
-
-
-
-
-
搜索结果
19 条记录 (耗时 0.026 秒)
