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1.发明授权Multi-layered chewing gum composition having different rates of flavor release 失效具有不同风味释放速率的多层口香糖组合物
公开(公告)号：US4971806A
公开(公告)日：1990-11-20
申请号：US449084
申请日：1989-12-08
CPC分类号： A23G4/06 , A23G4/043 , A23G4/20 , A23V2002/00
摘要： A multi-layered chewing gum composition is disclosed. The composition has a moisture content of less than about 1% by weight of the composition and contains at least two layers each comprising a chewing gum composition. The chewing gum compositions of each layer comprise gum base in an amount of about 15 to about 60% by weight of the layer such that the difference in gum base content between the layers is about 3 to about 15% by weight. The chewing gum compositions of each layer also comprise sweeteners, flavors, and optionally, at least one other conventional chewing gum additive.
摘要翻译： 公开了一种多层口香糖组合物。 组合物的水分含量小于组合物的约1重量％，并且含有至少两个层，每层包含口香糖组合物。 每层的口香糖组合物包含胶基的约15至约60重量％的量，使得各层之间胶基含量的差异为约3至约15重量％。 每层的口香糖组合物还包含甜味剂，香料和任选的至少一种其它常规口香糖添加剂。
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公开(公告)号：US4518615A
公开(公告)日：1985-05-21
申请号：US525774
申请日：1983-08-23
摘要： A chewing gum base composition that does not adhere to dentures, removable and fixed oral prostethic devices, fillings or natural teeth. The chewing gum base composition includes an elastomer, elastomer solvent, polyvinyl acetate, emulsifier, low molecular weight polyethylene, waxes, plasticizer and fillers.
摘要翻译： 口香糖基础组合物，其不粘合义齿，可移除和固定的口服前列腺装置，填充物或天然牙齿。 口香糖基础组合物包括弹性体，弹性体溶剂，聚乙酸乙烯酯，乳化剂，低分子量聚乙烯，蜡，增塑剂和填料。
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3.发明授权
公开(公告)号：US4579738A
公开(公告)日：1986-04-01
申请号：US740141
申请日：1985-05-31
摘要： A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40.degree. C. to about 60.degree. C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used and the chewing gum composition has a final moisture content of up to about 0.9% by weight.
摘要翻译： 一种口香糖组合物和方法，其中所述方法包括在约40℃至约60℃的温度范围内软化所述碱。 混合软化剂，甜味剂和调味剂; 冷却前将组合物挤出; 在不冷却的情况下将组合物形成合适的口香糖片; 并立即用最少的保护性包装而不经预先调理地包裹片。 不使用含水分或含水分的成分，并且口香糖组合物的最终水分含量高达约0.9重量％。
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4.发明授权
公开(公告)号：US4587125A
公开(公告)日：1986-05-06
申请号：US740146
申请日：1985-05-31
摘要： A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40.degree. C. to about 60.degree. C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used in the process or added to the ingredients and the chewing gum composition has a final moisture content of up to about 0.9% by weight.
摘要翻译： 一种口香糖组合物和方法，其中所述方法包括在约40℃至约60℃的温度范围内软化所述碱。 混合软化剂，甜味剂和调味剂; 冷却前将组合物挤出; 在不冷却的情况下将组合物形成合适的口香糖片; 并立即用最少的保护性包装而不经预先调理地包裹片。 在该方法中不使用含水分或含水分的成分或添加到成分中，口香糖组合物的最终含水量最高达约0.9重量％。
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5.发明授权Reduced calorie center-filled chewing gum compositions having improved stability 失效具有改善的稳定性的减少热量中心填充的口香糖组合物
公开(公告)号：US4980178A
公开(公告)日：1990-12-25
申请号：US376945
申请日：1989-07-07
CPC分类号： A23G4/06 , A23G4/02 , A23G4/066 , A23G4/08 , A23G4/10 , A23G4/14 , A23G4/20 , A23G4/205 , A23V2002/00 , Y10S426/804
摘要： The present invention pertains to a center-filled chewing gum composition having an outer shell enclosing a cavity and a liquid center within the cavity, wherein the outer shell comprises a gum base having an enhanced hydrophilic nature. In a preferred embodiment invention pertains to a center-filled chewing gum composition wherein the outer shell comprises a gum base comprising in percentages by weight of the gum base (a) an elastomer present in an amount from about 0.5% to about 20%, (b) a medium molecular weight polyvinyl acetate polymer having a molecular weight from about 35,000 to about 55,000 present in an amount from about 10% to about 25%, (c) an acetylated monoglyceride present in an amount from about 4.5% to about 10%, (d) a wax having a melting point below about 60.degree. C. present in an amount from about 6% to about 10%, and (e) a component selected from the group consisting of elastomer solvents, emulsifiers, plasticizers, fillers, and mixtures thereof, present in an amount to bring the total amount of gum base to 100%. The center-filled chewing gum compositions may be used with a wide variety of liquid centers. The present invention also pertains to methods for preparing the center-filled chewing gum compositions.
摘要翻译： 本发明涉及一种中心填充的口香糖组合物，其具有封闭空腔中的空腔和液体中心的外壳，其中外壳包含具有增强的亲水性质的胶基。 在一个优选的实施方案中，本发明涉及一种填充中心的口香糖组合物，其中外壳包含一种胶基，其包含基于胶基的重量百分比（a）以约0.5％至约20％的量存在的弹性体（ b）分子量为约35,000至约55,000的中等分子量聚乙酸乙烯酯聚合物，其量为约10％至约25％，（c）以约4.5％至约10％的量存在的乙酰化单酸甘油酯， ，（d）熔点低于约60℃的蜡以约6％至约10％的量存在，和（e）选自弹性体溶剂，乳化剂，增塑剂，填料， 和其混合物，其量以使胶基总量达到100％。 中心填充的口香糖组合物可以与各种液体中心一起使用。 本发明还涉及制备中心填充口香糖组合物的方法。
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公开(公告)号：US5045326A
公开(公告)日：1991-09-03
申请号：US441136
申请日：1989-11-22
申请人： Michael Glass , Kenneth P. Bilka , Subraman R. Cherukuri , Gul Mansukhani , Michael J. Killeen , James Duggan
发明人： Michael Glass , Kenneth P. Bilka , Subraman R. Cherukuri , Gul Mansukhani , Michael J. Killeen , James Duggan
摘要： A non-staling, reduced density bubble gum composition is provided by a method wherein a bubble gum composition having a preselected bubble gum base composition is aerated with an inert gas in a pressurized environment. In a preferred embodiment, aeration of the bubble gum composition is achieved by the injection of nitrogen gas into the bubble gum composition during a pressurized extrusion of the gum.
摘要翻译： 通过一种方法提供非渐变的，减小密度的泡泡糖组合物，其中具有预选泡泡胶基础组合物的气泡胶组合物在加压环境中用惰性气体充气。 在优选的实施方案中，气泡胶组合物的通气是通过在口香糖的加压挤出过程中将氮气注入气泡胶组合物来实现的。
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7.发明授权Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation 失效香料和甜味剂的弹性体包封，基于其的长效口味口香糖组合物及其制备方法
公开(公告)号：US4590075A
公开(公告)日：1986-05-20
申请号：US644733
申请日：1984-08-27
摘要： A novel flavor/sweetener delivery system and chewing gum compositions prepared therefrom.The chewing gum compositions have prolonged flavor and sweetener release and comprise(a) a gum base; and(b) a flavor and sweetener delivery system comprising flavor and/or sweetening agents encapsulated in a matrix comprising:(i) at least one elastomer;(ii) at least one elastomer solvent;(iii) at least one wax system;(iv) an excipient selected from the group consisting of carbohydrates, polyhydric alcohols and mixtures thereof; and(v) optionally spherical particles having microporous channels.
摘要翻译： 一种新颖的风味/甜味剂递送系统和由其制备的口香糖组合物。 口香糖组合物具有延长的风味和甜味剂释放，并且包含（a）胶基; 和（b）风味剂和甜味剂递送系统，其包含包封在基质中的调味剂和/或甜味剂，其包含：（i）至少一种弹性体; （ii）至少一种弹性体溶剂; （iii）至少一种蜡系统; （iv）选自碳水化合物，多元醇及其混合物的赋形剂; 和（v）任选具有微孔通道的球形颗粒。
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8.发明授权
公开(公告)号：US5804247A
公开(公告)日：1998-09-08
申请号：US770859
申请日：1996-12-20
申请人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
发明人： Subraman R. Cherukuri , Robert K. Yang , Cecil A. Bowles , Jose F. Zamudio-Tena , Santi R. Bhowmik
IPC分类号： A23G3/34 , A23G3/00 , A23G3/10 , A23G3/20 , A23G3/36 , A23G3/44 , A23G3/48 , A23G3/52 , C08B37/00
摘要： The present invention is a new method of making a confectionery mass, such as a nougat, by hydrating sufficiently to form the mass without the need for cooking to drive off moisture. The present invention also includes a product prepared by positively hydrating a mixture of confectionery ingredients including a hydrobinding component and shearform product.
摘要翻译： 本发明是通过充分水合而形成质量而不需要烹调以除去水分的方式制造糖果块的新方法。 本发明还包括通过将包含加氢结合组分和剪切形式产物的糖食成分的混合物积极水合制备的产品。
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9.发明授权Confectioneries containing stabilized highly odorous flavor component delivery systems 失效糖果包含稳定的高度气味的风味成分输送系统
公开(公告)号：US5633027A
公开(公告)日：1997-05-27
申请号：US475963
申请日：1995-06-07
CPC分类号： A23G3/54 , A23G3/346 , A23G4/20 , A23L27/70 , A23G2200/00 , A23G2200/06 , A23G2220/02
摘要： Solid delivery systems for highly volatile flavor oils which include a stabilized, substantially non-volatile mixture of a highly volatile flavor oil or flavor component and a medium chain triglyceride are disclosed. The stabilized mixtures may be absorbed or adsorbed onto a non-fat solid substrate and incorporated into a saccharide based matrix and flash flow processed. The delivery systems may be added to chewing gum and confectionery products.
摘要翻译： 公开了用于高挥发性风味油的固体输送系统，其包括高挥发性风味油或风味成分和中链甘油三酯的稳定的，基本上不挥发的混合物。 稳定化的混合物可以被吸收或吸附到非脂肪固体基质上并且并入基于糖的基质中并进行闪蒸处理。 输送系统可以添加到口香糖和糖果产品中。
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10.发明授权Comestibles containing stabilized highly odorous flavor component delivery systems 失效包含稳定的高度气味的香料组分输送系统的食物
公开(公告)号：US5556652A
公开(公告)日：1996-09-17
申请号：US286286
申请日：1994-08-05
CPC分类号： A23G3/54 , A23G3/346 , A23G4/20 , A23L27/70 , A23G2200/00 , A23G2200/06 , A23G2220/02
摘要： Solid delivery systems for highly volatile flavor oils which include a stabilized, substantially non-volatile mixture of a highly volatile flavor oil or flavor component and a medium chain triglyceride are disclosed. The stabilized mixtures may be absorbed or adsorbed onto a non-fat solid substrate and incorporated into a saccharide based matrix and flash flow processed. The delivery systems may be added to chewing gum and confectionery products, as well as other pharmaceutical and comestible preparations.
摘要翻译： 公开了用于高挥发性风味油的固体输送系统，其包括高挥发性风味油或风味成分和中链甘油三酯的稳定的，基本上不挥发的混合物。 稳定化的混合物可以被吸收或吸附到非脂肪固体基质上并且并入基于糖的基质中并进行闪蒸处理。 递送系统可以添加到口香糖和糖果产品以及其它药物和食物制剂中。
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