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公开(公告)号:US5658605A
公开(公告)日:1997-08-19
申请号:US563623
申请日:1995-11-28
IPC分类号: A23J3/10 , A23L13/00 , A23L13/40 , A23L13/50 , A23L17/00 , A23L17/30 , A23L29/00 , A23L29/281 , A23L35/00 , A23L1/317 , A23J3/04 , A23J3/32
CPC分类号: C12Y203/02013 , A23J3/10 , A23L13/03 , A23L13/424 , A23L13/426 , A23L13/48 , A23L13/50 , A23L13/52 , A23L17/30 , A23L17/65 , A23L17/70 , A23L17/75 , A23L29/06 , A23L29/281 , A23L35/00 , Y10S426/802
摘要: A process for the preparation of bound-formed food comprising adding transglutaminase, a casein and an edible surface active agent, to a raw food material. The resulting bound-formed foods have excellent taste and savor.
摘要翻译: 一种用于制备结合形式食品的方法,包括向生食材料中加入转谷氨酰胺酶,酪蛋白和可食用的表面活性剂。 所形成的结合食物具有优良的口感和味道。
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公开(公告)号:US5518742A
公开(公告)日:1996-05-21
申请号:US443388
申请日:1995-05-17
IPC分类号: A23J3/10 , A23L13/00 , A23L13/40 , A23L13/50 , A23L17/00 , A23L17/30 , A23L29/00 , A23L29/281 , A23L35/00 , A23L1/317 , A23J3/04 , A23J3/34
CPC分类号: C12Y203/02013 , A23J3/10 , A23L13/03 , A23L13/424 , A23L13/426 , A23L13/48 , A23L13/50 , A23L13/52 , A23L17/30 , A23L17/65 , A23L17/70 , A23L17/75 , A23L29/06 , A23L29/281 , A23L35/00 , Y10S426/802
摘要: An enzyme preparation for bound-formed food use which comprises transglutaminase, a casein and an edible surface active agent. The enzyme preparation strongly binds raw food materials, and the resulting bound-formed foods have an excellent taste and savor.
摘要翻译: 用于结合形式食用的酶制剂,其包括转谷氨酰胺酶,酪蛋白和可食用的表面活性剂。 酶制剂强烈结合生食材料,结果形成的食物具有极好的味道和味道。
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